Nice local diner. Friendly staff. Kitchen needs work- everything on my plate was drenched in oil…read more Yuck- I could not eat it. See photo. I've seen truck stop bathrooms that are cleaner.... Nasty!!!

Absolutely the best omelets I've had in 40+ years. They also cook hashbrowns the way they were…read moremeant to be cooked, crispy and not raw! I love, love, love this place and you will too. Good service as well, don't miss Sammy's. I wish I lived in Aberdeen!!

This little spot in downtown Mobridge is absolutely wonderful. The food is super awesome. And if…read moreyou were not in a hurry, I definitely recommend this place! Your food is cooked order when you order it so if they're busy it will take a while for you to get your food, but it is worth the wait

It took basically an hour to get breakfast. We were the second table in the restaurant for the day…read more The cook spent more time talking than cooking.

I was in town from California visiting my grand-uncle and he suggested we eat at Leo's Good Food…read morefor breakfast. The breakfast was very good. I had chicken-fried steak and eggs. It was one of the best chicken-fried steak and eggs I've ever had. After touring Eureka and Aberdeen to see where my relatives came from, we returned for lunch. Admittedly, there are not many choices in Redfield, a town of about 2,100 people. Again I had a great meal. I ended up eating my wife's meal, and she mine, because she didn't quite understand what she was getting after asking for a local recommendation. The meal, a hamburger opened faced with gravy on the buns, was wonderful, She had my grilled cheese sandwich. I know, simple meal, but sometimes they are the best. I had a bite of her/mine, grilled cheese sandwich, and again it was tasty. Must be the fresh ingredients. She also ordered a lemon pie that was delicious and I am usually not a fan of those types of pies. If you're passing through, or staying for a while in Redfield, Leo's Good Food, is worth a stop for a nice meal. The ambiance is definitely low key, but the folks are friendly and the food is good.

The salad was just iceberg lettuce with some cabbage and carrot shavings and a prepackaged…read moredressing. The pork tenderloin was great and really hot - straight out of kitchen. The pie was five stars and was recommended by locals and it was really great. I had the coconut cream. Service was great and fast - I liked leaving the water pitcher at my table. I

Love this food. After a year of it being unmanned and not running, my man the manager got it…read morerunning again. It's under some stairs in the middle of a college, which is very interestingly homey.

They were super helpful when we were visiting the college for the NCCAA regional tournament. Very…read moreaffordable and good food. They fed our whole team and were flexible with our large group order!

It was fast and lady was friendly. Mac and cheese was from a mix and brisket wasn't cooked long…read moreenough to be tender. Brisket flavor was good but it was very tough and chewy.

From the owner: Everyday menu plus lunch specials everyday. Fresh potato chips made daily! read more

Servers are friendly, food quality is average, giving a two since I had to have breakfast with all…read moremy dead bug friends. Window sills were full of dead bugs.

Ok so I really don't understand the hype in the ratings. I guess maybe because this is one of the…read morefew 24 hour places around? Anyway food wasn't horrible, but overpriced for sure. Again don't get me wrong, the food was not bad at all. Was not priced accurately though. Next issue. Now mind you it was 8pm on a Tuesday but still the staff was extremely disfunctional. There was one gal doing all the work, Liz I believe was her name, and that was it. The host or manager maybe? Blue shirt, he was pleasant and helpful, but there were 2 other waitresses standing around talking... For the HOUR and a HALF we were in there. Meanwhile Liz was running acrossed the place waiting on virtually every table. This is why I would say service was bad. If Liz had a reasonable amount of people to manage I believe it would have been more than acceptable. She was even correcting the cook! Liz needs a raise (substantial at that being virtually the only reason I would return) and the tools fooling around should be fired. Very poorly run. On the plus side the scenery was nice and unique, they are 24 hours, and they have Liz. I'll sum it up to that. Will not be back unless I have time to wait for Liz to bring me my food.

The staff is friendly, which I appreciate, but the food is just okay at best. I've visited three…read moreseparate times, and while the food has been acceptable each time, it has never been served hot. It's consistently lukewarm or, in some cases, downright cold, which is disappointing. For the area, it might pass, but temperature issues like this shouldn't be a recurring problem. On the positive side, the dining area is large and they can easily accommodate big groups. Unfortunately, that alone isn't enough to make me want to return.

Great food and great service!!! The restaurant is clean, comfortable and quiet atmosphere.read more

I've been here with my family 5-6 times over the past few years as our daughter attends the local…read moreUniversity. Overall, pretty decent. But tonight was quite disappointing. My daughter and I each ordered off the special "summer BBQ" menu: I had the Memphis pork sandwich and she had the pork shoulder tacos. My sandwich was described on the menu as "served open-faced on sourdough". My plate arrived, and I could barely find the meat. Half a sandwich, with three small slices of dry pork with no BBQ sauce. Lots of waffle fries, and big cups of cole slaw and baked beans...but vanishingly little pork between two half-slices of what is best described as Texas toast. Yikes. Honestly it all tasted OK, but the relative proportions of items on the plate was ridiculous. And my daughter's tacos were straight-up not good...pork shoulder was tasteless and the accompanying pico de gallo was so wet the tortillas quickly became really soggy. My wife's pizza was the saving element of the family meal. So...disappointing food overall. We'll give it another try, but we'll be sure to order off the standard menu next time.

This restaurant does not like Black people at all. An order was called in to be picked up and once…read morewe arrived, the attitude of the staff was horrible. They were frowning at us and did not greet us. Plus. I will order was not ready at the time that they said it was. We had to request Management to find out what was the delay on our food and when we spoke to members of the restaurant, they frown at us walked away laughing therefore we were not treated properly and I do not recommend this restaurant.. The staff was very unprofessional, and you can tell that they did not like having to cater to Black people. Our experience was horrible. They were unwelcoming and looked at us like we smelled our even came from a different planet. Again, I do not recommend this restaurant horrible customer service and that's sad because I really had heard good things about them prior to us coming here.

A Must stop if you are ever passing through Wishek! Jocelyn and the girls really take care of you,…read moreand the food and drinks are as special as their charming diner esthetic.

Delicious food. Best sweet potato fries I've found yet. Service was friendly and fast and the store…read morehad a warm, clean, and inviting atmosphere. Vegetarian-friendly menu items available and a large variety of ice cream, iced coffee, and blended coffee options too. The strawberry shortcake flavor was one of a kind and amazing!

if you haven't tried Ruby Tuesday's breakfast yet you should definitely go check it out. The food…read moreis awesome. The service is top-notch and the prices are amazing. They serve 7 AM to 2 PM.

Service is ok, since they don't have a lot of workers it stalls the flow. The cleanliness is ok but…read moreall of this gets overshadowed by the horrible food quality. The meat is overwhelmingly gamey and dry. Overseasoned and overcooked. Shrimp are just pieces of char or in the case of the breaded ones, just rocks as a result of the over frying. Overall there is not a single good restaurant around these parts with good or decent meats maybe as a result of bad quality cattle region. Desserts like cakes come frozen and make their way to the table half thawed which is lazy and mediocre.