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    Cucina Biagio

    3.9 (245 reviews)
    ModerateItalian
    Closed • 11:00 am - 9:00 pm

    Order Cucina Biagio Takeout or Delivery

    Cucina Biagio Photos

    CUCINA BIAGIO ATMOSPHERE

    What's the vibe?
    Romantic
    Intimate
    Classy
    Moderate noise

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    Recommended Reviews - Cucina Biagio

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    Lobster Ravioli with vodka sauce

    We decided to drive from Naperville to find Superosa Pizza, after trying it at my sister's for a football game. Hands down the best pizza, sauce, thin crust and fresh ingredients. When we arrived at the Superosa, it is part of the restaurant Cucina Biagio. The parking was easy they have a lot adjacent. We walked inside, nice decor, greeted by friendly staff and was seated immediately. The plan was to order pizza, and then we looked at the menu detailing delicious choices. As we viewed the menu we were brought, freshly baked bread accompanied by olive oil and parmesian for dipping. It was soft, warm and delicious. Lauren our waitress, was very polite and offered the specials, and was very enthusiastic about the foods quality. We ordered the Mussels with garlic and olive oil along with the Aracini. The Mussels were fresh, not frozen served with grilled bread. The Aracini were lightly breaded and fried, stuffed with sausage & peas, served with freshly made marinara. Lauren continued to check on us ensuring we were enjoying our food and providing refills for our drinks. The entrees come with soup or salad. We ordered the Lobster ravioli (So good) with vodka sauce; we are not fans of Vodka sauce. Lauren stated, it is a wonderful sauce and offered a sample. She was not wrong, the sauce was amazing. We also ordered the chicken parmesian, this came with penne pasta and fresh sauce. The chicken was breaded perfectly and so moist. I usually order this as a test for Italian restaurants and this by far is above the rest. Because the pizza was what we came for we ordered a 14" uncut half baked, cheese and sausage to take home, and a piece of Tiramisu. BTW as Lauren stated the Tiramisu was great. It was so fresh, and exquisitely balanced! To the owner, thank you for providing fresh ingredients and the staff to care about the service they are providing. Lauren is a great asset and very passionate about your resturant. We will definitely be returning, happy to make the 1hr + drive. Our only suggestion would be to have more daily soup choices like pasta e fagioli.

    Excellent! Again and again! Rose, Ali, Toni you deliver great service every time we step in your place. Thank you! J & V
    Violet C.

    Good food without good service will not make you come back. These paired with great atmosphere, good Italian music and a friendly welcoming atmosphere are the recipe for a long lasting relationship. Thanks to Rose and her team we are coming back again and again.

    Table San Pellegrini
    Alejandro C.

    The pastas were delicious, and they came and huge portions, which made it so great, because we were able to take some home. Each main entrée comes with a house, soup or salad, which is perfect! The server was really nice and had a really good pace for us, and when we needed the food to come out. However, their drinks were not good at all. We ordered a Manhattan in the old fashion, which can tell you a lot about a restaurant, and how they can make their drinks. We ended up sticking with beer. Next time, we will order a couple bottles of wine to check it out, but the wine selection wasn't really broad. The restaurant was pretty empty, which made us a little bit worried, but then I see that they do overcharge on the pasta, especially being outside of Chicago. They are downtown restaurants. They charge way less and are in downtown. However, the ambience was really nice. It wasn't bright. It was perfect for a family dinner. We tried their desserts as well, which were OK. It being a local restaurant where I live I really do want to do better and it just needs two things: cheaper menu and greet drinks.

    I was greeted by one of the managers and was seated promptly. I ordered an egggplant appetizer, soup and main course porkchop and roasted potatoes and everything was a perfect temperature , and the porchops were tender. The menu offers authentic Italian and reminds me of my nonnas cooking. The service was incredible. My waiter Taras checked in with me and my guest several times to ask me if I needed anything and we never felt rushed. Great atmosphere. Lots of parking in private parking lot. We cant wait to return.!!!

    Suparossa Party Pan Pizza. Delicious

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    1 year ago

    One of my absolute favorite restaurants. Great food, nice portions, good prices, clean and friendly staff.

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    Delicious food and great service. Good selection of food. Nice ambience. Have been there numerous times and they are very accomadating.

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    Ask the Community - Cucina Biagio

    How much is it to reserve a room for a birthday dinner?

    It depends on the menu you choose but I can say for the past 15 years+ we've never been disappointed.

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