My team and I had an offsite down in San Diego and Lavonne prepared a stunning meal for us. Before…read morethe dinner, we collaborated on the menu which was custom-made for our group. Lavonne had tons of great ideas of what to prepare and was flexible in working around some of our dietary restrictions. The appetizers of assorted crostinis were delicious, the burrata was a must-have, and the entire meal from the flank steak & coffee rubbed chicken to the apple crisp dessert were such a treat. She was even able to use some of the extra ingredients we had in our kitchen to add to our meal! This dinner was no doubt one of the highlights of our offsite and would highly recommend Lavonne to cater your next meal or event - delicious food plated beautifully and cooked with heart!

I am an event planner and I had the pleasure of working with Lavonne of Sage Bleu. She is an artist…read morein her own right. Everything she makes looks (and tastes!) amazing! She is easy to work with, quick to respond to messages and she puts a lot of thought and time into everything she makes. As a total detail person myself, I really appreciate how much thought she puts into her displays and food. I am only sad that she isn't in San Diego anymore. Those of you that live in Oregon are lucky!

There are levels to catering. Good ones serve quality food, generally support your event, and offer…read morefriendly service. Great ones, however, elevate the experience to something else entirely. The team at Niblack defines what great catering looks like. It's hard to imagine a group more talented anywhere on the Oregon Coast, or frankly in Portland or the state all together. From the beginning, it was clear they were committed to helping crate an experience. They immediately grasped my vision, offered valuable input, and executed to a standard that far exceeded expectations. Their skill and thoughtfulness showed up everywhere. Carefully curated local food that was delicious and memorable (for all the right reasons!). Prepared, timed, served, and presented to perfection. Bar service: distinctive but not distractingly eccentric (no bottlenecks too). Decor and vibe: super elegant yet super accessible. When guests entered, they were awed and felt like they were going to be part of something special from the moment they stepped into the venue. It was uncanny how they seemed to anticipate everything and then deftly emerge to serve and address the inevitable eebb and flow of the event with aplomb. Communication and responsiveness were on point throughout. If all that wasn't enough, they stepped up when something beyond their control went wrong -- finding a solution to a problem they didn't create. They exemplified true service with a determination to do whatever it takes to make the event great for their client.

From the owner: Niblack Events is a wedding and corporate event catering company serving Seaside, OR. The culinary…read moreteam specializes in locally-sourced ingredients and carefully curated cuisine for an unforgettable dining experience. In addition to tasty dishes, the group provides an array of services, rental packages, and more to ensure your event is as you've imagined.

Great food and service. It's a little tricky to get in the front door in a wheelchair. With help…read moreholding the door the steep uneven ramp is doable

Right on the main strip in Seaside, this place was pretty busy on a Saturday around 5pm. The food…read moreand drinks came out fast though! Nothing super fancy, but an interesting menu! Prices are normal for Seaside, but high relatively speaking. Think $5 tacos and $18 burritos. $17 guacamole app. I was not complaining when we got the free chips, salsa, and bean dip! Yummy! All three solid! Pineapple Jalapeño Margarita was damn good!! It could have had a better rim! We shared Dos Amigos, which was perfect to have nothing left over. Steak was pretty good - shrimp were tasty - we chose the garlic option (Al mojo de ajo) I loved the roasted pepper, poblano maybe? Everything was good enough, but no idea how it compares to other Mexican options in town.

Destiny was such an integral part of our wedding weekend. We postponed our original plan and…read moredecided to do an intimate family only wedding just 6 weeks out from our date- and she was a lifesafer! She met with us at the space to ensure COVID precautions could be be taken, and was helpful with suggesting things she had seen at previous events in Cannon Beach. She took care of the rentals (tables, chairs, all cutlery and serving ware), the food, and suggested a florist for our beach installation. Not to mention the food... which was unreal. I'm not kidding when I say- when we talk to our family about our wedding my dad immediately mentions the food. We were blown away- it was such an enjoyable process talking to Destiny about our food dreams and likes/dislikes and seeing what the team created from local, healthy ingredients that also reflected us as a couple. I have already recommended Destiny and Culinary Concierge to anyone who asks about our wedding but wanted to post so those looking to do a special event would feel confident in hiring them as well! Thank you again for everything!!

What a treat! A delectable selection of cheeses, crackers, fruits, and other unique delicacies -…read moreeven amazing pickled sea beans harvested and pickled by the chef. I surprised my friends with a Charcuterie Box elegantly prepared to share in the garden among the blooming flowers. I was enthusiastically welcomed before the place even officially opened the store. I was next door picking up my freshly groomed dogs from Lewis & Bark. I can only imagine what is to come. The Culinary Concierge is definitely a place I will go back to!

So good! We ordered the chicken and biscuit and the po' boy and ate at the benches behind the food…read moretruck. Both were delicious. The portions are huge and definitely worth the price. The gentleman running the food truck was also really nice. We'll definitely be back to try more when we're in the area.

Shrimp po boy was decent in general however the lettuce was old and I ended up pulling off most of…read morethat. It would be nice to have the fries crispy as well. I may give these guys another chance, but this is my first time here and last time I came from out-of-the-way and they were closed even though it showed they were open.

We had a great wedding cake for a small party. The cake was beautiful and was one of the best…read morecakes I have ever had. Lisa, the baker, was very helpful and accommodating, especially since I ordered this cake long distance. I highly recommend this bakery.

Stayed the night in Seaside and was craving pizza. Being a foodie I was excited to try this spot,…read moreand wow! Pizza was amazing. Even had it for breakfast the next day, heh. Everything was spot on...loved it! And the strawberry calzone put me in the wheelbarrow, lol, but well worth the extra calories!! Customer service was top notch. Very cool vibe. It will definitely be my goto when in Seaside!!!

We ordered a large pizza "build your own" with 1 meat and 5 veggies. The wait person did not point…read moreout that the cost would be $7 for meat and $5 per veggie. It turned into a $48 pizza! Their most expensive pizza with 3 meats and 4 veggies is $36. I did not realize this until the bill came. The wait person apologized for not pointing it because she "assumed" we had been there before. We had not. I told her it was a rip-off, and she said she was not allowed to adjust the price, AND there is no management on site, AND many customers have complained ... AND, they don't care. I hope this review helps them care. The pizza was OK, but the crust was undercooked. Certainly not with $48.

The bulgogi chicken wrap was very tasty, super fresh . The Thai tea was one of the better ones…read moreI've had. Super reasonable prices, too.

Ordered Teri chicken and Beef short ribs. This is definitely Americanized local plate food. Teri…read morechicken is not very good. Chicken needs to be charred more and the sauce is totally wrong with a soy garlic sauce. Not Teri sauce at all. The rice was not cooked right with the rice being soggy. The max salad, man just noodles and Mayo. No other veggies or seasoning. I guess this is a decent alternative to the other food trucks. Just OK.