Great food and lovely service. The duck was so crispy and top notched. If you are in the area this…read moreplace definitely worth to visit.

First stop of our stay in Ireland and I must recognized that the County of Mayo is not particularly…read moreprovided in restaurants of high quality. It is therefore without asking me many questions that I select the restaurant No. 1 on TA in Enniscrone. The cocktails are quite rustic, with pieces of broken ice that make the tasting difficult and some small ice balls that get stuck in the straw. The taste is not exceptional. The Killary mussels with Italian Pinot Gris, shallots, garlic cream and lemongrass are superb. A simple dish but well seasoned. The shrimps were largely over fried 30 seconds. The breading is too brown. The legend of Enniscrone's black pork makes a dish with a filet mignon. Unfortunately, even if it tastes good, this one is a bit dry. The accompaniments are a bit rustic. The parmesan mussels are good but something acid I do not know what spoiled the dish. The beer bread is a marvel. Cheesecake pretty good but the glazing is completely missed, completely dull. The last bad point will be for the wine list which is composed of bottles too weak for the pretended status. I first choose a Pinot Noir from New Zealand which was not "open". The waitress then guides me with confidence towards a Chilean Malbec which turns out disastrous. We get back to Pinot Noir ... To summarize, this is a restaurant whose chef has skills but lack perfection on many points of detail. It's a shame because it is an establishment that has certain pretensions in terms of decor and service. Bill of 111 euros for 2.

Right beside the theatre in Letterkenny, this restaurant is stunning. Fresh seafood and well hung…read moresteak from local suppliers, cooked to perfection by the Mexican Chef - you have to love Donegal. Very friendly people - we will be back, when we shoot our next film. Recommend the Scallops OMG. Hey Garvan - Travelling through hyperspace ain't like dustin' crops, boy!

This was arranged by our driver Henry from Donegal Tour Guide. The food and drinks were absolutely…read morefantastic. The owner couldn't have been more accommodating great place!

I saw that this place had good reviews. My son ordered the 10oz ribeye steak. The steak was super…read morethin, although it was cooked medium, it was very stringy and chewy, it was a very poor steak. I had the crab linguine in creamy lobster sauce, I could not taste the crab at all, and the sauce was very mild, I would not recommend. My wife had the salmon, which was flavorless. She actually put salt on it. The servers were all pleasant, they do sort of tag team with each table, but they would drop off food at a table right by us, and not even check to see if we needed another drink, which we did. On the plus side, we sat on the lower level, the seats were very comfortable, it was really hot in Donegal (82F), so the shades were drawn at each level. The lower level was nice and cool with the AC pumping. When I went upstairs to use the toilet, it was much warmer, it would have been unbearable for me to sit up there.

ordered a chicken curry and I got sweet and sour chicken not what I ordered and I don't like sweet…read moreand sour chicken

I tought that the chinese in yu garden was grwat most of the time I had some under cooked chicken a…read morewhile ago which is why they are not a five star restaurant they need to check to see if the good is cooked before they deliver it to you

We enjoyed a delicious comfort-food meal and food service in this hotel restaurant. Friendly staff…read moreand clean, while very convenient to the little town.

From the owner: Hotel Newport is the perfect base for those wishing to explore or relax in the one of the most…read morescenic locations on the west coast of Ireland. The Hotel is located along the Wild Atlantic Way, on the doorstep of the Great Western Greenway, the longest off-road cycling route in the country. Hotel Newport is the ideal perfect getaway, offering the serenity of a peaceful town steeped in local history with the accessibility to activities and amenities to suit all ages. We pride ourselves on value for money, quality service and excellent food right in the heart of Mayo, with nothing less than the absolute comforts of home away from home.

Initially could not find a reservation for one, but I walked into the place during a weekday…read moreevening and there were a lot of tables available, so I was seated immediately. Main course: beef cheek with tarragon and garlic mash, crispy kale, and broccolini. A very satisfactory dish. Beef cheek was seasoned richly, and had tender and juicy fibre. A generous portion of creamy and velvety mash that literally melted in the mouth. Broccolini also nicely cooked. I was not a big fan of kale but the crispy ones in this dish offered an interesting addition to the generally soft and tender texture of the other elements. Dessert: honey crumb ice cream with berries. Portion was BIG for the price. Ice cream was velvety. Some crumbs could be a bit smaller but they went well with the ice cream. Overall, very satisfied, though prices could feel a bit high for some. 4-4.5 stars.

Food was pretty good, but seemed a little pricey for what you get. Ordered 3 course menu and 2 of…read morethe 3 items needed substitutions because they were out of items. Seemed pretty poor communication between front and back of the house, as both times someone had to come back to the table to make changes for the order I had already put in. Garlic fries were the highlight of the meal. Then there was additional errors on paying.

One of my three favorite restaurants in Ireland (Cava Bodega, Galway; Black Pig, Kinsale). Service…read morehas always been friendly and welcoming. The waitress remembered my drink of choice from over a month before. Appetizers are good, if, maybe, a bit small. Mains are excellent! Pork Chop, Tortellini, Lentils. On one occasion, I asked for a dish not on the menu, and there was no problem with getting it done. Owners Paul & Pauline are friendly. Walls are lined with rock & roll photos, and there's a combo shop / museum upstairs. Feel free to browse. I've been to The Purple Onion four or five times, and it's always a pleasure. Everyone I've brought along has felt the same too.

This place was very disappointing. I went there yesterday any boomb there was a hole head of…read moresomeone in the bowl like the amount of hair in it is crazy

We were staying at the Westport Plaza Hotel and went out to see the town in the few hours we had…read morefor our one day stay in Westport. Passed by this restaurant right down the street, and liked what we saw on the menu posted in the window. Tired of pub food and overpriced restaurants, we decided to go back there for dinner. If you're looking for ambience, this isn't your place. But if you want good food at very low prices, you'll find West Kebab will do just fine. We ordered the combo plate for two, which was a huge mound of meat - 2 kinds of lamb, 2 of chicken, 2 pitas, and a small plate of lettuce, onions, tomato, and a delicious cabbage salad. We asked for a little more of the cabbage and the waitress gave us a considerable portion. All this for €14. They don't serve alcohol and we don't drink soda, so this was the complete bill. Big change from what we've been spending for dinner every night. The lamb chunks were cooked a little more than I like, but they were tender enough and tasty. All of the meat had less salt than I usually find in this type of food, which was appreciated. There is waitress service, and it was friendly and efficient. They don't take credit cards, and amazingly, they're open until 1 AM!