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    Crown Carveries

    4.4 (5 reviews)

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    Whuppity Scourie

    Whuppity Scourie

    4.3(4 reviews)
    3.4 mi
    £

    People have said that the Chicken and mushroom pie is superb…read more Fact is it's even better if you manage to get a seat in a booth by the window so you watch the world go by. Legend has it that the Pie is SO good, folk even get it to take away. There's a Sunday Pub Quiz, Saturday DJ, and sport on the big screens. So why folk want a takeaway is a mystery to me!

    Whuppity Scourie formerly Jade's formerly Bridgewater Tavern has changed Management A LOT…read more However, the revamped Whuppity Scourie is a very welcome change. Recently refurbished, they have split the main bar away from the Bistro to allow children to enter and reduce the noise. Good plan! The menu has been overhauled and they don't have as many dishes on the menu as before which is a lot better for the kitchen ensuring quality over quantity. I ordered King Prawns with Calamari, my mom Haggis Fritters and my sister in law Black Pudding in Breadcrumbs with a Chilli Sauce. No complaints. They were tasty and well presented. We then ordered Balmoral Chicken, Fish & Chips and a Chicken Burger. Portions are extremely good for the price, food was cooked fresh to order and of a good quality. There was only 1 staff member within the bistro when I was in looking after 4 tables, which was okay but we did have to wait at times to be served; not her fault though. The dishes are a little expensive for a Bar Bistro in Erskine, but you'd expect to pay more if you dined in Glasgow for the quality and size of the portions. Our bill for 2 courses and numerous drinks for 3 people came to around £56. Not THAT bad when you think of it. All in all, the Whuppity Scourie is much better than it's predecessors and I hope it's hear to stay.

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    Whuppity Scourie

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    The Sisters - The fireplace in the room

    The Sisters

    4.5(26 reviews)
    10.2 miSauchiehall Street West, West End
    ££

    You can find The Sister restaurant on Kelvingrove Street up the steepest stairs in Glasgow - thank…read moregoodness I wore reasonably low heels :-) As the dining room was absolutely packed I never took any pictures, I don't really like to get in people's face too much with my camera. The vibe tho is grown up, serene and subdued in the best ways, the cream walls were dotted with beautiful abstract art in shades of grey, there was a large fireplace feature, soothing just audible music, fresh red roses on the table (it was valentines!) linen table cloths. It was beautiful and even though it was jumping it felt like a calm and soothing environment. The staff were exactly what you would expect from a restaurant like the Sister - delightful. They were incredibly friendly and welcoming, and the service was fast...probably faster than it normally would be due to the date, having said that I never once felt rushed or harassed - the staff were just sharp and on the ball with clearing plates. The menu at the sisters is like a love letter to Scotland, it was loaded with haggis, black pudding, fish, venison, beef cheeks, clootie dumpling and puff candy. It was like head chef Jackie O'Donnell had stepped into my childhood and brought all those foods into the 21st century. I could very easily have chosen any dish on offer from each course, it's an utterly lush menu. In the end I decided to try the haggis, neeps and tatties to start, I never took pictures of the menu so I forget the exact description of the dish. My first thought upon seeing my dish was wow! There was a puddle of glossy gravy, in the middle was a large haggis cake topped with neeps and a fritter....yes a freakin FRITTER!! I was beside myself as I am sure by now you know how I feel about fritters. The food was utterly gorgeous and without fault, the haggis was tasty and slightly spicy, the neeps were light and creamy, and the fritter was crisp and perfect. Gorgeous! For my main I finally decided on the Chicken breast with Stornoway black pudding, creamed leeks & a red wine jus with a side of Rooster tatties & market vegetables to share. Again visually it was so beautiful to look at. Taste wise it was amazing, the chicken was moist and tender, the creamed leeks still had bite and were seasoned to perfection, the big wedge of black pudding was soft and crumbly, the mash was silky and the red wine jus was lush and decedent. The side was also a triumph - the roasted potatoes were crispy golden nuggets of joy and the veg was incredibly tasty, I even liked the broccoli (I hate broccoli) but I loved however they cooked it. After all that food dessert was touch and go for a while, but there was no way I could leave without trying the Puff candy meringue with honeycomb, ice cream & hot butterscotch sauce. Now lets not kid ourselves this dish it basically a plate of sugar in various forms.....but boy what a plate of sugar it was. The puff candy meringue was light and delicate, the honeycomb was crunchy and sweet and the butterscotch sauce was thick and creamy. This dessert is as good as desserts get. It was a stunning gift from the sugar gods! All in all a pretty exceptional meal and up there with the best I have eaten in Glasgow without question. This is a must try restaurant for me and I will definitely visit again very soon.

    Went to The Sisters on Monday 30 of April for my grans birthday with my mum and sister in law. I…read morebooked a fab deal on 5pm which was 3 courses for £12. It had a great variation of choice and I couldn't wait to go. I had booked lunch for 12:30 and found it a bit hard to find to be honest and the time I put enough money (fingers crossed) in the on street meter we were a tad late. We were sat next to a lovely cosy fire and ordered out starters straight away, 3 soups if the day which was a vegetable broth and one haggis, which was for me. When the soup came my gran gingerly told me it was cold and my mum and Megan agreed. Unfortunately they had to send it back whilst I tucked into my haggis which was lovely, so full of flavour and the gravy that was with it was lovely. For the main course myself, mum and Megan opted for the rosemary chicken with Stornaway back pudding and mash. My gran went for pork shoulder with apples and mash. Presentation was lovely and everyone thoroughly enjoyed their mains. When the waiter mentioned sweet, none of us hesitated and it was an OF COURSE response due to all the incredible things I've heard about the honey comb meringue and my god they weren't wrong. 4 bowls arrived at our table in a sea of hot butter scotch sauce, sprinkles of honey comb with the meringue sitting proud in the middle with honey comb ice cream on top and to finish more honey comb on that. WOW. The chef even wrote happy birthday on her plate and she was over the moon about that. Well with the money and we all felt satisfied without feeling we had over ate. Lovely place for lunch but next time I will be back to try their A La Carte.

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    The Sisters - Clootie dumpling

    Clootie dumpling

    The Sisters - Incredible

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    Crown Carveries - british - Updated September 2026

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