Finding Ballinacourty House was like finding a 4 leaf clover. It nestles in the green hills of the…read moreGlen of Aherlow, a 20 minute drive from Tipperary. The gourmet restaurant onsite is the star attraction. The House has six lovely rooms and don't forget to visit the Secret Garden. Your host, Mary, is the picture of hospitality and her husband Ronan is head chef. Nearby is tent camping for 100 but they don't intrude on the serenity of the house. A perfect midpoint to your Irish Journey.

There are two prix-fixe menus to choose from: one about €22 and the other €33. I chose from the…read more€33 menu: potato skins with cheese and bacon (this was so so); 12 oz sirloin steak (very good) with mash and veg (average); and French lemon tart (YUMMY). My partner got the deep fried brie with salad, crispy duck and chocolate caramel cake (he ordered better than I did!). Everything was tasty but the desserts were definitely the highlight. The lemon tart I had was better than any other I'd had before. It also came with whipped cream and vanilla ice cream. I was stuffed at the end of the meal. The portions are quite big. I'd definitely come back. The setting is lovely (exposed brick, wooden floors, candles) against the backdrop of the green countryside. Definitely come for a meal if you are in the area.

Very good food and good service. this is more of a boutique restaurant with a focus on…read morepresentation. Our group of 6 all had something different including steak, pork belly, chicken, duck, cod , mussels with a multitude of sides. The reason for 4 versus 5 stars is the very limited alcohol menu and out of several items. How can you be out of Guiness in Ireland and only offer 2 beers?

What a great spot to eat! Beautiful decor, a variety of offerings, friendly service, and excellent…read morefood. All was fantastic, but specifically the club sandwich and seafood chowder stood out. Such fresh ingredients that came through in each bite. Who knew you would find a 5 star restaurant in a small town in Ireland? Prime 74 is a gem with trying. Thanks for the lovely meal and stellar service!

A small Pub, with very good food. Had the steak special for 2. Two steaks, chips and a bottle of…read morewine or 4 draft pints. Food takes time, but it is made when you order it. Service was good. Actually went there more than once and each time was very very good, The survey questions are funny....Small Irish town, Pub atmosphere, not strictly traditional, but well aged. Parking? Where ever there is a place close by.

Came in for lunch after visiting the Rock of Cashel. Quickly sat and orders taken. We ordered off…read moreof their lunch sandwich menu. The food was delicious and quick. It is a great quiet low key place to grab a quick meal.

The basement bar and restaurant in this lovely little hotel is a great stop for a bite to eat at…read morelunchtime. They have a large menu and food arrives fresh and hot. Parking is available on the street close by. Service was a little slow, and it was hard to track down a server for sauces and the bill, but food was delicious.

This was the BEST meal and service we had in Ireland so far (day 5) on our honeymoon in August…read more2022. The food was just the right portion and amazing! The servers were so attentive and polite. I would highly recommend checking this place out!

We visited here in October 2016 and I am just now getting around to writing a review. I came…read moreacross the card and realized I never wrote one and O'Neill's certainly deserves a great review! We met the chef/owner and had a great chat about the amazing things he is doing. Every part of the meal was spectacular. Ingredients, preparation and presentation were all stellar and it was the best meal of our trip which started in Cork, stretched through many Tipperary towns and villages and ended in Dublin. If you are in the Cashel area, do yourself a favor and spend an evening at O'Neill's Bistro. This is not to be confused with O'Neill's restaurant in Cashel.

Great find while traveling through Tipperary. Gluten free was perfect for one of us and all the…read morefood was terrific!

Went in for soft serve ice cream and it was awful, they're was obviously water mixed into it,it…read moremelted all over the second I left the store. whether accidentally or to cut costs, inedible, when I told the staff I was just given a blank stare.. won't be returning. only returned inside to ask them to dispose of it as there was no where to put it outside. dissappointing.

Cutest little diner with great PIPING hot seafood chowder. Someone mentioned the croutons....wow…read morethey were amazing. Staff were kind and helpful. Highly recommend. Parking can be a little tight so be prepared.

I've been on a seafood chowder kick while here. Seriously, why wouldn't you? It's an island…read more This one was rich, fully of chunky seafood and paired with two excellent slices of brown bread which is pretty much served everywhere with soup. The kicker though were those little croutons floating on top. That brown bread actually got better. I wish I had more. They also make fresh desserts there and I broke down and had a toffee banana tart with fresh whipped cream. Wow. I ate it in small pieces to extend the savoring experience. There are also roulades and other tasty looking fresh desserts and the breakfasts people were eating looked great!

Really nice interesting food- not exactly cheap but definitely worth it. Staff were friendly and…read morethe place is bright and clean. Highly recommended.

Great food, amazing chocolate cake! Amazing service, and I heard, all sourced locallyread more

While visiting Ireland, we went to Chez Han's with some friends who had been there before…read more We were greeted in the bar area and given menus. After ordering, they show you to your table. The dining room was nicely appointed. The staff was attentive and friendly but not overbearing They had two pricing structures, one for two course meal and one for a three course meal. My wife ordered a two course meal and I ordered a three course meal because the third course, dessert, we felt would be best shared. The soup of the day was tomato basil which I had and it was outstanding. I have the prime rib for the main course and it was cooked to perfection and, of course, served with some potatoes. For dessert we had the brownie with ice cream and it was also very good. Well worth the cost. I highly recommend it.

This was an amazing meal! I was solo traveling through Cashel and read about Chez Hans being one of…read morethe best restaurants in Ireland. I was able to make a reservation via Facebook a week in advance as I was traveling internationally. It was busy for a Wednesday night but if you went on the early side 1700-1830, you could likely get seated without. The service was great, you order your starters and main course in a waiting/bar area and they take you in when your table is ready. The bread comes with a beetroot spread which is delicious! I ordered a pulled pork/mushroom ravioli as a started. It was delicious--the flavors were amazing and it might be the best dish I've ever eaten. After, I had the duck, served well done. It came with a thyme gravy, cherries, butternut purée, and vegs--wow! Served with a side of potatoes but I just sampled them because the dish was plenty. Wanted to order dessert but was too full. Overall a great meal and service. The location in downtown Cashel is wonderful and the old church, a beautiful setting.