Good was amazing! Service fantastic and great atmosphere in a refurbished warehouse…read more Met the owners and they take great pride in their restaurant to serve delicious fresh dishes. It's also a fresh fish market.

Soderholmens is the seafood spot in Saluhall. A restaurant but also sells an abundant variety of…read morefresh fish. I was introduced to them via what they call the "Friday Oyster frenzy." Raw Oysters Happy hour-10 SEK (or $1 USD) per Oyster. Paired with a draft Nils Oscar, you can't go wrong. Great spot, as is Saluhall, to start your Friday evening. I've tried their fish soup which is a tomato base & filled with a variety of seafood. Very good. Fish & Chips are, although a bit pricey, excellent! Perfectly fried fish over a bed of crispy fries & some of the best of I've had. Calling ahead and reserving a spot for Oyster Friday Happy Hour is a must. All (servers, chefs) behind the counter are service minded and friendly.

We always have lunch here when we visit Malmö. The food is excellent. I always get the smoked…read moresalmon.

I love coming here on my Malmö visits, they have fresh seafood and delicacies both to eat in or…read moretake out. Favorites to take home to finish cooking include exquisite salmon burgers, all kinds of fresh fish and seafood (last month we purchased some reasonably priced and lovely sea scallops (pilgrim mussels in Swedish) which we used in a french sea food stew. Also yummy; Assorted shrimp salads, gravad lax and lots of herring variations. If you eat here you can choose form a lovely daily special or from some standards such as the Danish Platter which consists of fried flounder with remoulade sauce and potatoes, some fun variations on seafood burgers and a slew of other fish centric platters. Come in warmer months and you can sit outside and enjoy your meal on their terrace.

Delicious lunch menu. The soupe was so good! Please, just label the food properly. Thanksread more

I've passed 400 a few times and it was always busy so it was time to give them a try. Located…read moreclose to the Triangeln stop, it is at the bottom of a residential building & definitely a neighborhood restaurant. I decided to sit outside as it was a nice mid September evening. Not too cool or too warm. That said, the interior is very warm and inviting. Looks like a great place to be when it's cold outside. It was quite busy for a Monday night. My server intuitively brought me an English menu. I asked for his recommendations for starter & he suggested Milled Shrimp in garlic. Perfectly cooked in a garlic olive oil sauce. The garlic bread had a pesto like spread on it and paired well with the Shrimp. For main, he suggested Pizza as that's what they are known for although the pasta dishes looked very good also. I ordered the Frutti de Mare pizza. It was a stretched pizza with just the right amount of sauce and cheese. Tomato sauce was superb! The crust was thin and light with crisp edges. They also gave you a good amount & variety of seafood. Many places really skimp when it comes to seafood toppings. Not 400! Paired it all with a Peroni. Amazing service and food! Will be back to try the pasta and other dishes. I have found another exceptional Italian restaurant in Malmö!

A French style restaurant, as you can tell by the name. Good wine list, mostly French, with a…read morereasonable selection at around $50 per bottle - my gripe is that those wines are mostly around $7 - $8 in retail (outside of Sweden, of course), but nevertheless. I asked for waitress' recommendation for my main dish, deciding between steak tartar and a seafood soup, technically a bouillabaisse. She confidently replied "seafood soup". So the soup had a total of 3 mussels in it, and random pieces of fish, in somewhat heavy broth. I'm not sure what was the basis for the recommendation for this dish, but I definitely found it underwhelming. Friendly, but somewhat slow service, had an impression that the restaurant was understaffed.

I came here for lunch yesterday and followed up the meal with a walk around central Malmö…read more Highlights: -Papas bravas: A 5 out of 5! Maybe it was the sauce or the perfectly cooked potatoes, or maybe it was that they reminded me of my Spanish host mom's patatas bravas from back in the day. Either way, a winner. -Tortilla de patatas: 3. The biggest reason is that it arrived lukewarm at best, which sort of killed the dish. -Ternera 3.5: Nicely cooked and seasoned, although the beef had so much fat that I feel like it weight down the dish. -Sangria: 4 to 4.5. I've had a lot of sangria in my day (don't know whether that's a good or bad thing) and this one was absolutely solid. It had small pieces of apple inside which was nice. This sangria was, frankly, very easy to throw back. Getting the server's attention was a task, as he was over talking with friends for quite a long time during the meal. I eventually got up to cue his attention. He was nice, although with few other patrons at the time, my glass was sitting empty for probably 20 minutes. The vibe is one of Sevilla. From the music to the menu to the seseo/thetheo of the singers in the background music, there is southern Spain written all over this place. And for that, I give four stars instead of three.

This is my third visit to Vibliotek & I'm finally getting around to writing a review. Having just…read morereturned from Barcelona I missed Tapas already so this is the place. My first visit was for a work going away dinner and the restaurant team took care of our group of 10. There were different orders and we settled on the Tapas Menu which is a sampler of 5 different Tapas for 250 SEK per person. All of them were excellent and my favorites were the Gambas Al Aioli (shrimp in garlic oil), Tabla Mixta (Charcuterie) & Croquetas (ham, chicken and Boletus-mushroom). It was Wednesday and they had a live band which we enjoyed. My second visit was for a snack. I ordered the Pulpo A La Gallega (Octopus). On a bed of potatoes with sauce it paired nicely with my Voll Damm Malt Beer. Third visit was for a late lunch early dinner. I ordered the Huevo Rotto Con Chistoria (fried egg with potatoes and sausage) and the Fideua de Marisco (seafood noodles with sausage). The seafood noodles sauce was tasty and the yogurt sauce mixed in nicely with the sausages that were like the ones I had in Barcelona. The egg dish was excellent also! (Breakfast for lunch/dinner) Paired the meal with an Estrella-what else?! Staff is attentive and friendly and will give you all the details of the extensive menu if needed. Vibliotek-With a Spanish music station piping from the speakers and awesome Tapas the closest you will come to Spain in he Malmo area!

If you cross the Oresund bridge to Sweden, you've got to try their fresh seafood! It's kind of…read more"smoke house" where you get extremely fresh seafood. They serve the food pretty clean with original taste & not so much sauce & added spices which I think it's the way it should be when the fresh ingredients is used. The prices are a tad high but it's totally worth it. The staff are very friendly & the interior is very cute!

Serving traditional and inventive fish/seafood dishes adhering to Scandinavian traditions. The…read moreinterior is very tastefully decorated, minimalistic and very Scandinavian. They also have a little store section right by the entrance where they sell their famous smoked salmon and potato salad, as well as other Scandinavian sea delicacies. All staff are very friendly.

Lovely place. However, as I was there yesterday, it was…read morevery disappointing to see that the outside greenery on all spires were ALL brown and dead. Not nice to see at all.

This was an awesome find!! It's like a huge food hall with…read moredifferent local foods. One of the main dishes I found is different toasts with toppers. It's easy to walk around and find literally anything for anyone to eat! This is a good lovers dream!

Popped in exclusively for drinks, so can only comment on the environment mostly…read more Such an interesting spot! We asked for their wine varietals and they essentially were re-filling most wines so we were told they had 1 white and 1 red-we ordered one of each. The wines themselves were very fine. However, once you leave the ordering area you realize how cool the area is. The bar overlooks a dock that people have surrounded around in various swim gear. If you plan ahead well enough you can easily go swimming and have a lovely glass of wine. If not, like us, then sit by the dock and enjoy the weather while drinking your glass of wine. We didn't venture into any of the food but really cannot emphasize how much we wished we could lounge further from a swimming standpoint! A lovely stopping point especially if you're on the way to Copenhill.

Being a foodie, I indulged on my week-long Copenhagen trip in October 2021. One restaurant that I…read moredidn't plan on eating at is La Banchina. While exploring the industrial part of the city, I stumbled upon this tiny cafe along the water with a sauna attached to it. Wow, I'm glad I did! The cafe is no-frills, but leads down to a dock where you can enjoy your food, making for lunch with a view. Inside the cafe, you can order cocktails in a can, pastries and lunch from a small menu. For around $15, I ordered a cocktail in a can, pumpkin soup and a bowl of bread with olive oil. The bread was the best I has all trip and the soup was the best I've had ever! Service was fast, efficient and the price was much more affordable compared to many restaurants in Copenhagen. Although there's no wifi, this is still a must-experience.

Finally, a reasonably priced breakfast/brunch place in Copenhagen. The entire market has fresh…read moreseafood at actually reasonable prices. The fish and chips seemed to be the popular local choice, but I wasn't feeling fried foods so got a lunch box set which included crab claws, two oysters and a generous handful of shrimp. One positive of Copenhagen: they do not skimp on any seafood portion size. The restaurant is located in the marketplace and there's a small bar area where you can sit if you want to eat there with benches outside if it's nice out-I'm here in winter so, that's a no. Definitely stop by if you want a quick snack to eat while shopping or if you want a whole platter of various ocean animals.

my first time here was off to a rocky start. a friend had been telling me that there were fish…read moretacos in copenhagen and i'd been craving them for weeks. when i asked for one, the girl working at the counter said she could not serve me one because they were out of cabbage. CABBAGE. i told her i really wanted this taco and would be happy to eat it with just fish. she held her ground but luckily a guy came over and said he would go get some more cabbage if i would wait a bit longer. it's called service, lady! 20 minutes later i had a relatively expensive (65kr) 'taco' in my hands. it was more like a burrito, and it was wrapped in something more like lavash than tortilla. nitpicking aside, it makes a very nice lunch and tastes great. the pickled red cabbage and chili mayo goes well with the fish, which was perfectly moist inside and crispy outside. if you are looking for california-style fish tacos, you will be disappointed; so don't get your hopes up. this is something else but it's delicious.

We dropped in and sat outside while strolling down the canal as we were looking for oysters. They…read morehad outside seating and also offer blankets with it being cool. We experienced heavy rain and the staff was super accommodating moving our things around and very attentive. We started with a bottle of champagne and oysters. Honestly both were amazing, and the oysters and sauce here were my favorite I had In Copenhagen. The size was perfect, sauce delicious and very easy to eat. My friends ordered fish and chips as a meal and the lobster as well. They loved the fish and chips and as we tried them other places said this one was remarkably better. The lobster was also very, very good. Overall this was a super good experience :) We wished we had time to go back before we returned home.

Many, may pub options on Nyhavn, Hummer is a real restaurant alternative. First indicators, no…read moreburgers, no kids menu. Everything is made fresh on site. We opted for a half grilled "hummer" and moules with frites. Both dish expertly prepared with a side salad of local greens with Dijon vinegarette. The in-house baked rolls finished off the light, light cream dill broth the mussels were steeped in. We sat outside , but the inside dining room was cozy and comfortable. Highly recommended!