We went there with a group of friends for a Saturday brunch. And let me tell you, it was by far one of the best brunches I've had in a while.
To start with the basics - it's a French-style brunch, meaning that you get a lot of pastries, a bit of dairy product with a home-made (super tasty granola) and a "tartine" - a french for a piece of freshly baked bread with a topping. On our day there was an avocado-based one and one with ham and figs. Both were amazing.
As a coffee aficionado, I often find myself disappointed by the coffee selection even in the coffee shops that claim to be locally roasting. Not here. Their cappuccino was smooth and creamy, without any acidity and yet extremely flavorful. I would be gladly coming there even if it was just for the coffee alone.
Now comes the really amazing part. The Pastries. Oh my goodness are they good. The pastry chef who runs the shop knows what she is doing and the chouquettes are among the best I've ever tried and are mind-blowingly amazing even by the Parisian standards. The various tartes and financiers are really good as well - to the point that several people on our table took additional ones to complement our brunch menu.
Finally, the internal decoration is nice and cozy and the service is quick and very very very nice.
Overall, it's an exceptionally good place that totally deserves a detour while you are in Paris. read more