While in Rome, my husband and I made a reservation for 19:30 at Dal Bolognese. Upon arrival, we…read morewere warmly greeted by the friendly staff. The restaurant was nearly empty, with only one other table occupied by a father and son. To our surprise, we were seated right next to them, despite the abundance of open tables. When we asked to be moved to a more private spot, we were informed that the restaurant was fully booked for the evening. Sure enough, within about 30 minutes, the tables were filled! The atmosphere was romantic, quaint, and quiet - perfect for a cozy dining experience. My husband ordered the sea bass filet and I ordered the bolognese tortellini, which was hands down one of my favorite meals in Rome! My husband loved the bolognese but found the sea bass too fishy and thought it didn't pair well with the vegetables on his plate. I happily disagreed and finished both his fish and the veggies. Overall, a fantastic dining experience with delicious food and a charming ambiance. Highly recommend making a reservation!

After consuming all the cacio pepe and carbonara we could eat, we decided to shift gears and head…read moreto Dal Bolognese for other italian options. Our concierge at the St. Regis was able to secure us a last minute booking on our final night and we were definitely grateful. The interior and diners were a little more "refined" than the osterias/tavernas we visited so I felt a smidge underdressed. Definitely a place for locals, our waiter spoke english. Service was great-helpful with suggestions, light hearted jokes-it really added to the experience. Food was outstanding. Obviously, I had to get the bolognese and it didn't disappoint. Rich and flavorful, I couldn't put the fork down. Same went to perfectly cooled veal cutlet. If hungry, don't miss out on the carpaccio. Prepared with cold smoked beef, it was a great additional flavor component. Reservations can be hard to come by but highly recommended.

A nice restaurant that hires people with special needs. Great food at very reasonable prices in…read moreTrastevere. Doesn't feel touristy, even the table next to us was a group of locals.

Great and friendly service. Lots of Italians eating here - expected a littttle more flavor but food…read morewas ok. Drinks were good!

If we could give Taverna De Pasquino six stars, we would…read more So we arrived in Rome at about 2:00 PM, hungry enough that we would have done a fast food chain just to put food in our bellies. We tried to go to a few local spots but the kitchens were all closed for the afternoon. Then, like an oasis, Taverna De Pasquino appeared before us, and while their kitchen was closing they told us that they could do salads and lasagna. It was the best lasagna we've ever eaten in our lives, and I say that as a lasagna snob that makes his own from scratch. The service was excellent, and the next time we're in Rome we'd go out of our way to go back here.

This was the first restaurant we ate it when we were in Roma, and my first homemade pasta…read moreexperience. It was delicious! This was such a cute outdoor dining experience with a great ambiance! The carbonara and the fettuccine were very good!

Our first stop in Rome was Da Augusto in Trastevere, because obviously, bread and cacio e pepe are…read morelife's cure and you're in Rome so bring on the carbs. This cozy local gem made spinach and ricotta ravioli doused in cacio e pepe sauce, and somehow still served us with smiles even though we showed up late. Add in a caprese salad from tomatoes picked that day, and you've got a perfect first meal in Rome.

This was by far the worst restaurant we have tried on our trip. The service was awful, and the food…read morewas mediocre. We ordered meals with sides that they asked us to choose from only for our food to come out without them. When we asked they looked at us like we asked them for their first child and said "no more" then scurried away. Didn't offer from what they had available or even apologize. Save your money and your time! The ambiance is chaotic and you will feel rushed from start to finish of your meal.

We were directed to Settimio all'Arancio by one of the merchants in the neighborhood. Settimio…read moreall'Arancio is old school Roman dining. The space and the servers are well-seasoned. While several of the diners wore jackets and ties, other tables were filled with young women lunching with their friends. I must add, my spouse and I walked into Settimio without a reservation. Our lunch was good, but not memorable. I enjoyed my tuna, it was light and good. Pasta was fine, what I'd expect in Rome, unlike other restaurants that let us down. All in, Settimio all'Arancio was fine for lunch, but I doubt I would return or recommend it to friends who ask.

Trastevere cafe where every student and professor from John Cabbot hangs out. Unofficial offices…read moreand classrooms. My uncle's favorite spot so we had breakfast lunch and cake! They call him the professor. A quiche for breakfast. Warm and tasty. A caprese sandwich for lunch. Yum! And cake. I don't eat cake the boy my uncle should enjoyed it.

Although Chef Alba Esteve Ruiz left Marzapane in 2018 the Restaurant at Via Velletri 39 has…read morepersevered, and guided by the vision of Chef Francesco Capuzzo Dolcetta, Marzapane now proposes a seasonal menu full of bold flavors at a fair price whether one selects the €50-to-€65 tasting or a la carte options. A Michelin Guide Restaurant, though not currently starred, it is in a Scandinavian-leaning dining room that guests are seated starting at 19h30, the kitchen visible through glass pristine and well-appointed with everything from flat-tops to a Big Green Egg. Best defined as a Trattoria, but more avant-garde than many of Rome's time-tested Restaurants, a quick look at the menu shows several classics alongside more experimental plates, the willingness to test boundaries without eschewing history easily appreciated by those seeking something a little different. Situated a good distance from tourist attractions, and thus a largely locals destination, diners can still expect English-friendly service, Water plus well-priced Wine getting things started alongside complimentary Focaccia and Marzapane's daily "Gastronomia" consisting of handmade Ox Tongue Headcheese, Grilled Eel, Pork Meatballs and Sheep's Cheese. A sizable starter, though that is not to say primi or secondi skimp in terms of portion, Pastas next arrived in two rounds, the Rigatoni slick with Eggs and Pork Cheek a peerless specimen while Candela Spezzata "alla Genovese" took a backseat to more compelling Corzetto with Eel and Ginger plus Capellino that marries melted Beef Fat with a hint of Licorice. Selecting wild-shot Duck to share, three nearly-raw slices defiantly standing alongside smashed Potatoes and reduced Game Jus, Dessert followed as a trio, Quince Confit atop dry Bread texturally odd but nicely flavored while Custard-soaked Brioche and aromatic Crème Caramel each stepped away from the traditional Trattoria with stunning results.

Found Marzapane via an Eater list of Rome restaurants to try -- and we were so glad we did!…read more The location is a little unobtrusive but the rooftop balcony is just lovely. Service staff were helpful and engaged but not too present -- lovely wine recommendation to go with our meals. We dined a la crate because I have some food allergies -- we lived most items ans a few were just not to our palates. The dish that stole the show was the Felafel app -- you don't expect that but it was punch full of flavor with herbs running through the entire dough. Next up -- both pastas we're outstanding. The pesto made with Bibb lettuce instead of basil surprised with its freshness. Our mains/secondis were just a little less awesome than the rest of the meal -- but I suspect it's more about comparisons than anything after the first bites raiSed our expectations.

Let me start by saying that this was the great splurge of the entire European adventure. This meal…read morefor 3 cost more than our lodging in at least two countries, but it was worth every last cent. Let's start with arrival, since this place has atmosphere! This is an old house converted into a multilevel dining experience. Each table in this establishment has a unique view, whether that be romantic garden balcony or the clean, bright dining room we were seated in. While our party did include a local quite fluent in Italian, the staff kindly brought us menus in English as well (since my American accent is unmistakable). Our waiter was also fluent in English, which made asking questions much simpler. Alas, the tale of the eponymous Angelina was not available in English, so only one of us could read the full details there. Not to worry, since our first courses zipped out of the kitchens quickly, moreso since we arrived well before the crowds. We can't recall the details of two of our appetizers, only that they were completely amazing. One involved some of the best roasted eggplant I've put in my mouth to date. Pictures are included, but I think they were seasonal specials since I can't identify them from the online menus as I review after the trip. For the second course, Raz and I ordered some of their pastas. Raz doesn't generally do pasta, but he was awed by the Carbonara. I went for the Cacio e Pepe, which is a simple dish of noodles, hard cheese, olive oil, and black pepper. The pasta was fresh, though, and that makes all the difference. I tried Cacio e Pepe every place that I could, and this was my favorite by far. Our third courses were slow in coming, as is expected, since European cultures tend to take more care over dinner conversation than we do in the states. To that end, I have to mention the acoustics of the place, which were excellent in that we weren't deafened by the echo and reecho of the myriad conversations from a house that was completely packed before our main courses arrived. That wait was worth it, as the dishes were even more impressive than our anticipation, especially Raz's octopus, which became our favorite in the world at the very first bite. Our local host had a tuna steak that was absolute perfection, and I went for the scamorza with prosciutto, which I think was technically a side, but completely a meal in itself, and decadent beyond imagining in its smoky, cheesy goodness. To top off our feast, we enjoyed the hazelnut and chocolate surprise of the tartufo, and the tiramisu which is right up in the top 5 that we've had in our lives. All in all, a stellar experience that we would recommend to anyone as a one-time splurge if they make it all the way to Rome

The food was ok, it wasn't the best. Also the waiter started bring all these appetizers that we…read moredidn't order and gave us two full trays of dessert that we didn't want nor did we order and they charged us more than 450 euros worth of appetizers and desserts.

Santa Lucia was almost empty, but we were dining very early, for Rome, Italy, where people often…read moredon't eat until eight or 9 o'clock at night. The energy of the waiters was apparent from the minute they dropped off the menu. They seemed to think they were above their station... and, they should be doing... I don't know what. There were heaters, to warm the outdoor diners, but... I did not know it was from the chill of the waiters. The food was good... But not great. I had the truffle fettuccine and it mostly tasted like... Butter. When I order something with truffle, I want to taste the truffle. They overwhelmed it with Butter, oil and salt. My partner had the rabbit pasta dish, which was equally disappointing. It honestly tasted like chicken bouillon... And we have no idea if that was rabbit. THE DEAL: you can stumble on unforgettable food on every corner in Rome. Go someplace else... and feel the warmth of the Italian people... not the chill of these waiters!

This restaurant in a location behind Piazza Navona is an incredible find. It's lago Febo next to…read morethe bio hotel Raphael ( only vegetarian food - inetible for me even though I stay there). Lucia serves well prepared great quality food in a calm beautiful environment. I really hate to share this but the food is so good and the service attentive that I am concerned it will be discovered by the tasteless masses. Behave yourselves if you go and enjoy the food and ambiance off the insane Piazza Navona.