Genuinely don't understand how hard it is to give a guy his sauce no ranch bbq or napkins were…read moreadded to my bag going to lose hope on this restaurant soon never gives me a complete order

The food is great. I have been a regular here for 3 years now and every time I come in I get…read moredisrespected by Tara. She is the worst worker and has no customer service. Whoever runs this place please have a good talk with her on how to treat people.

Our first time ever going there & my husband &I were very impressed! Food was delicious &the…read moreservice was awesome as well! Our server Barb did a very good job&she was very polite we didn't have to wait for service &,even the coffee was very good along with food thst we had for breakfast! Dinning room&the floor was very nice&clean would definitely visit this restaurant again!

The highlight of a visit to Fried's is the service. You feel like you just walked into someone's…read morehome. The servers are super friendly and helpful. The food is also very good, and includes lots of selections from their North Dakota "Germans from Russia" heritage. Cheese buttons, shoop noodles, sausage and kraut, carmel rolls, etc. Portions are also generous, and prices are reasonable. Besides the friendly atmosphere, you can also browse their quirky gift/pawn shop.

Prompt, friendly service. Try the burger w portobello mushroom-divine!!! Very clean & wonderful…read moreatmosphere. Excellent French fries. Would definitely recommend.

I mean how can one even rate blue cheese crumbles on a burger? It's always going to be tastEEE…read moreunless the beef is from .. not here... Had an epic time with the bartender she said "I got you" more than a few and I knew she did! Maybe it's the California in me .. maybe it is the untrusting Russian in me .. either way .. she had me and recommended this burger I had. 25 stars for the burger. Minus a star for not giving out the playlist! Come on bruh! Give it out. Sets the ambience and lets our feet jam to the beet!

Wow. Wondered in off the street and got the Hatchback Burger. The sauce on the burger was…read moreincredible and I'm not even big on sauces. The inside is somewhat small but courtyard was well shaded in the evening. The staff was quick despite being relatively busy on a Friday night. Great experience. Well worth it.

We always love Jl beers for absolute tasty quality burgers beers and awesome service !read more

I kind of understand the appeal because it's sort of like home cooking. The problem is that my…read moremother wasn't that great a cook. The food was pretty bland. The knoephla soup had a ton of knoephla swimming in sweet cream, but no potato or any other flavor. The only redeeming dish we had was the sour cream apple pie. It's not that any of it was bad... it just wasn't all that great. Although I know people who sear by it, so take my opinion with a pinch of pfeffer. Service was quick, and the server was helpful. The ambiance is VERY small town cafe.

This was really a nice surprise in Bismarck. Being from Texas I'm always skeptical of…read moreMexican/Southwestern restaurants in places far from the "Chilie Belt but this was very very good. We only had the lunch Taco Salads, which were packed with meat and other goodness! ;) The chips were warm and their salsa, while not as spicy as we'd like, was nevertheless very good. Other diner's orders looked fantastic. Really worth a look.

The beer choices are wonderful. I love sitting in the atrium it's such a nice ambiance…read more Also our waitress was new but was amazing.

The service was great- including the manager coming over to discuss a nut allergy. We had the…read morePhilly, and Mac-n-Cheese burgers. There are five seasoning options for everything so there lots of combinations to customize the over 50 options of burgers. We also had the Bacon Carmel Cheesecake for dessert and it was the perfect blend of sweet and savory. Looking forward to next time to try some else off the large menu.

Stay away from this Burger King. You will get sick eating from here. It happens every single time I…read moredare give this place the benefit of the doubt. Management needs to be completely replaced top down. Theyre irresponsible and making people sick. Please do not eat here I cannot stress how bad the illnesses I get from eating here are.

Ordered the Maple Bourbon bbq they said they ran out of the bourbon sauce then they said they ran…read moreout of the candied bacon we said that's fine we will just take regular bacon on the sandwich. When we got our food after 20 minutes of waiting the food was cold and they changed my sandwich too a whopper Terrible service the lady at the counter was very rude and impatient. Worst Burger King ever

We had an absolutely wonderful dinner here recently. We were seated outside on the patio with our…read moredog, and able to enjoy the gorgeous sunset while we ate. The ambiance was lovely and warm with the cool evening breeze, light music in the distance and the sparkle of the sunset on the water. The overall vibe does feel a bit bourgeois but not in a bad way. You can tell they know they're very good at what they do. It seemed like most of the people here were regulars. When we first arrived there wasn't anyone at the front of house to greet us and we did have to wander around a bit before finding someone which took longer than expected and was a little awkward. It was also kind of a surprising for an establishment that is obviously sophisticated, however, once we were seated, the service was friendly, attentive and never rushed. The food was absolutely incredible. We had hoped to order the roasted onion fleishkuekle but we were advised that they were out of ingredients to prepare it. I ordered the Hasselhoffs, which were rich, comforting and packed with flavor. My mind kept telling me to eat slow and savor it, but my mouth wanted to gobble it down it was so good. It was like really elevated home cooking. My husband had the Fine Schwein, which was a braised pork dish. It was wonderfully savory and deeply flavored and was beautifully prepared and presented. He really enjoyed. We finished with a kitchen for dessert and everything we ate was outstanding. Despite the small hiccup at the start and the unavailable dish that we were hoping for, this was one of our best dining experiences in a long time. The setting the quality of the food and the overall atmosphere made for a fantastic evening for my husband and I and it is a place we would definitely return to regularly.

tl;dr the service is comically poor and the food falls flat at this riverfront neo-Nordic cocktail…read morebar Bismarck, North Dakota, was named in honor of German Chancellor Otto von Bismarck, and the population has a strong German and Scandinavian background. So, it seems fitting that one of the most popular restaurants is a German- and Scandinavian-inspired cocktail bar: the Huckleberry House. Part of the Missouri Valley Heritage Alliance's riverfront revival project, the Huckleberry made its debut on the Missouri River in 2022. (The restaurant's name is a reference to Huckleberry Finn, who rafted along the Missouri in the eponymous Mark Twain novel.) Since its opening, the restaurant has become a favorite among locals, and Head Chef Cody Monson was even named a James Beard Award semi-finalist for 2025. The Huckleberry shares a riverfront post-and-beam warehouse with the Lewis and Clark Riverboat ticketing office. The minimalistic decor feels straight out of Ikea. The HVAC is left exposed toward the peaks of the soaring ceilings. The firetruck-red garage door windows and the vibrant houseplants provide the only pops of color against the otherwise whitewashed walls and lightwood furnishings. Half-booths run the length of the restaurant, flanked on either side by trim two-seaters and larger bartop tables. Woven chairs are organized underneath expansive umbrellas on the riverside patio. Soft instrumental is barely audible above the respectful din of chatter. Sunshine through the wide windows leaves the un-air-conditioned dining room feeling uncomfortably balmy. We arrived for weekday dinner, and immediately, the service was palpably poor. The staff declined to seat us in order to "pace the kitchen." Despite the nearly empty house, we weren't seated for 45 minutes, and we were over an hour in before having the opportunity to order. At least we had ample time to thoroughly review the menu beforehand -- or so we thought. Our waitress rattled off items that the kitchen was out of, and it was nearly half the menu. No matter, we quickly adapted and asked for every plate to be brought out as it was completed. Fortunately, this was only a matter of minutes (shorter, even, than the time between being seated and our order being taken). The best dish, surprisingly, was the Hasselhoffs (an elevated take on tater tot hotdish). Although the tater tots were obviously the frozen grocery store variety, they were paired with an eyebrow-raisingly dynamic combination of rich cheese sauce and tangy sauerkraut. The Buttermilk Chicken Schnitzel was passable; the overcooked chicken was at least crispy, and tasty charred cabbage helped cover up the gummy spaetzle egg noodles. The Smorbrod (a traditional open-faced sandwich in rye) had memorable soggy bread; otherwise, the beef and blue cheese were forgettable. The mashed potatoes-esque Curried Pumpkin Knoephla (German dumplings) was heavy on the curry spices and exceedingly light on the pumpkin or knoephla. One member of our party asked if the dish actually did have pumpkin, to which our waitress tried to explain that the pumpkin was kept to a minimum because patrons don't like the flavor of it (I wondered to myself why those pumpkin-hating people would order a dish with "pumpkin" in the name in the first place). Lastly, the Peachy Keen salad was topped with sliced apple instead of peaches; however, our server inexcusably neglected to tell us about this swap until after the salad had hit the table, offering little more than a shrug ("peaches are out of season right now"). In stark contrast to our extended wait for a table, our server was quick to usher us out the door. She slapped a check onto the table before we even finished our meal (without even the cursory mention of dessert). It felt as though the staff were in a hurry to close up early, even though it was just after 8PM. The prices weren't outlandish (the appetizers were all less than $20, and our entree was less than $30), but no dish was worth the price. While the ambitious fare sounded thrilling in theory, it fell flat in practice. And service was laughably unpalatable; I needed a full debrief afterward to believe what I had just experienced. Regrettably, I'd be more likely to recommend McDonald's than the Huckleberry; at least McDonald's won't take 2 hours and $100+ to serve you food that only loosely adheres to the menu description.