I've only had the cheeseburgers here but that is because I think they are amazingly tasty!! You can…read moretell from the clientele there are lots of local regulars. A 30 minute trip for me but I've done it several times for a great burger!

Engle's is a staple in the community, plus their food is pretty good. My favorite is the hamburger…read moresteak dinner with fries - yum. Nice peaceful inside without the fuss. Give them a try!

Food is great, coffee is AMAZING! And it is a nice, calm little shop. Definitely worth the stop.read more

Food and service are always great! I love stopping in whenever I'm in the area. Perfect spot to…read morerelax and enjoy a book, good conversation, or just the atmosphere.

Yes, a 4 star country kitchen with an extensive menu and two delightful women who run the place…read more The hours very by the day if the week. The serve breakfast, lunch, and dinner depending on the day. It's a little disconcerting when you pull up to my the entrance and slightly more as you step in the dining room. But the place, though worn, is spotlessly clean. The food that they prepare is all scratch made to order. So don't be impatient it's well worth the wait. My wife had corn dogs and fries. The corn dogs had a wonderful crunchy cornmeal crust that reminded me of my childhood (I'm pushing 70). I had the patty melt that had a very tasty yet unknown cheese that was so melty that I loved the sandwich. This place is a little out of the way but if you are anywhere near Johnson City it's worth the effort.

Just had breakfast here for the first time this morning. I had the biscuit and gravy with bacon,…read morescrambled eggs and added a side of cheddar rounds. My husband had the pancakes. The pancakes were just ok.... They made the batter as we ordered it so it didn't have time to absorb the flour so it wasn't all that good. He said he would try a burrito next time. I loved my biscuits and gravy. The gravy was a darker color but the sausage was so flavorful and it was light in pepper which I like because I don't like pepper. The biscuit was a really great size and fluffy. The bacon is not thick cut but still Crispy and good, eggs were cooked nicely. Now on to the cheddar rounds..... I try these all over but these are the absolute closest you will get to the Pals version. They were lacking the season salt which would have made them taste like Pals. Over all I was very happy and will definitely be back!!! Also the prices were good (pic of menu (included)

We had an excellent lunch here before we left town. We had the Fig & Bacon and the Bahn Mi - and…read moreboth were delicious. We also had the nicest waitress who brought a refill in a to-go cup without asking because she knew we had a long drive!

I was visiting my son in Boone, as we move him into college... Ordered the wings, I had what I…read morebelieve was a blackened goat cheese, and fig burger with caramelized onions, which was off the charts, my son had the Salmon. Ratings- He gave the salmon a seven I give my Burger a nine, and the wings were about a seven(dry rub). That said, sitting at the bar was absolutely a treat... Erin was fantastic. Will 100% return and this is definitely a spot not to be missed. Also fantastic beer selection!!!

I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

Worth Planning Your Asheville Trip Around…read more As a Bay Area foodie, navigating around San Francisco's incredible restaurant scene taught me to appreciate thoughtful cooking, quality ingredients, and genuine hospitality. Chestnut had been on my Asheville dining list long before I arrived, and after spending several days exploring Boone, Blowing Rock, and the Blue Ridge Mountains, I made it my dinner splurge before heading home. It absolutely delivered. A quick tip: skip the hunt for street parking and head straight to the garage across the street. The first hour is free, and downtown Asheville can be congested with both vehicle and foot traffic. I arrived around 5:30 without a reservation and was warmly greeted by the hostess, who offered me a table or a seat at the bar. Asheville was surprisingly hot and humid compared to the cool mountain weather I'd been enjoying, so the air-conditioned dining room was an easy choice over the sidewalk patio. The restaurant itself is beautiful. Fresh flowers, warm lighting, elegant stone countertops, comfortable booths, tables, and bar seating create an atmosphere that feels polished without being stuffy. What stood out most was the mix of guests. There were locals greeting staff by name, couples enjoying date night, families with children, and older guests gathering with friends. It felt welcoming and comfortable for everyone. As a solo diner, the bar was the perfect choice. I enjoyed all the energy of the restaurant while still having a peaceful dining experience. I started with a glass of Brut Rosé from Spain. Crisp, refreshing, and beautifully balanced, it was the perfect way to settle in after a warm afternoon. Then came the Lobster Bisque. As someone who has made lobster bisque from scratch, I know the work that goes into creating a great one. Chestnut's version, made with Oak & Grist Reserve Cream and finished with fresh chives, was outstanding. Rich, silky, velvety, and loaded with tender pieces of lobster. If I'm being incredibly picky, I would have enjoyed just a touch more sherry, but that's purely personal preference. The smaller serving vessel kept the bisque hot from first spoonful to last, which I appreciated. My only complaint was that I wanted a larger serving because it was that good. For my entrée, I ordered the 4-ounce Petite Filet. The steak arrived cooked a perfect medium rare with excellent flavor and texture. It was served with butter-whipped mashed potatoes, haricot verts, a crisp potato gaufrette, red wine demi-glace, and chive butter. Every component was thoughtfully prepared. The demi-glace added richness without overwhelming the beef, while the potato gaufrette provided a delicate crunch. My only minor critique was that the plate could have been served a bit hotter, but the quality of the food more than made up for it. One of the highlights of the evening was the service. Taylor, part of the management team, was personable, knowledgeable, and genuinely welcoming. After my sparkling wine, he suggested a half-glass pour of Willamette Valley Pinot Noir since I was driving. Excellent recommendation. The wine was elegant, earthy, and beautifully balanced, pairing perfectly with the filet. As the evening progressed, the restaurant filled quickly. Watching the staff greet regulars by name and efficiently manage the growing crowd spoke volumes about how well-run the restaurant is. You could tell many guests were repeat customers, which is always a good sign. After dinner, I attempted to walk off my meal through downtown Asheville, but the summer heat quickly convinced me to head back to my hotel. I left full, happy, and already thinking about that lobster bisque. For a Bay Area foodie who plans entire trips around memorable meals, Chestnut exceeded expectations. Great food, thoughtful service, an inviting atmosphere, and a dining experience that felt special without trying too hard. If you're visiting Asheville, put Chestnut on your list. Life is too short for mediocre meals, and this one is worth making time for.

Hit after hit with this menu. This is the a very culinarily creative menu, especially for the area,…read moreand it paid off. This restaurant is like a mix of appalachia, middle eastern cuisine, and european techniques. The corn dogs were good, but not the table's favorite. Everyone raved the fresh ricotta with the roasted currants and pine nuts on fresh bread. The mushroom terrine was my mom's favorite dish of the night. The beef keema curry was delicious and a perfectly hearty winter meal. I loved the lamb hand pie, and the puff pastry was perfect and the filling had lovely warm spices. The beef tartare was different from what you may expect, but it was really good when you had a bite of everything, especially the sourdough chips. The ambiance could be best described as a hipster hunting lounge. It felt clean, the chairs were comfortable. Our server was really sweet and she was very knowledgeable about the menu. I look forward to coming back and seeing what's new!

What is not to love?! All of their menu items are phenomenal. From the wedge salad to the stuffed…read moredates. The atmosphere is great as well. Perfect little date spot if not a bit pricey.

Best food in town. Clean and well prepared dishes that are obviously made with Love . I look…read moreforward to dinning here when ever in town!

There's something about our favorite unassuming gem in Asheville--HomeGrown--that just gets us. The…read morebuttermilk chicken breast smothered in mushroom gravy, the sesame greens that somehow taste both familiar and new... a little piece of the South with a twist. And honestly? Sometimes it all tastes better eaten in the car, seat warmers on, sharing bites with my best friend.

This was a great experience and exactly what I expected. The service and food was amazing. I would…read morehighly recommend the Arancinis to start and the chicken paparmigiana for an entrée. If I want so go i would have ordered a dessert. I will definitely be back!!

What an amazing new restaurant in Wolf Laurel / Mars Hill. Beautiful ambiance, great service and a…read moredelicious meal. Their wine list was nice too. The pork chop was amazing, along with the mussels and roasted beet salad.