I suppose it says enough that I thought to try this place in order to get something out of the mildly underwhelming Posonby Central a mere twelve hours before my flight was due to depart the country, and yet still found the occasion to come back before having left.
It was an efficient operation, the people running it spoke French, and I liked their menu. They do sweet and savory, and the savory ones are vegan, gluten-free buckwheat if you need that. I tried a "Canadian Delight" with maple syrup and some deliciously toasted almonds. I can't recall ever having had maple syrup on a crepe before, but it sure worked. Just to see if it was the maple that did it, I stopped in to load up before flying with a dark chocolate and caramel crepe, and found their house caramel sauce every bit as enticing.
Of course, they're thin and there's not a ton of value for the money in these or any other crepes, but people keep eating them for a reason. When delicately prepared, they are quite intoxicating.
I had expectations for the highs and lows of New Zealand, and by and large, they played out to form. I did not, however, expect "hot French chicks who make great crepes" to be among the strengths, but here we are. read more