Great candy shop in a historic area Mexico city and one of the oldest candy shops in the city (if…read morenot the whole country!). There's a huge selection of sweets, so you are bound to find something you like. I tried a few items and thought they were good...sweet.but not wayyyy too sweet either. Overall, the shop prices its sweet very reasonably...if anything, it's very affordable for those American tourists with USD. The only minor draw back is it's really a to-go shop. You order your sweets and everything is in a bag/box. There's no place really to sit around and enjoy your treats in their shop.

Very Nice & Mindful ladies, let Moni & I in when there were at the door ready to close it…read more It was Our last day in Mexico City, and we were Leaving at 4am to the airport. We grabbed some scrumptious truffles, small filled hard candy balls, and chocolate covered coffee beans. It was def cacao. Per Belgium standards, I think it has to be 63% cacao to be called chocolate; not milk chocolate (think of a Toblerone). Don't get me wrong, I like a Toblerone, but I'm a dark chocolate guy ever since I hit my 1st Belgium Chocolatier's shop. Great job, and thank you ladies!!!!

Just walking by it smells so good. Being able to watch them make the candy was very interesting…read more They explained and showed the process of making the candy and pulling it and how they put it all together to make the candies. Can't wait to give them out as gifts when we get back.

Love the variety and taste of candy! Prices were better than the sweets market in the historic…read morecenter of CDMX! They'll let you sample before you buy which helps the indecisiveness. You take your ticket and candy to the window, where you pay (they accept both cash and card). Quick and easy!

From the owner: Palomitas Gourmet Palomitas de Sabores…read more Naturale Alta Calidad Caramelos Quesos Chocolates Fiestas y eventos

This review is for both the cafe and chocolate shop. The…read moreshop is using high end chocolate such as Valrhona and Republica de Cacao and the prices reflect it. The bonbons are outstanding. The outer shells are whisper thin, reflecting true skill on the part of those casting the chocolate. The fruit fillings are bright and sharp and in the multi-flavored fillings the individual flavors meld harmoniously but are each distinctly recognizable. Highly recommended. The cafe is small with both indoor and outdoor seating. Situated on a quiet, leafy corner of Avenida Amsterdam it's a wonderful place to start the with coffee or an indulgent mocha and pastry. I wish they offered their cakes by the slice as I've never been a big fan of laminated pastry but stuff anything with gianduja and it's bound to rock. N.B. The danish is actually a cruffin made from croissant dough but it's buttery and well laminated and unless you're a weird chocolate hater you'll be happy.

Came here as it was recommended by Quintonil and also seen on other reviews and it was a nice spot…read morefor a breakfast coffee / pastry / chocolate! It was nice that there were multiple options for chocolate as well and it wasn't super busy and in a nice neighborhood to sit down for a quick drink / bite.