Amazing restaurant I am so glad they can deliver to my address. They have a great sazón and the…read moreflavor never change. They do everything fresh and they have great customer service. I will continue to order from them because they have good price and good food . Increíble restaurante Estoy muy contenta de que puedan entregar a mi dirección. Tienen un gran sazón y el sabor nunca cambia. Hacen todo fresco y tienen un excelente servicio al cliente. Seguiré pidiéndoles porque tienen buen precio y buena comida.

My girlfriend mentioned this spot due to their popular fried chicken. I decided to check them out…read more My girlfriend and I called ahead to pick up the food! We ordered a tray of fried chicken along with fried chicken breasts with tostones! I was blown away on how good their fried chicken was! I will definitely buy chicken from them again!

It was a busy Thursday afternoon visiting an old favorite. We sat at the counter space and…read morepatiently waited for 1 of the women to serve us. It was very busy, but they can keep up well. Very pleasant we ordered from the variety of pre made food and one order from the kitchen only menu. We tried the roasted chicken with rice and red beans, 2 chicken Empanadas, and 1 order of fried pork chops with green plaintain (chuleta frita con tostones). Took about 10 minutes to come out, and it was very fresh and delicious. The chops were well seasoned and crispy. The tostones were freshly made and crispy. I put a ton of their homemade mojito (garlic) sauce all over everything, and my son proceeded to follow me with his meal. Their chicken was roasted perfectly. Moist and tender with flavors. They have a huge rotisserie pit behind the wall and out the way to save space. Genius. The Rice and beans were standard yet authentic. The Empanadas were a little dry, but I had to show my eldest about ketchu-mayo lol iykyk, then he liked it. He's a bit inexperienced in the cuchifrito area and almost got a brand drink. I had to cut him off and direct him to the fountain drinks because ,uh-uh, we drink from the house in a great cuchifrito spot son! I got him the passion fruit, and I got my usual sesame seed. He looked at me crazy y'all lmao I let him try my sesame drink, and he was somewhat impressed with it. But he loved his passion fruit already. The service was attentive, and I honestly don't know how the ladies balance it all. He was pleasantly surprised at the bill $32. 2 full large meals, 2 drinks, 2 Empanadas, and 1 alcapurria because I had to grab one when I saw the cook dump a fresh batch. I went home thinking damn I should have grabbed 3 more. They were loading fresh cuchifritos and I shouldn't have held back. Later always comes and left overs are always welcomed. Overall, we both loved it. Even taught him a few things in there. For the culture and the price point he loved it even more. I know for sure we will be back.

BLAST-FROM-THY-PAST GANGSTER PARADISE*KITCHEN*CUCHIFRITOS…read moreTruth be told this flagship SAVOURY EATERY dating back into greater than fifty years will forever be pricelessly MISSED eternally! On many memorable cuisine days of the freshly specially CUCHIFRITOS menu dishes (using: Achiote Oil, Sofrito, Adobo, Aceite Oliva, Lard, Butter) truly having that unique Cuchifritos aroma fragrance, delicacy taste, unbelievable texture of Puerto Rican & Cuban hints of grandmas aboriginal TAINO secret recipe covert ingredients! Between the Mofongo marisco o puerco, Pollo or Steak with Rice and Cubano & Chicken-Steak Sandwiches, and warmth of Pollo stew, Sancocho, Sopon de Patidas de Cerdo, Fricassee de Pollo, Asopao de Camarones, Sopa Pollo de fideos, Chuleta de Jardinera, and the bizarre saucy marinated favorites of PIG'S ears, tongue, stomach, morsillas (blood pudding), Chicharrones, pasteles, yucca-plátanos con pescado! Yet didn't serve another two favorite El Jibarito o Tripleta? FRITURAS: Tostones, Alcapurria, Bacalaitos, Empanadillas, Pastelillos, Croqueta, relleno Papá, Pastellon, Pernil, Arepas de Coco, Ensalada de Bacalao & Pulpo o Ceviche, Bistec "beefsteak" encebollado and también los lo Potres de Flan, Tembleque, Flancocho, Queso, Arroz Dulce, Mallorca, pebidas de Coco, Guava con crema, tamarindo. People often came to this business regardless of the community deterioration of police statistics because of the reminiscent 1970-1970s blends of "comida" preparations hard to literally find that older no frills mixed combinations of methodology to "cosinando" dexterity not prevelant anymore as past Chefs either AGED or DIED with their extraordinary TAINO style Caribbean Island RITUALS like Caldo Santo (Holy Good Friday FISH Stew)! The older Misses working at this establishment had no choice but to be sarcastic strong Spanish women given the recidivism of Rift-Raft in this neighborhood of mix populace, especially a zip code of delinquents, criminals, and dastardly venomous attitudes of gypsy homeless, gang bangers, anger management loud-mouths entering the restaurant to cause arguments, disturbances, beggars pleading for tasty Latino Spanish's food of mamma's familiar morsels. These were the cheap eats of tasty MEALS of separated or divorce, and broken family authentic tasting home cuisine missed from mamma, wifey, side-Biscuit girlfriend,and death of homestyle cooker, and missed Holidays foods of those gone & remembered!

When you visit Cuchifritos, expect a constant line and no air conditioning. The staff isn't super…read morefriendly, but they are highly efficient and keep the crowd moving quickly so you get your food fast. We ordered a lot to try. The arroz con gandules was a solid, well-seasoned base for the meal and came in a generous portion. We also grabbed a couple of pastelillos. The pastelillos con carne and the pastelillo con queso both had a great crunch and were packed with filling. The alcapurria was fried well with a solid exterior, and the inside was full of seasoned meat. To finish it off, we had the bacalaitos, which were huge, savory codfish fritters with crispy edges. It gets hot inside and you will have to wait, but the efficient service and excellent food make it a strong 4 star spot.

I returned here although the quality of fried foods has gone down. Acapurrias are not made with…read moreplatano but with yucca ... taste is not the same!#@!? Plain mofongo from here had bones and gristle in it ... disgustingly unpalatable! I must find another cuchifrito joint which makes its acapurria wit platano!

One and joy the. Food is very good. They wait on you. Very nice. Enjoy the scenery environment. The…read moremusic to go to eat some food and relax go there.

This was an interesting little spot. While I find most Soul Food restaurants in my hometown of…read moreBoston seem to view sides as an afterthought, this is where Sweet Mama's excelled. This casual buffet-style neighborhood spot offers some of the best mac n cheese and collard greens I've had in a while. Along with other sides like candied yams, black-eyed peas, and a few different types of rice. What I was less impressed with was their meat selection. They offered meatballs, ribs, and every type of chicken you could think of...bbq, curried, jerk, and fried. I tried them all and found them to be just OK. To be fair, I came in at 3:30pm, in between the traditional lunch and dinner times. The food may have been prepared and sitting around for a while. Now I'm not a chef, but the one thing I know is steam trays are never good for fried chicken. As I came there looking for fried chicken, this was my biggest disappointment. But, overall I'd come back just to fill my plate up with mac n cheese and greens and try some of the banana pudding that caught my eye. So, basically, I'll return when I feel like having a vegetarian meal. Yes, I know what pudding is made of. Just let me be great.

They are not clean in here or checking the food or pots being used idk what it is but that's…read moreridiculous I shouldn't have to see this in my food I'm paying for They have roaches in the food DO NOT EAT HERE!!!! I Am highly disgusted and upset

I got a whole chicken and rice and beans from here. While the chicken was well seasoned the rice…read moreand beans were burnt.

I like the food here it's just that the portions are small and to think I would be paying $13…read moredollars for 3 scoops of rice and a little meat is ridiculous. Everytime I call no one barely speaks English and it's so frustrating. But overall it's not a bad establishment. The food quality is still good it's just the portions are unreasonable to the price. I'd still recommend it tho.

Food was okay cause the hype had me ! Customer service was great tho . Other than that t was coolread more

DO NOT, I REPEAT DO NOT SUPPORT THIS THIEVING BUSINESS. I ordered catering services for an event…read moreand they did not give me what I ordered. I was so embarrassed at my event when everyone went to eat, I was so surprised that the chicken wasn't there. I ordered several whole chickens (which was the main part of the order). I did not notice it was missing until everyone started to eat. This was so embarrassing as everyone only had rice and salad to eat since the meat was missing. This is not the first time I ordered for an event and they messed up my order. Genesis, the owner daughter was super rude about it and did not take full accountability. She said it was the delivery drivers fault, which has nothing to do with me since they are the restaurant delivery driver. To make matters worse, I was promised a resolution and it never happened. I didn't even get a refund for the chicken I never received. See attached pictures of my conversations with the owners children. I was told by the son that they are taking accountability and will resolve the matter either with a refund or another order but then he went ghost and started to ignore me. They basically stole from me! SIDE NOTE: I won't ever spend my money here again. I learned that the food recipe changed since the old owners moved- which makes so much sense to the blandness of my recent meals. I'll start to support the old owners new business and won't ever spend my money here.

The food was mediocre. It says best chicken in NYC on the banner of the restaurant but it's…read moredefinitely not . Has to be the most nastiest chicken ever.

Let me tell you something right now--this is some of the BEST Dominican fried chicken I have ever…read morehad. And I don't say that lightly. For the longest time, I used to wonder why Equis Pica Pollo was always so crowded. And I mean ALWAYS. From open to close. People double-parking, triple-parking, hopping out of Ubers and Lyfts just to grab chicken. Me and my mom used to look at each other like, what is the hype?? You smell the food before you even see the place--the seasoning be calling you--but still, I took forever to actually go try it. Mind you, it's in the Bronx, and when I'm up there I'm always like "let me venture," but somehow I kept skipping it. Until one day my mom went and brought some home and said, "You HAVE to try this chicken. I see why people are addicted." Baby... she was NOT lying. This chicken is so crispy, so juicy, my mouth is literally watering just thinking about it. The seasoning is not just on the skin--it's in the MEAT. That's how you know it's done right. It's always fresh, always crunchy, golden brown, tender, and the pieces are a GOOD size. I usually get the four-piece, and honestly? That's a two-day meal. It comes with tostones or fries, but let's be real--the Spanish in me says tostones, always. And these tostones are fried perfectly. Not too hard, not soggy, not overdone--just right. And here's the real test: when you put the chicken in the fridge and reheat it in the oven the next day? It comes back crispy like it just came out fresh. That alone deserves an award. Now you already know I'm dressing my plate the old-school way--hot sauce, ketchup, salt on the tostones, squeeze of lime or lemon. That's how I do it. They also have chofan (Dominican fried rice), and that thing is loaded with EVERYTHING. All the fixings. I tried it and it was delicious too. No complaints. Ever. I am officially one of those people now. Standing in line. Waiting for the fresh batch to come out. I don't care. This chicken is worth it. If you haven't tried Equis Pica pollo yet, GO. If you think you know fried chicken, go test your theory here. And then come back and tell me what you thought--because when you know fried chicken, you KNOW fried chicken... and this one? This one is IT.

Pollo is always on point, it's also so convenient for, because it definitely be packed so I usually…read moreorder through UberEats, or call in!