Tasty food, very nice view (i'm too lazy to upload the photos), kind service. Could be that there…read morewas the possibility of accessing wifi but i was not interested.

A very pleasant restaurant overlooking the marina, about 10 minutes north of the city centre. The…read moremain dining room is upstairs providing a good view of the harbor. Though we didn't have reservations, we were able to be seated within 5 minutes, in what appeared to be a busy restaurant for a midweek dinner. I had telephoned earlier during the day, but they didn't answer their phone. Service was acceptable, though our young server was visibly put out by our interest to only order wine initially and enjoy a glass before ordering our meal. So, we accommodated her, and ordered everything at once. However, she misunderstood our order, and brought out our starter salad with our main dishes. Since the fish dish was hot, we ate the main right away, and had the server take the salad back to eat afterwards.... Not a big deal, and good of the young girl to come over and apologize. The food was very good, and like most Danish restaurants, heavy on the potatoes. Our fish was Haddock, 240 Dkr, baked in a butter broth, with assorted vegetables, including carrots and fennel. The salad, only 50 Dkr, was large enough to share. Our dessert was a chocolate fondant, 100 Dkr. Two Half bottles of wine were 270 Dkr each, for a total of 1166 Dkr. A most enjoyable dinner.

Absolutely amazing restaurant! Great views, super cosy interior and amazing fish! Definitely worth…read morea visit

We had 3 days in Copenhagen but came here for dinner twice. Enough said!…read more A reservation might be needed, especially during peak hours. This place has a casual and chill vibe. The staff was friendly and attentive. We got to try the all the oysters and many appertizers, along with one dessert. Everything was thoughtfully crafted with deep knowledge for ingredients, appreciation for flavors, and an eye for creativity. The mussels dish stood out as the most memorable experience. Honestly, the entire experience here was one of the greatest highlights of our trip. We look forward to coming back someday!

Not worth the hype at all. Below average fare at above average prices. I came here because,…read moreaccording to numerous online sources, this is the place to try while in Copenhagen. They are all wrong. I ordered the oysters, mussels, bread and seaweed butter, tomato salad, and languste. In order, the oysters were pretty good. They were one of two things I enjoyed. However, my stomach didn't feel very good after eating them. The mussels were below average. I've had much better, there just wasn't much flavor to them and the sauce they were in tasted fairly average. The bread and seaweed butter were very good--the bread specifically. The seaweed butter just tasted like butter. The tomato salad was average, it was a little too creamy for my liking. The languste was horrible. I was assured it would taste similar to lobster, it in fact did not. It had a rather funny taste to it, that I wouldn't describe as good. It was meant for two and neither of us found it appealing. It was 1800 DKK, about $275, we shouldn't have ordered it. The establishment is extremely busy, they seem understaffed. Their staff are running this way and that way and it's difficult to get someone's attention. Ambiance is alright. I think if it was a little less busy then it would be nice but the sheer volume of people subtracts from the vibe. Overall do not recommend and I wouldn't come back. Very overrated.

We always have lunch here when we visit Malmö. The food is excellent. I always get the smoked…read moresalmon.

I love coming here on my Malmö visits, they have fresh seafood and delicacies both to eat in or…read moretake out. Favorites to take home to finish cooking include exquisite salmon burgers, all kinds of fresh fish and seafood (last month we purchased some reasonably priced and lovely sea scallops (pilgrim mussels in Swedish) which we used in a french sea food stew. Also yummy; Assorted shrimp salads, gravad lax and lots of herring variations. If you eat here you can choose form a lovely daily special or from some standards such as the Danish Platter which consists of fried flounder with remoulade sauce and potatoes, some fun variations on seafood burgers and a slew of other fish centric platters. Come in warmer months and you can sit outside and enjoy your meal on their terrace.

If you cross the Oresund bridge to Sweden, you've got to try their fresh seafood! It's kind of…read more"smoke house" where you get extremely fresh seafood. They serve the food pretty clean with original taste & not so much sauce & added spices which I think it's the way it should be when the fresh ingredients is used. The prices are a tad high but it's totally worth it. The staff are very friendly & the interior is very cute!

Serving traditional and inventive fish/seafood dishes adhering to Scandinavian traditions. The…read moreinterior is very tastefully decorated, minimalistic and very Scandinavian. They also have a little store section right by the entrance where they sell their famous smoked salmon and potato salad, as well as other Scandinavian sea delicacies. All staff are very friendly.

This spot was one of three options for Brunch and ended up winning as none of us had ever visited…read more We walked into an inviting and stately space with a Diner twist. A bar in the middle and mixed seating with table cloths gave it a fine dining feel. They are known for their extensive Wine and Champagne list and that definitely lived up to the billing. We ordered a bottle of Zuccardi 2021 Torrontes-light, fruity and paired perfectly with Brunch. Extensive list of Brunch selections that came out as a Seafood tower- Shrimp from Smögen, king crab, prawn salad, crayfish in garlic, seafood salad, cured fjord salmon, herring, fish pâté, smoked salmon, langoustine, cucumber and horseradish salad, eggs, bread, sauces-all so fresh and delicious! Fish and Chips were tasty and we finished with a White Chocolate Mousse. Service was friendly-that said, could've been more attentive. We did have a chance to speak with the owner and he shared how they've recently redesigned their interior. For our party of four, about $60 USD or 600 SEK per person for a Seafood Lover's Brunch. Lives up to "the city's coolest Sunday Brunch" billing!

Stylistically, this is an upscale seafood restaurant. This was also my first dining experience in…read moreSweden, so I guess this review should be taken through the prism of that fact - food is expensive, wine is very expensive - for a foodie/oenophile this is not the best news. The wine list looked okay - with a minimum price per bottle probably close to $60. Any wine can be had by the glass, with the price of the glass simply a quarter price of a bottle - don't know how big the pour is. As the result, my choice of drink was sparkling water. The restaurant offers the tasting menu with 3 dishes, but somehow I didn't feel like dessert (one of the 3 dishes), so I decided to create my own tasting menu. My first dish was seafood soup, some sort of a bisque, which was good but not necessarily a standout. For the second dish I was looking for something reasonably priced, so I ended up with the white asparagus creation, which again was okay, but rather small for the entrée dish - I guess you get what you pay for. Service was friendly but rather slow. No recommendation on this one - may be someone will make better choices.

Good was amazing! Service fantastic and great atmosphere in a refurbished warehouse…read more Met the owners and they take great pride in their restaurant to serve delicious fresh dishes. It's also a fresh fish market.

Soderholmens is the seafood spot in Saluhall. A restaurant but also sells an abundant variety of…read morefresh fish. I was introduced to them via what they call the "Friday Oyster frenzy." Raw Oysters Happy hour-10 SEK (or $1 USD) per Oyster. Paired with a draft Nils Oscar, you can't go wrong. Great spot, as is Saluhall, to start your Friday evening. I've tried their fish soup which is a tomato base & filled with a variety of seafood. Very good. Fish & Chips are, although a bit pricey, excellent! Perfectly fried fish over a bed of crispy fries & some of the best of I've had. Calling ahead and reserving a spot for Oyster Friday Happy Hour is a must. All (servers, chefs) behind the counter are service minded and friendly.