The best supper club in the Holy Land! We eat there about once per month and it's consistently great drinks and great food. It's typical for the place to be shoulder-to-shoulder during peaks hours so be prepared for that, but it's part of the fun and atmosphere. A few highlights- A fritter to start? You'd be crazy not to! Their beef barley soup is the best I've ever had. Their tenderloin also ranks among the best I've had, at their best it will have a pronounced and pleasing sear on it that is second to none. Try the cold strawberry soup, it's pleasantly unique and delicious. Their tuna is solid, not the best around but reliably good and always a good value. They have a cajun pasta that is outstanding if you don't want a big hunk of meat. It's also a big portion. Highly recommend. read more

Amazing place we're visiting from out of town for the men's state bowling tournament. And we stumbled on this place, down the street from our Airbnb. We arrived and open to door to a JAM PACKED BAR, we were not so sure at the beginning of this was the place. But one of the ladies followed us out and convinced us to stay. All of the staff is very friendly and they really have service down to a science. They take your order at the bar, and seat you and bring you your food when it's ready. Or closer to being ready. So that they don't clog up tables with people just waiting. Our server Brittany was AMAZING. Very kind, quick, and every time you asked for something she brought it right away, never missed anything or forgot anything. The restaurant dining area is smaller and cozy, but they are trying those tables as fast as they can. And the food is outstanding, great flavor. And large portions, you get a lot of extras too. Like the fritters which are kinda like a sugar doughnut. Would definitely recommend this place. read more

Great food and service. The place is on the smaller side and the bar is crowded and noisy as you wait for your table. But they take your order while your having a drink and we always have gotten seated pretty quickly. Bartenders and waitstaff are friendly and very efficient. We can't help but order the same thing every time because it's so good! Beef tenderloin with fried shrimp is prime supper club fare and Cedar Lodge does not disappoint. It's become one of our favorite special night dinner choice. read more

Usually excellent but this time not so much. My steak and my daughter's were ordered medium and came out rarer than rare. Sent back to have cooked more. Still rare. Sent back again and finally medium but absolutely no flavor. Not seasoned and not even the taste of steak. Just bland and unfortunately tough and not the kind of tough from overcooking which it was not. Just disappointing. Not sure if poor cut and new cook?? Usually fantastic place. read more

A hidden gem! This place is almost out in the middle of nowhere, but definitely worth the trip. Reservations not required, but recommended. There are about 12 tables total. Ordering is unique, they take your order and then seat you when your food is ready. On a Saturday night it is not unusual to see people 3 deep around the bar waiting for their table. Fortunately they added some more tables to their outside space, so our visit last Saturday was fantastic. We got a drink and waited outside at a nice high top table. Our waiter came out to get our order and let us know when we could come in. You start off with the soup/salad course. Next they bring you a warm cinnamon fritter dusted with powdered sugar. A taste delight. (Pro-tip: when ordering ask for the fritter to come at the end of your meal. Otherwise you will be too stuffed to eat!) I have not had an entree I didn't like. This time I had a baked haddock off the lighter menu with a twice baked potato. The fish was deliciously flaky, the potato good as well. My husband ordered the ribs and perch, intentionally so he had lunch for the next day. Both were tasty, the ribs just shy of falling off the bone - perfection! The portions are always generous and we typically end up with 1-2 meals to reheat later. The food is spectacular even reheated. Definitely worth every minute of the 30 minute ride it takes us to get there!! read more

After a few hiccups many years ago, which caused us to stop going for the longest time, we started returning again about five years ago and glad we did. Prepare for it to be crowded and busy. Chances are you will wait for a table, so get your name in right away and then enjoy a cocktail at the bar. Old fashioneds are my choice. Bar service is always excellent. I cannot believe how the bartenders (Emily specifically) can remember what we drink when we only go a handful of times a year. Before you know it you will be handed a menu while still at the bar and then a waitress will come to you and take your order before you sit down. This is old school supper club procedure. You will then be told where your table is when it is ready. We never make reservations and rarely wait more than 45min to an hour, which gives us time to have a cocktail and relax. Come hungry because you will get a lot of food. Most full dinners include a yummy fritter (or fruit) for starters, a basket of rolls and muffins, soup AND a salad, along with a potato choice with your entree. Everything we've had here has been good, but my tenderloin last visit was excellent! It prompted me to write this review. It was perfectly done, I barely needed a knife to cut it. Their menu is large, you will have a choice of steaks, seafood, pasta, even frog legs. I've also enjoyed scallops, salmon, and a cajun pasta to name a few. Definitely is a small town vibe here, and you will feel welcome the second you walk in the door. Tip - women, leave your purses and even coats in the car. It's so crowded that I find they are just in the way, and you can't always get a seat at the bar. read more

Meat lover skillet, everything is home made all the way to the fresh bread OMG this is a perfect place next to lake Winnebago 5 stars read more

Dale & Candi's Cedar Lodge Restaurant - Meat lovers skillet place is a busy place for a Sunday morning all home made and great tasting - Breakfast & Brunch Near Me - Malone, Wisconsin

Finally made it down to Dale & Candis Cedar Lodge and it was worth the drive. The bartenders and server were very friendly, food was great. Cheese cauliflower soup was very good and so was the french onion, could have had a beefier flavor but still good. The blue cheese tenderloin had a bit too much blue cheese for my liking but still good. The crispy hash browns with cheese were the best I have had in a long time. But the star of the show was the fritter. read more

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Went for breakfast today. Place was packed. Got seated within 1 minute, served drinks quickly and breakfast super fast. We go to a lot of places for breakfast. I rate this the best I have ever been to. I had the steak (ribeye with mushrooms) and eggs with real fried potato's . The wife had Farmers omelet. Homemade bread to die for. Service A+++++ Food A+++++Drinks A++++++ read more

We've been eating (and drinking) here for many years. Brunch on Sunday is great with a Bloody, but dinner is off the charts. Steak is melt in your mouth delicious, salads are fresh, sides are so good. Drinks are as Wisconsin as they get. Staff is friendly, family owned and they are a great family. Highly highly recommend. read more

Everything is excellent especially the fritters. Service is good as well. Love this place

Visited Cedar Lodge on a Saturday night. Needless to say the place was packed...and i mean packed, literally flowing out the door! Thankfully we had reservations otherwise we would have given up and left like many others did. Once we managed to squeeze into the bar we were able to get drinks, thankfully they had 2-3 bartenders keeping up with the chaos. Old fashion's were OK at best. It was about 45min past our reservation time before someone came and took our order in the bar. We were seated probably 15min after that. Not only was the bar small and tight, so was the seating area. If you are a group of more than 6 people, don't bother coming here. Even folks that were a group of 4 were crammed around tables that should've only been for 2 or 3 people. Also, very loud environment, so don't plan on a quiet and peaceful meal! I ordered the prime rib and scallops and the wife got the tuna. The fritter was good, but odd having it before the meal. I'm a huge fan of hot bacon dressing so the salad was good. As for the main meal, the wife was pretty happy with her tuna. My scallops were ok, not alot of flavor. The prime rib was fattier than what i'm used to and someone went a little heavy on the fresh cracked pepper i assume they put on top of the meat before it was sliced up. The price for the 2 of us was around $70, so not cheap but not out of line compared to other supper clubs. read more

First, this is a great restaurant..the food is normally great. Tonight my lobster tail was over cooked and tough, I could not eat it. The waitress was notified but still brought a full bill. I asked if they could make an adjustment and the manager came out and proceeded to argue with me about how they know how to cook. It would have been no problem if she would have just apologized for the bad tail. Instead she was confrontational. This is the only reason for one star....I'd go there again, but the manager needs to learn how to handle a customer complaint with more grace. read more

We came to Cedar Lodge with friends. We were told that it is always packed: and it was. The bar has a lot of beer on tap and an even greater bottle selection. We had a choice for appetizers: a fruit cup or a fritter. (fritter please). Salad is included. Choice of potato. I ordered the pork chop(s). They were hot and juicy. I was only able to eat one. They also brought a bread basket to the table. They also came often to freshen your water glass and ask if there was anything else you needed. GREAT food. A little cramped, but still comfortable. Good value. I recommend this place to everyone. read more

Small place but the people and food are simply wonderful. Would recommend to anyone that wants a great supper club to enjoy.

Seriously, the best food in the Fond du lac area! Order a drink at the bar and chit chat with the locals. When they sit you, the food comes out fresh and hot, and portions are plenty. The prime rib I had was so tender and perfectly seasoned. The potatoes and all sides taste homemade. On top of that you usually get some great bread, mini dessert and a small side of seasonal fruit. There is a lack of photos on yelp because everybody is busy eating the great food. I'll try to remember to take a photo next time. read more

Oh man, the fritters! I'll come back just for those. Everything was great that we had. Soups...yum! Salads were so fresh and good. The whole family loved it! Great kids tenders my son said. My daughter liked the tenderloin with onion strings/rings on top. My husband very much enjoyed his French onion soup, prime rib, lobster& twice baked potato. All the soups were fantastic...broccoli cheese! read more

What can I say about the Cedar Lodge, except great food, great service and reasonable prices! Come in, sit down at the bar, if there's room, order a couple drinks (full bar and beers); and place an order for a table! Hint: I always call ahead for reservations! Arrive 15-20 min early so you can enjoy the bar! Always order the fritters, unless it's breakfast! You will not go home hungry! And... it's great food from a large menu! Not sure how Dale can cook everything in that relatively small kitchen, but so could my Grandma! Breakfast on Sunday is wonderful! Omelets and pancakes are the best, great breakfast meats! If your really lucky you might be able to get prime rib hash if Dale made an extra one Saturday! That's the Bomb! read more

I was impressed, placed a dinner order for pick up. The food was amazing!

Wow! Like many supper clubs in this area the food was great! This place is one of the best however. Full 5 course meal for an unbelieveble price. Have the Tips... huge portion and GREAT flavor. Not sure if they take reservations, and the place is small. but once you are seated the food comes quick. Well worth the wait! If you are looking for a place to go "for a drive and get something to eat" this is a good choice. read more

I can't say enough good things about this place. It is almost literally out in the middle of Nowhere, WI....where I grew up! Too bad this place didn't exist while I was living there. I've been here a couple times for brunch. Now, some of you know me, and some of you don't. For those that do, brace yourselves...I WAS NOT ABLE TO FINISH MY FOOD. *cries* The omelet. Oh my god. It says it was 3 eggs, but there's no way. NO. WAY. It was huge and so perfect and delicious and I...I need to go. Right now. read more

WOW! I'm from Dallas we have some pretty darn good restaurants but Cedar Lodge his is the best food I have in a long time. This is a five-star Dallas kind of place everyone should come visit. this steak was tender not frozen, what a wonderful surprise with the strawberry soup, my husband had the sweet potato crusted salmon with sauce that was wonderful perfectly done tender probably not frozen. don't miss out BUT make a reservation that's my one recommendation! Bon Appetite! read more

I'm a Wisconsin supper club buff and let me tell you this place does not disappoint. Yeah it took me and my wife 2 years to finally eat here as the hours can vary from what is said online. None the less we finally were able to stop in. Food is excellent. Yum yum in our tum tum. Best fish in the valley. No question. It's cozy and really no break from the bar to the dining area. That is the only negative. We did find out that they take reservations as long as you call it in before 4. Good to know for next time. Great desert collection as well. Wait staff was top notch. A friendly memorable experience. read more

Went to the Cedar Lodge for the time this past weekend. The brunch we ordered was excellent. We were surprised and happy to see the portion of the food. The taste of everything was excellent. The placed was packed with customers and we were able to get a table right away. The service was excellent and very fast with an excellent waitress service. I would give Cedar a 5 star rating except for 1 major thing. The 3 of us walked into the restaurant with covid masks on. There was no one with any masks on which made us feel unsafe. The bar was packed with no social distances available. If anyone had covid, the rest of the bar would catch it too. Even the bartender was not wearing a mask. read more

This is our favorite supper club in Wisconsin! It is your traditional set up, order drinks and food at the bar, you will be sat at a table when your food is ready. Seating is limited in the dining room and at the bar, so plan on staying a while. I try something different there every time, but one thing remains the same... the fritter! It comes with all of the meals and it the perfect starter (or choose to have it as dessert). They are served warm and covered in powdered sugar. As far as food goes, I recommend any of the steaks or fish. My favorite side is the twice baked potato but you can't go wrong with any of the options. The portions are huge, so come hungry or build up and appetite at the bar. I highly recommend trying their breakfast too! read more

I had the opportunity to stop in a few weeks ago and it is now the best fish fry I have ever eaten. Starting with the warm fritter, which was excellent, to the bread basket and then to the fish fry everything was fabulous including the service. I cant wait to go back when I'm in the area again! read more

No better food anywhere in the area. We travel and always compare Dale &Candi's to wherever we're at. Haven't found anyone that provides the service and quality we receive here. read more

Fanatastic experience. Cozy environment, a little loud but it felt like a family dinner. Impeccable customer service from start to finish. The food was amazing. The cold strawberry soup blew my socks right off. 10/10 will DEFINITELY be back soon!!! read more

This was the best breakfast I have had in years. As an out-of-towner, walking in to the Cedar Lodge was a little overwhelming. The atmosphere is absolutely amazing. Everyone is friendly and knows each other. We went on Valentines Day Sunday. It was 9:30 AM and everyone in the place was huddled around the bar waiting for a table. Everyone had a bloody mary and you would swear it was 11 PM on a Friday night! We sat down at the bar and asked for a menu. At the Cedar Lodge, you place your order at the bar, they prepare your food and place it on a table for you, then call you over when your order and table is ready. We got a Bloody Mary with a beer-back before our meal (only $4!). I got a 3 egg omelet, which seemed like 5 eggs. It came with toast and a really fresh fruit cup. My girlfriend got the pancakes which were so delicious and sweet they could be confused for a fresh funnel cake. We both got the cinnamon fritters, which are their specialty. Do not leave the Cedar Lodge without trying one (fried cinnamon bun dough rolled in powered sugar). This is one of those gems waaaay off the beaten path, but well worth the drive if you are in the Lake Winnebago area (only 20 min drive from Fond du Lac). An absolute must if you are in the area! read more

Great place for Sunday breakfast, I very much enjoyed the ribeye & eggs. Very busy place though, you'll wait a while at the bar until your order is ready. Nice thing is there's an outdoor bar as well. read more

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Tremendous. Not a big place but I knew it would be good when I saw the line of people. They took our order while waiting for our table at the bar, which was an excellent idea. Great staff. The food was great. Come hungry - you get a donut size fritter to begin plus salad AND soup. Then a huge entree. All around well done. read more

Cedar Lodge is the place to go on the east side of the lake. Everything is cooked with fresh, from scratch ingredients. There are a lot of 'ands' on the menu. Soup AND salad AND fruit. Brunch on Sunday mornings is delicious too. There is not one thing on the menu I would recommend- everything is good. Fish, meat, veggies. read more

One of the best supper clubs anywhere. Apple fritter as a starter is perfect. Drinks are professional. Soup- beef barley. Friday fish fry is unreal. Prime rib very good. Go early in the summer and enjoy the outdoor bar and waiting area. 5 star read more

This place is a real gem on the west side of Lake Winnebago but don't blink because you may just drive right by. What this place lacks in size more than makes up in the food. I have had a number of dishes here including steaks and my favorite being the ahi tuna which is perfectly cooked every time which is not easy to do. Bring your appetite as the meals starts out with a warn fritter, salad, soup, veggies and main course. Veggies always are fresh and not over cooked. The salad is simple and the soups are always very high quality. As a plus the prices are very reasonable especially for the quality and amount of food you get. The place is nearly forty minuets from Kewaskum but it is so worth the trip. read more

The beer battered haddock... To DIE for!!!! I love food. I love a good fish fry. This is the best one ANYWHERE. Period. Everthing is fantastic. The place is small, but it adds to the charm. Great treatment in the bar, great service, great drinks, great prices. Salad....fresh. Dressing, from scratch. It is my favorite fish outing in the world. read more

Best restaurant in Fond du Lac I'd wait an hour for their food . It's a small place but great service and great food.

Great place to eat! All homemade food, everything is so yummy especially the cold strawberry soup. Fritters are amazing! Great selection of fish- salmon, white fish! read more

This place is WELL worth the drive from Appleton, and it is a gorgeous drive. The meal was outstanding. Drinks were well poured and service was exemplary. Virtually everyone encountered was friendly and helpful. As others have written, the meal begins with WONDERFUL warm fritters, followed by a basket of MORE warm bread, then soup then salads. Both the steer tenderloin I had, and the ribs/baked prawn combination my dining companion had were perfectly cooked, and absolutely delicious. (Just be prepared and make room in your refrigerator for the styrofoam containers you WILL be bringing home.) Should you feel so inclined, we were able to try their cheesecake and I would kill for the recipe, it was so good! If gas goes to $10 a gallon, we will still find a way to return! read more

Wisconsin in a nutshell! Friendly and funny staff. Loved it.

It used to be the reference for all other restaurants but in the last year they've fallen apart. The food orders weren't correct when brought to the table and this happened on the last 5 time we ate there. The meat was under cooked and had to be sent back to the kitchen. This happened several times to all three of us eating there. Im not sure we'll eat there again read more