I visit here often to buy their frozen veggie snacks like nuggets and tofu, but it is only now that I get to try their dishes dine-in. The owners of Daily Veggie are Buddhists, therefore having a vegan/vegetarian lifestyle. All of the dishes served here are vegetarian, and as practicing Buddhists, they also highly discourage customers bringing in non-vegetarian items to their restaurant as a sign of respect.
Although there are some real vegetables in their dishes, most of them make use of mock meat, or soy protein. They made it really good and tasty and it is a good way to introduce non-meat diet to kids. They have soy fish that tasted like real fish, and even nuggets that can rival the one from McDonald's.
We ordered a lot during our stay, probably 3/4 of their menu. The best part is its price. It is very inexpensive yet it fills you up and tasted great. My recommendations for this store are Fried mushrooms - great for snacking and has good flavor. I also loved the bean curd skin hotpot. The fried porkchop is a favorite of the kids. The sizzling taopao is also a must-try. The sweet and sour pork is surprisingly good. If you get lost with their menu, try to get recommendations from the servers, they have never let me down.
Serving is family style and no garnish whatsoever. They cater and can also host parties like birthdays and baptismals. The restaurant also serves as a store where you can buy the frozen version of their dishes, and some unique vegetarian snacks like mushroom jerky, chia butter, mushroom powder for flavoring among others. read more