Right beside the theatre in Letterkenny, this restaurant is stunning. Fresh seafood and well hung…read moresteak from local suppliers, cooked to perfection by the Mexican Chef - you have to love Donegal. Very friendly people - we will be back, when we shoot our next film. Recommend the Scallops OMG. Hey Garvan - Travelling through hyperspace ain't like dustin' crops, boy!

Great food and lovely service. The duck was so crispy and top notched. If you are in the area this…read moreplace definitely worth to visit.

First stop of our stay in Ireland and I must recognized that the County of Mayo is not particularly…read moreprovided in restaurants of high quality. It is therefore without asking me many questions that I select the restaurant No. 1 on TA in Enniscrone. The cocktails are quite rustic, with pieces of broken ice that make the tasting difficult and some small ice balls that get stuck in the straw. The taste is not exceptional. The Killary mussels with Italian Pinot Gris, shallots, garlic cream and lemongrass are superb. A simple dish but well seasoned. The shrimps were largely over fried 30 seconds. The breading is too brown. The legend of Enniscrone's black pork makes a dish with a filet mignon. Unfortunately, even if it tastes good, this one is a bit dry. The accompaniments are a bit rustic. The parmesan mussels are good but something acid I do not know what spoiled the dish. The beer bread is a marvel. Cheesecake pretty good but the glazing is completely missed, completely dull. The last bad point will be for the wine list which is composed of bottles too weak for the pretended status. I first choose a Pinot Noir from New Zealand which was not "open". The waitress then guides me with confidence towards a Chilean Malbec which turns out disastrous. We get back to Pinot Noir ... To summarize, this is a restaurant whose chef has skills but lack perfection on many points of detail. It's a shame because it is an establishment that has certain pretensions in terms of decor and service. Bill of 111 euros for 2.

Just love this place. Views all the way accross to Rathmullan. Right on the beach. Ferry docks…read morenot far away too. Food and seafood is gorg. Great seafood chowder, not full of potato.

Fabulous atmosphere with everyone very friendly. First time visiting Ireland! Must see.read more

This is a very large restaurant with a lot of people. Service was good but not excellent due to the…read morelarge number of people eating and drinking at the bar. Parking is in a huge lot out back. There were plenty of empty spaces even though the restaurant was fairly full. I had the Maryland fried chicken with vegetables and my wife had the salmon with sweet red chili and pesto sauce and a serving of vegetables. It came with either potatoes or a side salad. Our meals were good, but not the best we have had. We selected this place because it was close to our B&B and the innkeeper mentioned it.

ordered a chicken curry and I got sweet and sour chicken not what I ordered and I don't like sweet…read moreand sour chicken

I tought that the chinese in yu garden was grwat most of the time I had some under cooked chicken a…read morewhile ago which is why they are not a five star restaurant they need to check to see if the good is cooked before they deliver it to you

On a family break to Donegal recently, we had dinner here one night as a bit of a treat. It was…read morereally lovely - right on the beach and with amazing views of the beach and the sea. The interior is gorgeous, comfortable chairs, beautiful décor and a warm atmosphere. We went for the early bird menu (what with the Euro and things being a bit dearer) and the choices were lovely. I had the mushroom soup and the burger main - kind of a gourmet burger with the most mouthwatering onion relish and a salad. The service was excellent and they couldn't have been more helpful. It's definitely a place that I would recommend for a special night out if you are in that part of the world.

We were in Derry for the night and after researching online for a good place to eat, we settled on…read morethe Custom House Restaurant. We tried to make a booking, however were told booking reservations were full and it would be better to simply show up when we wanted a table but to be prepared to wait. We arrived at 8pm and were told it would be a half hour wait. We settled into the bar and ordered some drinks (Strawberry Vanilla Collins mocktail and the raspberry ripple cocktail were DELICIOUS!). After only waiting for ten minutes we were led to a lovely table upstairs in the restaurant. The menu is vast with plenty of options and the server ran me through all the gluten free options. I ordered the Chorizo Chicken without the chorizo, gluten free and no onions.... naturally the server got a little confused and it still came out with the chorizo, but it was easy enough to push to the side. The chicken was delicious and tender. Others in the group had the duck which was a special of the evening and the salmon both of which were delicious. The side dishes of the garlic potatoes, the potato dauphinoise and the vegetables all accompanied the dishes wonderfully. The service was quite slow and we ended up waiting an hour for our food to come out, though they were extremely busy. We were super hungry by the time the food reached the table but it was worth the wait. The servers did check on us to make sure everything was okay a number of times. The dessert menu was good, a few gluten free options, and we all ended up getting the lemon posset. It was delicious but incredibly sweet and creamy. I couldn't finish it as it was like eating creamy sugar but others polished them down (and then finished mine to boot!) The restaurant had wonderful views of the river and later in the evening there was some wonderful live music in the bar area which we paused to listen to on the way out. I'd certainly recommend the Custom House.

Tried this place on a recent visit to the lovely city of Derry with my wife and have to say it was…read morevery nice indeed. The place has seemingly retained a lot of the original features (ceiling mouldings etc) of when it was a Custom House and this makes for really tasteful surroundings. The atmosphere was nice and relaxed yet still had a nice buzz about it. The service was very good with the waiting staff attentive without being obtrusive or overbearing. The food was very good too, all excellently presented and cooked supremely well. For the record: Starters Soup of the day (wife enjoyed) Salt and chilli squid (lovely but could have done with more chilli for my taste) Mains Spiced Chorizo Chicken (wife thought this was really good) Roast Stuffed Irish Quail (first time I have ever had quail and have got to say it was fantastic) Deserts Too stuffed to follow up with a desert. Wine Passed on the wine. The list could have been more extensive - surprised how often a good St Emillion is missing from a wine list these days. To sum up, a very nice restaurant, lovely decor, nice atmosphere, very good food and pretty reasonably priced considering what I envisage its target to be.

Great food. I had the lamb rump with roasted potatoes and mushrooms. We had mussels to start…read more Excellent preparation and presentation. Friendly awry and great Christmas decorations and ambiance before the holiday.

We had a great experience of dining and wonderful service at Yellow Pepper. In Letterkenny for a…read morewedding and wanted to find a place for dinner, not too far from where we were staying. We walked into Yellow Pepper without a reservation and were graciously met by Naomi, who was simply terrific! The food, ambience and service were outstanding. In fact, it was so great that we decided to spend the second night at the restaurant and the food again was superb. If you find yourself in or near Letterkenny, I would definitely make Yellow Pepper a required stop for fine dining.