This restaurant is located in the hotel and is on the small side. Very quaint and cozy. Service was…read morenice. It felt awkward as we were basically the only ones in the restaurant. The food was ok. Nothing special. I find the food to not have as much flavor in Switzerland. But otherwise a pleasant dining experience.

Jenz is the ultimate Host, Bartender and Chef! It's rare to find such a fabulous combination in a…read moresingle person but he does it! From the personalized attention at the bar, to the tasty dinner: Swiss ribs, shrimp, salads and blooming onion, treat yourself!

This is a restaurant with the most lovely owners I've met anywhere near…read more Always paying attention if you still have something to drink or if you need a new beer for example. The idea with the small menu, written inside on the wall, is really nice and you can be sure that you always have fresh made food. During the summer time they have some seats available outside in front of the restaurant, and beeing surrounded by cars makes the name of the location more understandable :). The cars don't disturb you anyhow, they are simply there but not bothering you at all. When it's cold outside you better grab the phone and make a reservation, otherwise you might have bad luck with finding an available table. If you are lucky, then you an meet friendly bikers with their amazing bikes or you can see old cars which are driven by friends of the owners. I simply love this place and I can't do anything more then recommend this to everybody who likes a good burger, steak or only salad.

From the owner: Grillspezialitäten Tagesgerichte, stets frisch…read morehausgemachte Dips, Saucen und Dressings Samstag und Sonntag öffnen wir für Ihre ganz private Feier bei uns

I showed up without a reservation and was seated right away in their gorgeous outdoor area on…read moreNiederdorf street--great people-watching included for free. The waiter was friendly and attentive. My only complaint? My wine pour was a little on the "dieter's portion" side... meanwhile, the ladies at the next table were served what looked like Olympic-sized glasses. Not fair! The food was a steak served sizzling on a hot stone--tasty, fun, and interactive (basically dinner and a little DIY cooking show). Prices were on the high side, but hey, it's Switzerland--we all know the deal. Overall, a lovely dinner, small wine pour and all.

Best steakhouse ever. I love that you are in control of cooking your food and the service was…read moreexcellent.

Hands down the best steak house we had the pleasure to eat at. The butcher gave us excellent…read morerecommendations on cuts and temperature to cook each steak at. Some we never would have ordered, like the popcorn pork chops, but was amazing to our surprise. Prime Rib was the favorite of the evening even over the Filet. So tender and flavorful, perfectly caramelized. This is a must try if in Bern looking for a great steak dinner.

Amazing place and an amazing steakhouse. The interiors are very cool and I love how the place…read morecombines a store, an actual butcher's stand where you pick out the meats and place an order for them, and a nice restaurant all-together! We had steak and fries and the food was very tasty. The staff was very nice and happy to help! A much go for steak enthusiasts in Europe!

A quick search revealed this place as a top steak restaurant in the Zurich area so we decided to…read moregive it a try. Glad we did. We came here on a Friday evening around 7:30pm and got seated right away. The interior of the restaurant was warm and inviting and gave us an upscale impression such that we knew we were in for something special. We began with the creamy mushroom soup as a starter. It was really good with great creamy texture and flavor. Perfect portion size and served at just the right temperature. For the main entree, I chose the 300g New York steak at a medium temperature. I also chose a side of mashed potatoes. The steak was cooked to perfection and just the right amount of sear markings. The dessert menu had lots of great choices. I decided to go with the homemade apple tart with vanilla ice cream. It was paired perfectly with a nice hot cup of americana coffee. Really great restaurant. The only thing holding back from a 5-star rating was the time it took to receive the main entree. There was definitely a wait, enough for the server to apologize and explain how there was a large party that was ahead of us and that caused a slight delay in the kitchen, While this is certainly understandable, it shouldn't take away from my ability to receive my entree in a satisfactory timeframe. Nonetheless, this place is still very worthy of the 4-star rating and worthy of a return visit someday.

Highly recommend (especially at Christmas time which is when we went-Twice in one week!) as it's so…read morecozy and decorated so lovely. The staff is so welcoming and kind and attentive to our wishes and sweet to our son. Large portion salads, incredibly tasty steaks (New York is better than the filet) and the ice cream is the best I've ever had! We love it here. Will definitely return when we are back in Zurich!

From the owner: Reservieren Sie jetzt Ihren Tisch in unserem weihnachtlich geschmückten Gasthaus…read more STEAKS,STEAKS,STEAKS Von argentinischem Rumpsteak über Filet,Flank,Entrecote,T-Bone,Känguru,Strauß,Bison bis zu Hähnchen,Pute und Schwein.

We were looking for dinner off the main tourist trap road in Interlaken and found this place. It…read morejust opened at the end of March so everything was new. The menu had so many delicious options including classic fondue. We went with the meat platter which had 2 portions each of chicken, veal, and steak. It also came with Roti and corn at under 40f per person which is good for this city. They also have surf and turf platters. The service was attentive and friendly and they had a toblerone brownie but we didn't try it because we were so full! This place is great value in an expensive country/city and one of our best meals of our 2 weeks in Switzerland.

Texas is a good choice to dine at if you're a Carnivore; they have an excellent selection of Bison,…read moreArgentinean beef, and burgers. That said, the prices here are inordinately high, especially given the fact that you're cooking your own meal! Basically, you're given a hot stone to cook on; I would have expected a much lower bill given this (absent) level of service. Speaking of service, the staff is neither friendly nor welcoming :-( Bottom line: The meat is excellent, but the prices are over the top (even for Zurich) and the service is very sub-par.

Hot stone, very good meat, nice side dishes, decent wine. So far, so good. Now here is the…read moreingredient that is equally important : there are waiter & waitresses and then there is STEPHANIE in caps, knowledgeable, remembering every detail,polite, professional, so good you should clone her. All in all, a very good experience

Andulino cooperated with drool, a start-up in the event-szene. Andulino offered it's first "Drool…read morePublic-Table" with a great event. The theme of the event was USA meets Italy to offer food from both countries. Not just something new for Andulino's Chef Reto but also for the guests at the drool table, who were privileged to try his new cooking style. We were joined by Reto later this evening where he not just asked how the food was but also told us his motivation and story behind it. I liked this, it adds a very personal touch to the experience. Since Reto never prepared buffalo chicken before I was even more excited to taste his new creation. I was surprised it tasted great and you could still note a hint of Reto signature sweetness in the mix . Besides the nice and crunchy marinade around the chicken was tender and juicy. Usually not a big fan of chicken wings but here it was totally different, I couldn't get enough of it. Just one improvement, which I also mentioned to Reto it could be more spicier next time, even one that is extra spicy if it's just for me hehe. Besides the cooking the service was impeccable, and we got even more drinks as originally promised from @letsdrool - so nice! What a great way to attract and bind long term customers. Let's not forget the social aspects, which is another strength of drool's concept besides offering food you never got before at their partners location. Food & drinks is a great way to connect people and it's always nice to meet new likeminded individuals and get to know them. Big thanks to the Andulino team and their Chef Reto and last but not least drool for making this happen! Already looking forward to the next event at Andulino and for the buffalo chicken on their menu. on the italian side besides pizzas there's pasta with a hint of tomato sauce, pesto and burrata cheese on top. I want more of the buffalo wings for more food experiences check out my instagram in my profile.