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    Cucina Biagio

    3.9 (242 reviews)
    ModerateItalian
    Closed 11:00 am - 9:00 pm

    Order Cucina Biagio Takeout or Delivery

    Cucina Biagio Photos

    CUCINA BIAGIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Intimate
    Classy

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    Lobster Ravioli with vodka sauce

    We decided to drive from Naperville to find Superosa Pizza, after trying it at my sister's for a football game. Hands down the best pizza, sauce, thin crust and fresh ingredients. When we arrived at the Superosa, it is part of the restaurant Cucina Biagio. The parking was easy they have a lot adjacent. We walked inside, nice decor, greeted by friendly staff and was seated immediately. The plan was to order pizza, and then we looked at the menu detailing delicious choices. As we viewed the menu we were brought, freshly baked bread accompanied by olive oil and parmesian for dipping. It was soft, warm and delicious. Lauren our waitress, was very polite and offered the specials, and was very enthusiastic about the foods quality. We ordered the Mussels with garlic and olive oil along with the Aracini. The Mussels were fresh, not frozen served with grilled bread. The Aracini were lightly breaded and fried, stuffed with sausage & peas, served with freshly made marinara. Lauren continued to check on us ensuring we were enjoying our food and providing refills for our drinks. The entrees come with soup or salad. We ordered the Lobster ravioli (So good) with vodka sauce; we are not fans of Vodka sauce. Lauren stated, it is a wonderful sauce and offered a sample. She was not wrong, the sauce was amazing. We also ordered the chicken parmesian, this came with penne pasta and fresh sauce. The chicken was breaded perfectly and so moist. I usually order this as a test for Italian restaurants and this by far is above the rest. Because the pizza was what we came for we ordered a 14" uncut half baked, cheese and sausage to take home, and a piece of Tiramisu. BTW as Lauren stated the Tiramisu was great. It was so fresh, and exquisitely balanced! To the owner, thank you for providing fresh ingredients and the staff to care about the service they are providing. Lauren is a great asset and very passionate about your resturant. We will definitely be returning, happy to make the 1hr + drive. Our only suggestion would be to have more daily soup choices like pasta e fagioli.

    Excellent! Again and again! Rose, Ali, Toni you deliver great service every time we step in your place. Thank you! J & V
    Violet C.

    Good food without good service will not make you come back. These paired with great atmosphere, good Italian music and a friendly welcoming atmosphere are the recipe for a long lasting relationship. Thanks to Rose and her team we are coming back again and again.

    Table San Pellegrini
    Alejandro C.

    The pastas were delicious, and they came and huge portions, which made it so great, because we were able to take some home. Each main entrée comes with a house, soup or salad, which is perfect! The server was really nice and had a really good pace for us, and when we needed the food to come out. However, their drinks were not good at all. We ordered a Manhattan in the old fashion, which can tell you a lot about a restaurant, and how they can make their drinks. We ended up sticking with beer. Next time, we will order a couple bottles of wine to check it out, but the wine selection wasn't really broad. The restaurant was pretty empty, which made us a little bit worried, but then I see that they do overcharge on the pasta, especially being outside of Chicago. They are downtown restaurants. They charge way less and are in downtown. However, the ambience was really nice. It wasn't bright. It was perfect for a family dinner. We tried their desserts as well, which were OK. It being a local restaurant where I live I really do want to do better and it just needs two things: cheaper menu and greet drinks.

    I was greeted by one of the managers and was seated promptly. I ordered an egggplant appetizer, soup and main course porkchop and roasted potatoes and everything was a perfect temperature , and the porchops were tender. The menu offers authentic Italian and reminds me of my nonnas cooking. The service was incredible. My waiter Taras checked in with me and my guest several times to ask me if I needed anything and we never felt rushed. Great atmosphere. Lots of parking in private parking lot. We cant wait to return.!!!

    Suparossa Party Pan Pizza. Delicious

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    1 year ago

    One of my absolute favorite restaurants. Great food, nice portions, good prices, clean and friendly staff.

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    1 year ago

    Delicious food and great service. Good selection of food. Nice ambience. Have been there numerous times and they are very accomadating.

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    3 years ago

    Waiter was unfriendly and rude. Owner Tony, of this business is very very nice and was willing to accommodate.

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    Page 1 of 7

    Ask the Community - Cucina Biagio

    How much is it to reserve a room for a birthday dinner?

    It depends on the menu you choose but I can say for the past 15 years+ we've never been disappointed.

    View All 2 Questions

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    Came here for date night and loved it! Parking was super easy to find on Milwaukee. We got there…read moreearly and service was amazing. Our waters were constantly filled and the staff was super organized. I had a coconut rum drink (liberty) and it was tasty. We had the linguini de mar (sea) and the chicken parm. We shared a margarita pizza for an appetizer and it was perfectly cooked. Portions were huge and I had plenty of food for a second meal. Dessert options looked great but it was getting to the dinner rush and we didn't want to wait. Reasonably priced for excellent food. We'd totally return!

    We went on a Sunday night and sat in the front small room that only has six tables and it was very…read morequaint. Our server, I think his name was Jose, was very professional, courteous, and friendly. He came back to check on us numerous times and was very quick bringing anything we needed. We had the asparagus salad, the Darte salad, the grilled shrimp appetizer, the grilled vegetables, the grilled calamari, the carpaccio of octopus, and chicken Parmesan. At the start, they brought out bread, olive oil and grated cheese. The bread was a little dry on the outside, but it was warm. The asparagus salad was missing something - maybe salt? It just felt like it lacked flavor even though it had Gorgonzola cheese on it. The grilled vegetables, however, were perfect. It was a combination of one longstem, artichoke heart, one long grilled carrot, a couple of slices of zucchini, and a couple of asparagus. We had asked for them to be well grilled and they were sort of, I can't imagine how few grill marks they would have on them if they hadn't done what he had asked. The Darte salad was a nice size portion with mixed greens, golden and regular raisins, and walnuts. The balsamic vinaigrette is nice and flavorful, and doesn't separate the way it can at some places. The grilled shrimp were very good, nicely seasoned and very well charred. The grilled calamari were great, although they were quite small. There were many more of them than on the pictures. The carpaccio of octopus was very nicely, presented with very thin slices of octopus a nice bright dressing over it and the greens. The chicken Parmesan was a very large portion with the breaded chicken cutlet underneath a large layer of cheese ravioli all topped with marinara sauce, and then cheese, which was browned very well, it was very tasty. For dessert we had two different gelato - the maple bourbon, which would go great with a banana cake and the hazelnut chocolate, which was unbelievably flavorful and smooth. The pistachio and ricotta cake looks very good, but we didn't want to get three desserts. Maybe next time!

    Photos
    Pasta D'Arte Trattoria Italiana - The old section of the restaurant has also been remodeled tastefully.

    The old section of the restaurant has also been remodeled tastefully.

    Pasta D'Arte Trattoria Italiana - The newly open expanded restaurant is elegant yet cozy and unpretentious.

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    Honestly - the best kept secret in the city!! The Forno…read moreRosso food is amazing!! We have tried so many of their pizzas and they are all absolutely incredible. Thier Caesar salad is truly the best Caesar salad I've ever had. We've had several of their appetizers and they're amazing. And their staff are all absolutely Wonderful! We just went last night and our waiter was so great - he was so friendly and attentive. It was my birthday and he brought an amazing cannoli to the table with a sparkler! (Photo attached now) Highly suggest going here - you will love it!

    I have work in a restaurant atmosphere for 31years but my experience was delightful…read more We walk in thinking it was going to be another pizza joint, but to my surprise it was different from the moment we walk in the instant interaction of the staff with a SMILE was something we have not seen very often anymore it was genuine The we waited at the bar very shortly not even time to order a drink we went to our table we browse the menu reading and lost of the selection but the waiter when he came over he explained and also recommended some items his service was great The food was way different for what I am used to I was able to taste the different herbs use the flavors were not overwhelming each other from the drinks to the food We were not ignore during the ordering process and the questions about the menu until the moment we walk out the establishment At least for me and my wife was a pleasant experience definitely will be back

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    Cucina Biagio - italian - Updated July 2026

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