So good, fast, and cheap! Jenny is funny and the lines are…read morelong with good reason! I dream of eating these again!!

Cash only!!!! Oh my god! The hype is real!! Probably our…read morebest street meal in CDMX. We devoured 10 quesadillas among 6 people. Lot of videos on TikTok and Instagram about Jenny's tacos - excellent blue corn tortillas made fresh to order. Their potato, green chilli quesadillas were everything. Highly recommend the wait here. Jenni is strict so be sure to practice speaking in Spanish before you order haha

A great little elote stand in Condesa! This stall is location is right in front of the Walmart…read moreexpress and always has people in front of it which is a great sign for a food stand. They have elotes and esquites (corn kernels in a cup). I love both but the elote on a stick is really the best way to eat it. The standard corn is slathered with mayo, covered in cheese and then sprinkled with chili and a squeeze of lime. Don't be afraid to ask for less or none of any of the ingredients if you want a lighter flavor. Personally I don't like too much lime so I always omit it.

Elotes and esquites were so good! You get to choose what toppings to add or take away (lime, tajin,…read moremayo, cheese, chili powder). Can get on the cob or in a cup. So much comes in a cup so good to share! Hit the corn spot - great elote spot in condesa.

This casual food stand serving "tacos de cañasta" (basket tacos) in front of an "El Super" corner…read moreconvenience market was a clear favorite among the locals, the bustling crowd in front evidence of its favor. Basket tacos are steamed corn tortilla tacos with simple fillings kept warm and served from a basket. These simple creations serve as quick, cheap and easy lunch options for the day workers. Their simplicity is what makes them so incredible; pure comfort food. We ordered a chicharron and papas taco. It was seriously like 10-15 MXN per taco. Gobbled these up with its ultra tender contents. They have a ton of toppings on the side and even a much revered green sauce to add all the flavors. Otherwise, on their own, they are still quite yummy. Eat standing up and pay when you are done, the honor system in full play here. It definitely beat searching down a sit down restaurant or eating at one of the touristy eateries within the Coyoacan Market.

Always delicious and reliable tacos de canasta in Coyoacan!…read more After watching The Tacos Chronicles on Netflix, my husband got in his head that he wanted to try tacos de canasta. The difficult thing about the tacos de canasta is that they "move" and they are usually not in just "one place", so we were happy to find two guys which sell them every day at the same spot! They are conveniently located two blocks from Frida and Diego's house in Coyoacan and in front of a bodega. We tried their chicharron and bean tacos, and they were delicious! Their salsa verde was the BOMB! Tacos de canasta are very cheap and a few pesos can take you a long way. Please don't try to pay with large bills or credit cards. You pay after you finish eating, because you can always order more after eating a couple of tacos. PS: This location is not the one from the show, but I am using it as a reference so y'all know which type of tacos I am talking about.

Birria Estilo Jalisco is a outdoor spot on a street corner. Birria is my favorite taco meat and I…read morewas eager to try this spot that had such a high rating. I placed an order for their birria tacos, and it was served with consome. (3 tacos + consome - $65 MXN - $3.70) - The taco meat felt more like ground beef and had an extremely high fat content. It was probably 70% beef /30% fat. This is not how birria is supposed to be. I was so disappointed. While the service was friendly, this had to be the worst "birria" I have tried. Yes, it was tender, but it seemed like they just stir fried a bit of ground beef and seasoned it.

Friendly service, really good tacos, clean and delicious consomé. Me gusta el pastor, bistec,…read morebirris, y cabeza tacos. Tambien horchata obviemente.

Not bad comfort food at all here. After riding my bike for 4+ hours, I was really in the mood to…read morefinally put something in my stomach. This place was here right where we copped a spot on the park benches so it was easy enough. Not much thinking I volved when we decided to grab a bite to eat from here. I got two tacos that were some type of barbecoa but it wasn't exactly barbecoa. It honestly tasted the same to me. My partner got two tacos de carnitas which was something different entirely. The ambiance is plain and simple which is just the way I like it. I really do appreciate the laid back environment here as well.

Tacos de Canasta are literally translated "Basket Tacos" meaning they are lightly fried then kept…read morewarm in a basket all day. They are much softer than a traditional taco and a completely different experience. This is a family operation and the jovial gentleman running the operation was very patient with us gringos. I'd suggest the chicharron and potato tacos, they were the tastiest in my opinion. My girlfriend didn't love the tacos so they are only getting a 4. This meal was a good metaphor for our interpretation of Mexico City as a whole. A family making what used to be a soggy taco into something beautiful.

Tip top quality quesadilla food stand. Not to be missed and will be back for sure. One of my…read morefavorite spots in Mexico City

This was hubby's favorite taco place while we were in town. I think we came here three times; at…read moreleast two, for sure. I pretty much stuck to stuff made from al pastor because they cook it so differently here. They actually cook it like Greeks cook lamb: on a constantly rotating spit. I have no idea why they don't do so up here but they just don't. It's cut thin but still have plenty of flavor. To be honest, it wasn't that much different in flavor from stuff up here but it was clearly the best stuff in town. As with everywhere, we had the usual green and red salsas. They were identical to what was everywhere else in town but I'd just like to note again that the salsa verdes here are amazing and a must try. Oh, and they have a fully functioning, fully stocked bathroom as well. I very much appreciated that. Loved: - Salsa Verde - Taco al Pastor Ok: - Volcan del pastor

This place was neatly served and very clean. They also had a bathroom. This was my favorite place…read moreto get tacos in Taxco. Their tacos tasted like good tacos.

Okay. AMAZING. We…read morecame on a Tuesday around 9:30 pm and luckily there was no line. There's no menu and no real sign, so we double-checked it was the right place by asking someone who was already eating . The team didn't speak English, so we basically got whatever they decided to make for us. I was hoping for chicken anyway, so it worked out, but my friend and I originally planned to share and try two different proteins. I DEVOURED the chicken torta chilaquiles sandwich. It did start to get a little tough towards finish towards the end, but I powered through because it was such a flavor bomb. No way I was leaving that behind. I was expecting the chilaquiles to be crunchy, and they weren't- but they also weren't soggy in a gross way. The texture actually worked in the sandwich, and the flavor was so good. And THE CREMA. So rich. So yum. Big fan. It filled me up for the entire day. Zero regrets.

A good tasting, messy sandwich with excellent value that will fill you up…read more Who doesn't love carbs? What's to hate about chips, beans, cheese, onions, a lightly breaded chicken cutlet and your choice of salsa? It's chilaquiles in a bolillo! The only thing that I would have preferred is for the chips to be less soggy and more crunchy to get more contrast in texture (but that's just me, not trying to change their method and system, just a heads up to the user). If you need to fill up for a long day of walking around town, this carb bomb will keep you satisfied. Don't be deterred by the long lines, the employees work super fast to get you on your way. Cash only!