Let's start with Pro's: I really enjoyed the steak! It was a juicy premium bison steak. Onion rings…read morewere great also (although for the price I expected more). I can't complain about the food and for that alone I would give 5 stars because it's hard to find a good steak around here, but a restaurant is much more than that. And the outside is very appealing as a Texas type of steakhouse. But the inside and service wasn't the best. To start our server made us feel bad because we wanted an appetizer after ordering our meal and said, "oh now I'll have to start the whole order over and delete everything" ... well we didn't see how that was our problem? Yet she made us feel somewhat uncomfortable for simply ordering food, which you do at a restaurant. Secondly, I ordered onion rings with my steak, which is traditional in the U.S., and she made a snarky comment saying that's a weird combination because they are fried... well so are French fries ? So why the comment? All in all food was great, but server just didn't know how to communicate positively. I won't bash the restaurant for one worker though so I'll still give 4 stars. Inside ambiance was also nice, but still more a Swiss restaurant, with the only American beer being miller. (No Texas beers) I still recommend for the food, but watch which server you get.

I showed up without a reservation and was seated right away in their gorgeous outdoor area on…read moreNiederdorf street--great people-watching included for free. The waiter was friendly and attentive. My only complaint? My wine pour was a little on the "dieter's portion" side... meanwhile, the ladies at the next table were served what looked like Olympic-sized glasses. Not fair! The food was a steak served sizzling on a hot stone--tasty, fun, and interactive (basically dinner and a little DIY cooking show). Prices were on the high side, but hey, it's Switzerland--we all know the deal. Overall, a lovely dinner, small wine pour and all.

The waiter was super kind and the food was amazing. They had hot stone steak and they cut it for us…read moreso it wasn't too dangerous. Highly recommended

A quick search revealed this place as a top steak restaurant in the Zurich area so we decided to…read moregive it a try. Glad we did. We came here on a Friday evening around 7:30pm and got seated right away. The interior of the restaurant was warm and inviting and gave us an upscale impression such that we knew we were in for something special. We began with the creamy mushroom soup as a starter. It was really good with great creamy texture and flavor. Perfect portion size and served at just the right temperature. For the main entree, I chose the 300g New York steak at a medium temperature. I also chose a side of mashed potatoes. The steak was cooked to perfection and just the right amount of sear markings. The dessert menu had lots of great choices. I decided to go with the homemade apple tart with vanilla ice cream. It was paired perfectly with a nice hot cup of americana coffee. Really great restaurant. The only thing holding back from a 5-star rating was the time it took to receive the main entree. There was definitely a wait, enough for the server to apologize and explain how there was a large party that was ahead of us and that caused a slight delay in the kitchen, While this is certainly understandable, it shouldn't take away from my ability to receive my entree in a satisfactory timeframe. Nonetheless, this place is still very worthy of the 4-star rating and worthy of a return visit someday.

Highly recommend (especially at Christmas time which is when we went-Twice in one week!) as it's so…read morecozy and decorated so lovely. The staff is so welcoming and kind and attentive to our wishes and sweet to our son. Large portion salads, incredibly tasty steaks (New York is better than the filet) and the ice cream is the best I've ever had! We love it here. Will definitely return when we are back in Zurich!

This is two reviews in one. The negative first. We went for lunch and sat outside. It took a long…read moretime for anyone to come with a menu. Once we got the menu it took even longer before our sever came to ask about drinks. Eventually we got some drinks and ordered our food. Now for the good. The food was delicious. Everything was fresh and cook just right. So all in all a solid 3 stars.

Great steak great burger and the house salad is a must ..... server was very accommodating.... Love…read moreit a must try

Had schnitzel with vegetables. Vegetables were perfectly cooked in being crunchy and very hot…read more Generous sized schnitzel. My eating companions each had bison with the hot rock, which they thoroughly enjoyed. On the expensive side for type of food. I wasn't into the ambiance as it was bustling and felt like a fast food place.

Very good Steakhouse , I always enjoy the meals there. Good…read moremeals friendly staff, godd and fast service

Awesome food in an unpretentious atmosphere. I've never heard of this place before, but some…read morefriends wanted to have dinner here before going to the Eddie Izzard FORCE MAJEURE show at Hallenstadion. It's only 1 tram/bus stop away, so really convenient to get dinner here before the show. I almost couldn't find the place, because the yellow stripy awning covered up the sign on the bottom, and it didn't actually say Rolli in the small letters on top, just steakhouse. But it's right next to the Restaurant Metzgerhalle on the corner. Inside is kind of decorated in what I would call southern American style with red-and-white checkered tablecloths and old signs on the walls for Yuengling beer and Coca-Cola. There was one random sign for Haldengut Bier though--which was kind of out of place from all the American stuff. I got their special--steak made with American beef with a side of fries and 3 dipping sauces. The meat was REALLY good. Perfectly juicy and delicious, with a nice herb-y taste due to some green stuff and tiny red berries on top of the steak. The meat came out on a hot stone and I could cook it to my own liking. The fries were thick-cut and perfectly cooked with a nice taste of potato inside. Not too salty, like I sometimes find in other places. Dipping sauces were really rich and creamy, with great flavor. A curry one, a garlic one, and a pinkish one kind of like Thousand Island. 4 of us shared a bottle of Cabernet Sauvignon from California. My dinner cost SFr. 50 for the meal and sharing the wine. This was probably the best steak I've had in Switzerland so far in 3.5 years.

Good steakhouse,friendly service,ample portions. My coworkers both ordered the Canadian bison, and…read morethey ate every morsel. I had veal with vegetables. Fresh vegetables, cooked crisp, nicely presented.

From the owner: Heisser Stein Pizza…read moreTolles Tagesangebot gemäss Markt

This was the first meal we had during a two-day stay in Zurich. The Spanish tapas were authentic,…read morebut golly the prices gave us sticker shock when the bill came. Consider yourself warned! We ordered a side of vegetables, a half portion of garlic shrimp, patatas bravas, and seafood pasta. Everything was well made and tasty, but it did cost 100 Swiss Francs. This hurt, especially for lunch. Service was nice. Seemed like most of the clientele there were slightly older locals on a business lunch.

EXTREMELY overpriced, and not worth it. The food was just OK, but the service was confusing and…read moreunclear. They have a serious mosquito situation in their outdoor seating area, and don't seem to realize it, or they are ignoring it. Left feeling ripped off.

Not what we expected!…read more The name, to us, implied a Brazilian steak house, and we were hungry. What we found was something completely different and absolutely amazing. Intimate, beautiful and serene is how I would describe this place on the inside there is outside seating but it was wet and cold. We didn't have reservations, but they did have a seating right then, so we took it It appears they did Sushi and specialty meats served by the smallest portion at a not so small price. It was expensive, but I will tell you, absolutely with every penny. We started with sushi and a carpachio roll both were amazing beef sushi, who knew?! I'd do that again in a heartbeat. I had the lamb, and normally lamb has a slight gamey flavor, it's unique. This lamb, I don't know what they did to it, but it was NOT at all gamey, it was perfect in every way. Succulent! This place is amazing. The white tablecloth service too, is to be commended.

Walked in without a reservation and we were told that every table has been taken and has been…read morereserved. We were then given the menu perhaps to see if we can afford their prices. We were then given a table at the very back of the restaurant, perhaps the smoking area since it was open air. We ordered from the menu and was amazed by the food and taste of the steak. We had the nikesei sharing menu.. service was good. Price like every thing else is expensive.