Walking in to The Devil's Advocate in Advocate Close, just above Market St, the large bar greets…read moreyou. We chose the Scottish Road trip whiskey flight. As someone who truly loved little about Scotch, it was a wonderful way to taste and compare smoky vs peaty whiskeys. Fun. Our table was upstairs and we sat next to an open door which allows for fresh cool air. It was a warm day in Edinburgh. Our server was wonderful, patient and really helpful. Our choices were truly delicious. We started with the fish board, olives, and mushroom skewer. We loved them all. I enjoyed the cod main dish, while my wife finished the starters. The side of asparagus was also excellent. The mouse dessert was delicious but very rich, it's enough for 4 people. The cost of dinner was also totally reasonable. I recommend this place highly.

Great drinks and a killer location. We got a cheeseboard that was actually quite nice and large,…read morewhich we were very pleased with. The one weird thing -- we were unsure when we arrived how hungry we would be, and the menu is a bit limited. We decided to order just the cheese board and see where we were after that. We were told that once we placed an order, we would not be permitted to put in any more food due to a "small kitchen." I have never heard this rule worded in quite this way. I have been to places that prefer you place everything at once, but not that you would absolutely not be allowed to order more food if you found yourself hungry. We witnessed another table leave because of this rule. The server communicated this rule quite gruffly. The restaurant was also not very busy at all, so couldn't have been crowding concerns. I would definetly recommend for drinks and apps, but, for dinner, perhaps elsewhere.

Such a friendly and beautifully set restaurant. The food is picturesque and top notch. Everything…read morewe had, from the large portions of bread paired with roasted red pepper humus to the flaky and flavorful cod, was exceptional. The wait staff is helpful as well as friendly. They prepared a table for us even amidst a packed house. Know that this is not just a restaurant, it's a date night restaurant. We brought the kids, which was perfectly okay, but the setting and price is more date night worthy. This place is terrific! Enjoy!

Very cramped, about 150 degrees, put us at the wrong table, moved us to a very cramped one by the…read morekitchen, kept getting bumped into by staff trying to get through, all for mediocre food at best. Huge pass. (Yes, they talked to us and comped the meal - though we were fine to pay for it since we ate). The most insincere "sorry" I've ever heard. No way I'd go here again.

What an amazing experience. Great historic establishment…read more I got my first taste of Haggis and it was grand. You have to go here !

A short distance off the Royal Mile, this tavern and restaurant has historical charm and is quaint…read more Service was a little slow but the food and beverages were good and it wasn't touristy.

Fabulous and generous portions. Our party tried multiple dishes and all loved them. I had the…read morechicken with smoked cheddar potatoes and it was amazing. Great service and we were in and out without feeling rushed. Definitely recommend a reservation

We visited Makars Mash Bar in Edinburgh and ordered the lamb shank and pork shank, both served over…read moretheir famous mashed potatoes. Both dishes were outstanding and showcased exactly why this restaurant is so highly recommended. The lamb shank was incredibly tender, rich, and flavorful, practically falling off the bone with every bite. The gravy paired perfectly with the creamy mash, creating a hearty and satisfying meal. The pork shank was equally impressive--crispy on the outside, juicy and succulent on the inside, with deep, savory flavors throughout. The accompanying red cabbage and slaw added a nice balance and freshness to both plates. Portion sizes were generous, the presentation was excellent, and every component felt thoughtfully prepared. If you're looking for authentic Scottish comfort food in Edinburgh, Makars Mash Bar is a must-visit. Both the lamb shank and pork shank were exceptional, and we'd gladly order either again.

The menu has enough choice to give even the pickiest of eaters something to love, however it is…read morelimited enough to prevent the indecisive from spending time unable to choose a dish. We had such a fab time here, and the entire table loved their meal - the beef was our favourite dish. The only thing to be wary of is to make sure you request a table on the ground floor and not up the staircase, if you have mobility issues.

I went to this restaurant looking forward to a great experience and it was not there. There was…read moreanother name of a restaurant and I could not find it. I went around the entire building twice looking for it and then ended up going to another restaurant. I think it went out of business?

We are here tonight on our first night in Edinburgh and loved it. I actually messed up a…read morereservation somewhere else (Not used to seeing two times on a reservation.) and we came upon Angels with Bagpipes. After the other restaurant (named for the Devil, oddly enough) was ridiculously rude, but the staff at Angels with Bagpipes was wonderful! The drinks were great, the food was incredible and probably the best meal we've had the entire time in the UK. We had a crab appetizer and bread. Then for the main course the kids both had the filet, I had the chicken dish and my husband had a carrot risotto. I almost never eat chicken out at a restaurant but this was so tender! Everything on the plate went together very well. My husband loved his risotto too and I agree it was delicious. I hope you can make a trip to this restaurant when visiting Edinburgh. Truly angels in the kitchen and with the staff.

Fabulous food in a very relaxed and welcoming atmosphere…read more Was sceptical given its location that it would be 'touristy', but will definitely return when we are next in the city.

Delicious food in a very cozy upstairs space with great service. I had the venison, which was…read morecooked perfectly and served on a bed of greens and beets with a horseradish purée. I usually dislike beets but this combo really worked! My friend got the polenta, which was also very good and filling, and we shared the shoestring fries. All in all, a wonderful meal with friendly service. They have a weekday lunch special, which we would definitely return for.

The Perch offered us the ideal dinner. We were visiting Edinburgh, were hungry but it was late and…read morewe wanted some comfort food. And that is exactly what we got! Fish and chips were delicious, and perfectly prepared. My daughter had a burger and loved it. Service was excellent too!

Bar staff friendly and timely. Carrie (bartender) served us 2 nights in a row. So good we came back…read more2 time on our two night stay. Didn't wait long for drink in a very busy bar. Food was also good, veg were perfectly warmed, not over seasoned and crisp. Exactly how I like them. Food was a Lil pricey. But a great experience overall. Highly recommend.

Out of all the places I've been to in Scotland, I think Queens Arms was one of my favorites…read more We had reservations for this place recently and when I took one step inside, I was already in love. I mean who doesn't love a good pub? You get great drinks and great food at an affordable price. As I write it makes me think of think of when Zidane reunites with Freya in FF9. Sometimes we don't wanna eat at fancy Michelin restaurant that has small plates but charges a premium. Sometimes we just wanna cut all the BS and just get a nice hearty meal. And thats what we got. When we sat down we found out that they were doing a Trivia night. Normally I would have told my girl to pick another spot to eat but for some reason I was cool with it. There was even a table nearby with kids(yuck). And you know what? It was fine. That's because we had been sipping on some amazing cocktails. If you also partake, Gin and Mezcal enjoyers will love the Bramble and Hibiscus Crush. What color are Luigi's overalls from Super Mario? That's such an easy question. Wait...what do you mean Luigi's overalls are blue? They are green. Look at this picture onli...Oh... One of the stars of our meal was the Haggis. This was the first time I had ever tried it and after trying it at multiple places Scotland, Queens Arms I feel has done it the best. I love the complexity of the flavors of the meat with the creamy and pepper flavors of the peppercorn sauce. If you've never had Haggis, you definitely have to try it here. The best part is that it comes with mashed potatoes too! Shoutouts to the Fish and Chips if you are also into that. One of my friends ordered that and I definitely had to go back in for multiple bites. Finally the roast. The Sunday Roast should just be an automatic order if you happen to come here on a Sunday. You get so much food and it's all so damn tasty. They'll cook a roast to whatever doneness your heart desires. We went with Medium Rare and it came out perfectly. If you didn't have enough flavors with all the extra sides it comes with, they also give you gravy to pour on anything you want. Thanksgiving basically came early this night. But as I looked around and admired all the bookshelf's and all the families have a nice dinner with their loved ones, I just thought about how happy I was. I was finally here! This was the start of my trip. Queens Arms has set a high ceiling on great experiences in Scotland. We even went back there a couple of days ago just because we knew we would be able to end the night on a good drink. But in the end I think if you are Edinburgh, you have to come to this place. It is one of my favorite experiences I've had in Scotland so far and I dream about when I can come back again.

The partner-in-dine and I were staying close to Pibroch and decided to book a table for dinner on a…read moreSunday evening. We made our booking the night before and were pleased that we could be accommodated. We were seated promptly next to a window where we could pass the time waiting for our food by looking at the passers-by and cars. But we didn't have to wait long. The appetizers came out quickly. I got the Cullen Skink, a Scottish soup of smoked haddock, potatoes and leeks in a creamy broth. My partner-in-dine chose the Pibroch Haggis Parcels with Red Wine Plum Sauce. We were both happy with our appetizers. For our mains, I had the Haggis, Neeps and Tatties while my partner-in-dine went for the Roast Duck. We were again elated with our choices. Every dish was wonderfully presented and tantalizingly delish. Definitely recommendation-worthy!

I told myself I wasn't going to try the haggis, but what did I do? I tried the haggis. I'm glad I…read moredid. The wait staff there are extremely attentive, friendly, and willing to answer any questions. Our party started off with the haggis parcels in a red wine plum sauce as an appetizer. The haggis was encased in filo dough. It was delicious. I went with the salmon, because Scotland has the best salmon in the world, so I've been told. This salmon was exceptional. I enjoyed the crispiness on the top of the salmon and the potatoes and broccoli accompanied the dish perfectly. I didn't care for the tomato sauce, and just ate around that. If you want authentic Scottish food, and friendly service, try this place out. They are also wheelchair accessible, as they have a ramp to guide you in the door.

This place is no longer open. And for some reason google maps shows it down the ally way behind…read morewhere it looks like it used to be. So don't bother going looking for it. It's not there.

So this is actually one of my favorite places to eat dinner in Edinburgh. I know that the city is…read morefull of incredible restaurants, but I've just got a soft spot in my heart for this one (probably because it was the very first place I ever ate at my first visit to Scotland). I've sat inside (which has a really cozy pub feel) and outside (taking in all the sights and sounds of the Royal Mile). I've made a reservation, I've also just walked in. I've had good service, great service, and really exceptional service. But one thing remains the same: I *always* get the Vegetarian Haggis Tower with mash, turnip, and whiskey sauce (it's probably my favorite veggie haggis in Edinburgh; and that cream whiskey sauce? could drink it!), a side of garlicky chips, sticky toffee pudding, whisky, Irn Bru, and a cider. It's a must meal for me anytime in the city.