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    Croft 36

    5.0 (1 review)
    InexpensiveScottish, Seafood

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    Scorrybreac - Pommes Anna, smoked cod roe, burnt aubergine

    Scorrybreac

    4.2(20 reviews)
    41.9 mi
    £££

    Set in the middle of Portree, Scorrybreac is absolutely a restaurant to reserve months ahead of…read morewhen you intend to visit Skye. The service was outstanding, our servers were everything that we could have hoped for. They explained everything and answered questions about specific items of each course. This is not a Michelin star restaurant and I asked why it is not. The presentation, the creativity and the ambiance are all certainly Michelin adjacent. The server said that they want to be more relaxed and not work for that 'star'. I would certainly not have known the difference. The 8 courses are listed in the menu. It is a fixed menu and fixed price. The choices are to request a wine pairing and coffee/tea at the end. We chose the red wife from Slovakia that was dry and quite nice. It's not possible to describe each of the courses. My favorites were Hebridean haggis-haggis with a turnip espuma(or foam) and buckwheat. The combination of flavors and textures was amazing. The other two dishes I lived were the halibut in a chicken reduction and small veges. It was so fresh and flaky and moist. The Seabuckthorn curd was incredible. That plant does not grow in N.A. the berry was pureed and explained by yogurt ice cream. There 2 small tufts of white chocolate infused work pine oil. I've never tasted something like that dessert. Make a reservation here if you can. The price is £105 from £95 from a review 3 years ago. It's well worth it.

    There is little wonder why this small dining space is so incredibly popular. Local mussels, fresh…read morecaught sole and isle greens for salad are just a few highlights that ensure the presence of the place here. A focus on using ingredients within a small radius and delectable preparations make this a hidden gem in the town of Portree. The team who works here is absolutely incredible. When talking about working hard, this is the definition of it. Hopefully some of the staffing challenges they currently face get addressed to provide more consistent service for guests and a less hectic experience for the crew. So, book early, get the trout porridge, the delectable focaccia, some Pommes Anna and fill in the rest with freshest seafood. Happiness will undoubtedly persist from there.

    Photos
    Scorrybreac
    Scorrybreac - Skye Mussels

    Skye Mussels

    Scorrybreac - Apricot Dessert

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    Apricot Dessert

    The Granary - Ham and cheese

    The Granary

    3.9(43 reviews)
    41.8 mi
    ££

    I have to believe that the only reason this place is still in business is because there are enough…read moretourists that will eat here when there is literally nowhere else to go. Six items were on the menu: a soup of the day (rice and chicken) with bread, a ham and cheese sandwich, a chicken/bacon/sweetcorn sandwich (check the TripAdviser reviews if you want to hear more about that one), a vegan cheese and pickle sandwich, a pulled pork wrap, and a falafel/mango chutney wrap. Five pages of the six-page menu were drinks, coffee, and alcohol. This is not a food place. It looks like one. Based on old reviews and photos, maybe it used to be one. I did come in the afternoon, so maybe it's better for breakfast. Or maybe not. For the amount and quality of sandwich I got for 5 quid, I should have just gotten a meal deal at the co-op. Genuinely, a meal deal sandwich would have been better quality. My ham and cheese did have both ingredients, but the cheese was shredded and the ham was very thin-sliced and overwhelmed by the cheese. My guess is that it's made to be toasted, hence the shredded cheese, and that was an option for 20 pence-- but why on God's green Earth would you serve a cold sandwich with shredded cheese? The bread was bland and basic-- fine if you're making yourself something at home, but not something worth paying for at all. (Again, it was like a meal deal sandwich. But worse. I would never disrespect a meal deal sandwich like this.) Based on the service (or lack thereof) we received from the very beginning, I should have listened to my intuition and gotten up to find somewhere better. The wait staff are called that, I assume, because they will wait ten minutes for you to ask them if they can take your order, only to be repeatedly rude to you when you politely ask for the bare minimum amount of service. Full disclosure: I have worked in food service before. I sympathize with anyone who has to deal with customers. But when we weren't served, and went up to ask if our order could be taken, we were snapped at and told to go back to our table. No "apologies, someone will be there shortly". Not even a "sorry for the wait, we're very busy right now". Just "go back to your table". So we did. Which was a huge mistake. I've lived in Scotland for more than a year and I don't know if I've ever had a meal that depressing since living here. And I've made Pasta in Sauce at 3am with just water because I ran out of milk. I won't be too hard on our table's waiter because he was very young and inexperienced, and I expect he's received minimal, if any, training on how to wait tables. I honestly felt bad for him. He looked as though he would rather be anywhere else. In that way I felt a real connection to the wait staff; in fact, it was the only time I actually felt truly seen by them. I, too, would rather have been anywhere else. But that's not necessarily the vibe you want to be getting when you walk into a place. This place would be better off selling ready-made, takeaway sandwiches rather than masquerading as a restaurant and disappointing us at every turn. Seriously. Not to quote other media in a literal Yelp review, but my expectations were low and I was still let down. The only saving grace of this place was that it was clean and had wifi that was strong enough for me to send this picture of my sandwich to my friends and go "????????". Also there were two very cute dogs outside, although I don't believe they were hired by the restaurant. If you're desperate for food and don't really mind what you're spending money on, then this place is fine. Like I said, at least it's clean and has decent wifi. But I would not waste my time here twice.

    The Granary is a great little place right in Portree Square, across from the bus stop, making it a…read moreconvenient place to have breakfast, lunch, or dinner. Their hours have changed, and do not open for breakfast until between 9-9:30, which can be too late for anyone trying to catch a bus or a tour from the square. We had lunch at The Granary, which was just OK. What we really enjoyed was having a mid-afternoon snack (afternoon tea), as they serve excellent coffee and tea drinks. The cappuccino and chai tea lattes were very good. They have a special drink on the menu that was absolutely decadent- the Hot Chocolate Royale! A case of pies, cakes, and treats is made fresh daily to tempt you, and everything is really good. The only tricky thing is the QR codes are used to place your own order, but if your phone gets poor service, you will have to order at the counter and tell them your table number. No-one told us this, and we had waited for quite a while until we figured it out, as the table service is minimal.

    Photos
    The Granary - Pulled pork

    Pulled pork

    The Granary - Ham and cheese sadwich (typo intentional). yes there is a bite out of it but only bc i ended up just rage eating the whole depressing thing

    Ham and cheese sadwich (typo intentional). yes there is a bite out of it but only bc i ended up just rage eating the whole depressing thing

    The Granary - Salmon stack with haggis

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    Salmon stack with haggis

    Isles Inn - The bar that greets you when you walk in.

    Isles Inn

    3.7(37 reviews)
    41.8 mi
    ££

    Portree is famous for nice restaurants that you, likely, will not be able to just walk into and get…read morea table without a reservation. Not so at Isles Inn...a more casual environment with a separate bar/pub area and dining room. Reservations not taken, but there might be a wait to be seated. We went twice, actually on the same night...once for dinner (about a 20-minute wait for a table), and a second time back later for dessert, where we offered to eat our cranachan standing in the bar, but by the time it was ready, they offered us an available table back in the dining room. They're nice people here, and the food is good enough. They've got a vegan dish of the day. (I'm a vegetarian) On this night it was a smoky bean casserole...I opted for the vegetarian burger, which came with tomato relish, Monterey Jack cheese, chips (a.k.a. fries) and a salad. It was basic but filled me up. The vegan patty on the burger was a good "meaty" style patty a-la Beyond or Impossible. (As opposed to a black bean or grain-based vegetable patty.) The cheese kind of disappeared into the burger when cooked. The fries were really good! This place was packed both times we were there...the second time, musicians were setting up in the pub area. (Though we were finished before they started.) They used to have a fried halloumi cheese on the menu which would have been akin to a sort of vegetarian version of fish and chips. Emailed them in advance and they said the chef would have been willing to make it for me if I'd wanted it. (Again I'm a vegetarian but the fish and chips I saw at another table looked really good.) This may have been the only spot in town we could get into without a reservation. It was a good experience.

    They have a separate pub area and restaurant area with drinks served at bar between the two. We ate…read moreat the restaurant both of the two nights we were in Portree. We follow a travel rule that says return another night if you had a great dining experience. This was one of those places. The restaurant tables are close together, it's loud and hopping but friendly to tourists and locals. We had the catch of the day special which was sea bass. Try the Cullen Skink chowder, it's great. Wish I had tried some of the local brews instead of Guinness. Service was good.

    Photos
    Isles Inn
    Isles Inn - Mussels

    Mussels

    Isles Inn - The Isle Burger

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    The Isle Burger

    Dulse and Brose - Cheese and crackers

    Dulse and Brose

    3.8(44 reviews)
    41.9 mi

    A nice fancy meal for a fun evening after exploring Skye. Reservation is basically required. Saw…read morethem turn away almost everyone as it got to more peak times. They had plenty of tables open but probably short on staff. The venison was cooked perfectly and the presentation was very well done. Got the sticky toffee pudding for dessert, which was decent but not fantastic. Fun spot for a relaxing evening.

    So happy we got reservations here, they are reservation only and Portree is small so a lot of…read morepeople got turned away. The food and flavors are from the Highlands and Skye and I loved their placement, its a map of Skye and some of the food produced in that region. The chef is a young man and I saw him coming out of the the busy kitchen a couple times to take a break. He shook my hand when he asked what Whisky I was drinking and I told him a Gelnfidditch 18. The two problems with the restaurant were they had the heat turned on very high, it was uncomfortably hot and I would honestly rather have been cold. The other problem was they were very short staffed so the meal started out great but our server was invisible toward the end and we sat around for 20 minutes trying to see him so we could leave. Haggis + Paneer Pakora: Great Haggis fusion dish, felt traditional and yet paid homage to some of the new cultures that make up the UK. Slow Braised Lamb Shank: Rosemary Infused Mashed Potato and Roasted Root Vegetable. Very tender and delicious, our whole family shared this even though it started off as just my wifes dinner. Sole Veronique: Potatoes, spinach, and a cream sauce. Tasted OK but I thought the sauce was too heavy for the light fish it was on. If you go across the street from the restaurant and look down you can see the iconic row of different colored houses that a lot of people were taking pictures of.

    Photos
    Dulse and Brose - Decor and ambiance

    Decor and ambiance

    Dulse and Brose - Haggis Pakora, nice Indian and Scottish fusion

    Haggis Pakora, nice Indian and Scottish fusion

    Dulse and Brose - View of the restaurant from below

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    View of the restaurant from below

    Uig Hotel

    Uig Hotel

    4.7(23 reviews)
    30.0 mi
    ££

    After a morning of hiking around the Quirang, we came here for lunch and orders the 28 day Scottish…read morestreak ciabatta sandwich with greens and chips. The service was excellent and the place was very welcome with great views. The food was so tasty and fresh. The seasoning on the sandwich was phenomenal! Probably one my favorite means in Scotland! You simply must eat here. It's worth it!

    The Uig Hotel was a very welcome site after a long day on the road. Perfectly situated with…read morebeautiful view of Uig Bay. Our room was wonderful and sleep was top quality. The hotel staff was lovely and helpful. We were smart enough to have made a dinner reservation before our arrival for our one night stay. Nice pubby dark wood décor and seating spread over a couple of rooms. Many tables occupied on our visit. Dinner menu Scottish leaning as to be expected. It was clear from the outset that they were low on staff with our (very young) server and water coming a good bit after seating. My partner was not real hungry this evening so chose to do a bowl of the soup the day-potato & leek. This came with a wonderful, fresh roll. The roll was pronounced fantastic. We have enjoyed many an excellent bread item in Scotland and this was another example here. They know what they're doing. The soup was very tasty but after a few spoonfulls, it became "boring". My choice was a Filet of Scottish Sea Trout (yes it is different from Salmon, Google it). Served with roasted new potatoes, braised leeks, herb crusted baby carrots, and smoked mussel butter sauce. The potatoes were perfectly cooked, as were the leeks. The carrots were interesting with the herb "crust", and the mussel sauce added an umami depth to the fish. Interestingly, the sauce included a few nicely cooked, out of the shell, mussels. A succulent addition. Loved every bite. For dessert, we chose a Cinnamon Apple Tart with Caramel Whipped Cream and Vanilla Ice Cream. All of this came together for a scrumptious finale to our meal. Especially the whipped cream. Perfect portion size also. Different planning could have put us here for a longer period of time and it would have been wonderful. If you are traveling in this area, try to either stay or eat here. You won't regret it. Highly recommended.

    Photos
    Uig Hotel - Burger

    Burger

    Uig Hotel - Signature cocktail.

    Signature cocktail.

    Uig Hotel - 28 day aged steak ciabatta sandwich

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    28 day aged steak ciabatta sandwich

    Croft 36 - scottish - Updated July 2026

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