I have visited Kenan's thrice in a month and that should be revealing. I was very surprised at…read morethe authenticity of the food and it is similar to what you would find at the bazaars in Istanbul. Additionally, you cannot beat the $10 -12 price range for a reasonable portion of meat grills, salad, rice, Turkish bread. It exceeds the quality of the high end Turkish restaurants such as Mados and Ahameds in South bank. Kenans is located at Boundary st markets and they only operate during Fri, Sat and Sundays markets. Please be advised there are 3 different Turkish stalls at the market. I have tried the other two this is my recommended place.

It's been a long time since Caxton St Catering was on Caxton St in Paddington - which is evidence…read morethat they do what they do damn well. One of the bastions of Brisbane catering, Caxton St has won many awards and is known for their high quality food. You can find cheaper catering out there, but if you want to really impress your guests you should definitely talk to Caxton St Catering.

I just think Caxton St Catering and I start to salivate. Some of the most amazing food I have ever…read moretasted has come from here. Delicious prawns on little white China spoons topped with green mango salad and salmon roe - just enough to fill your mouth - one bite, the flavour - out of this world. Caxton Street Caterers are recognised as one of Australia's leading food designers - and when you see the culinary masterpieces that they come up with, you will understand why! * Barramundi terrine, confit kaffir lime and garlic, lemongrass gazpachio relish, cucumber, coriander (g/f). * Ocean king prawn spoon, ice-berg lettuce, baked bacon, parmesan dressing, apple and celeriac salad (g/f). * Seared scallop ceviche spoon, watermelon, chilli, ginger, green shallot salad. Just some of the ridiculous hors d'oeuvres on their catering menu. Seriously - this food is fit for royalty. So, whether you are hosting an extravagant black tie event or you need someone to cater for your wedding I PROMISE Caxton St Catering will live up to (and probably go beyond) your wildest expectations!!

I absolutely loved the atmosphere and design of this place; one huge, airy room full of comfortable…read morecouches and tasteful decor with large open windows adjoins an expansive deck overlooking a small lake. I was planning to eat so probably should have chosen a table, but on the overcast day it was impossible to pass up being cosy on one of the couches. I sat down and began reading through the menu. It took me a very long time to decide what to have but eventually I did and proudly walked to the bar to place my order. I am not sure if this is the usual practice but I waited a while for someone to come and take my order before realising that perhaps this was what was expected of me, so either that is the norm or the service was a bit slow that day. When I did place my order the girl informed me that she had forgotten to mention the special; the 200g rump steak with salad and chips was available for just $10. My decision making process and gourmet options went down the drain as I decided I couldn't go past such a bargain. It was very enjoyable sitting, enjoying my food as the wind howled outside and the clouds threatened to pour down. I highly recommend this place, particularly if you're after a nice location and pleasant surroundings.

Took 1and a1/2 to get a pizza and Palme which wasn't the best had other people served before us…read morethat wasn't good so not to happy good music though

I sort of wander about the name of this pub. It sounds as if it is the place where one would start…read moreon a trek across the continent. Sure, Australia is a vast continent, but the fact that there is a massive desert between Brisbane and the west coast it is probably not wise for the inexperienced to set off from here and cross the entire continent (you generally go around the coast). As for the pub, well, it wasn't bad, but it wasn't all that fantastic either. Mind you, I quite liked the building, and I would always admire it as I walked past in the morning to catch a train and go on one of my adventures. However by the time I got back the place would be closed. I finally managed to have a drink here on my last night in Brisbane and I must admit that the craft beer bar was pretty impressive. However it is more of an after work pub than one for the night owls since it does close pretty early.

Great 'local' pub at Roma St end of town. Good restaurant with quality food, craft beers on tap -…read moreregular rotations of beers on tap, in house bottle shop. Handy place to stop off for a quick beer or feed before a game or event at Suncorp Stadium.

We popped in for a Sunday arvo beer. Having visited a few times before I don't expect this place…read moreto be much beyond your average pub when I visit. It's a workers pub really with a couple of well sized out door areas. The plus was free pool from 2-4 on a Sunday. Our other pleasant surprise was our bowl of chips. Dusted with herbs & chicken salt they were great with the aioli. I do have to say I love that they serve Somersby cider as its one of my favorites. All in all, not bad for a quick drink, but at the end of the day it is just another pub in the vein of leagues clubs et al.

Post-dinner putt putt anyone? Last weekend I had a ball out with friends playing putt putt golf…read more After the game, we drove around thinking "surely there must be a decent place nearby to have a feed and a couple of drinks?" It was then that we decided on Everton Park Hotel and I have to say, it was a good call! We enjoyed an a la carte menu with everything you could want from a bistro. Steak, seafood, pasta, it was all great and just what I felt like after a round of semi-competative sport. After dinner we moved on to CC's bar, which is located near the entrance of the hotel. Stylish, chic and comfortable, the cocktail lounge was perfect for a couple of drinks after our meal. Good food, great drinks and fantastic company. All in all, an awesome night.

We nearly missed this super cool cafe right near Aldi on Montague Road. Look out for Cary doing…read moreincredible twirling on the sidewalk outside. His coffee making is a good as his circus skills and don't miss the gluten free and dairy free brownies - yum!

I first met Ben at a wedding last year and we hit it off straight away. It didn't take us both…read morelong to get in sync as professionals and we had the bridal party in stitches while we poked fun at one another. Both he and his wife, Hope, are awesome photographers and are quickly making a name for themselves in the region. If you are looking for a great team to capture your wedding photos look no further. Highly recommend!

If cheese pleases you let me introduce you to The Cheese Pleaser (TCP). Short on time, special…read moreoccasiosn and the stakes are high, or just out to impress; Sharyn and her daughter are who you are going to call for a cheese board to keep the fussiest of tastebuds delighted. Case in point. For a recent event I could have easily constructed cheese and charcuterie myself. But, after following TCP on Instagram and drooling over their cheese-prowess, I threw caution to the wind and outsourced that shizz. And you know what? No regrets. After briefing Sharyn on the number of guests, the style of event and what kind of crowd we'd be entertaining the creation of my cheese boards was left in very capable hands. Sharyn arrived on the night about an hour before showtime (enough time to let the cheese warm to room temp, she said) and set about creating the cheese that would indeed please an audience. The price for the boards includes cheese, charcuterie, bread and crackers. Plus all instruments for eating (cheese knives and boards). For the lack of stress alone it was worth every penny. Plus I don't think I've ever seen two cheese boards devoured with such ferocity. On a side note, if you want to meet and try the delights of TCP but don't have an excuse to feature them at an event, they have a stall at the Powerhouse Jan Power's Markets each week.