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    Royal McGregor

    4.2 (124 reviews)
    Closed 9:30 am - 11:00 pm

    Royal McGregor Photos

    ROYAL MCGREGOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - Royal McGregor

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    Reviews With Photos

    Halloumi Burger
    Jessica S.

    At that point of our vacation, we were both looking for a meal with greens, or something vegetarian, or something...just something not all meat-based. We walked the Mile one or two times, stopping to view menus, before popping in here for lunch. We decided to share a bowl of Cullen Skink before ordering our main meals: Halloumi Burger for me, and the Highland Burger for him. I was blown away by the Cullen Skink - it was like the Boston chowder that I know from home, but a million percent better. It was smoky but creamy, with giant chunks of fish. It was served with a couple pieces of bread, which we definitely used to sop up all the good stuff. The halloumi burger was a new one for me; I'd never had halloumi before. The cheese was a bit...chewy?...and became difficult to eat as there were two pieces piled on top of each other. It came with a small pile of chips, and a side of guacamole and a spicy mayo. I used both of those on the sandwich, and they added a lot of flavor. To be honest, the thing that drew us in was the promise of the "salad garnish" that was supposed to come with the burger. It didn't materialize, but I was okay with that at the end. My husband liked his burger - though it was meat topped with meat in addition to meat. We were pleasantly surprised by the food, service and beer selection. I'm glad we took a chance and went in.

    Crofters Chicken: chicken breast stuffed with haggis in a whiskey cream sauce and seasonal veggies. (11.50 pounds)
    Cin C.

    Located just beside where many of the ghost tours begin, we picked this place purely on convenience alone. Happily, we stumbled on a great place to have dinner!! I had the Crofters Chicken and it was a well put together dish. I had to wolf it down in a hurry but I enjoyed the meal. The chicken was moist, the layer of haggis inside gave it something extra and the whiskey sauce brought a great creaminess. The service was great even though we were in a hurry. Sad that I didn't get to try the whiskey, but it's the perfect excuse to return again!

    Beef and ale pie
    Keri C.

    The beef and ale pie was delicious! The veggies on the side were a little bland, but the pie made up for it. Service was great as well

    Brittany B.

    Phenomenal! The Hot Husband and I tried haggis fritters, hot port, fish and chips, and the steak and ale pie. Though we left completely stuffed, we had zero regrets. I love that they have a check-in discount as well! They also have a really nice selection of whiskey and local beer.

    Vegetable curry with rice noodles
    Rebekah C.

    We wanted to find a cozy place for dinner on this rainy night, and this place was perfect! They have an extensive whiskey menu and all the servers are very nice. The restaurant is not very big so either be prepared to wait, or you can call ahead and make a reservation. We made a reservation, and the table was ready for us when we arrived. Unfortunately I wanted their mussels, but they were out (guess that means they're really good!) so I got the curry instead. I wouldn't really recommend the curry as it was a bit watery, and on top of rice noodles which I found a bit odd. And since they came out together, the noodles were very soggy and thin by the time I ate it. It almost felt like just eating soup with vegetables. I will say however my friends for the chicken and beef pies, and those were VERY good. I would recommend the beef pie. We ended the night with whiskey flights which was also pretty awesome.

    George-Anthony G.

    Happy we dropped in. I ordered the Scottish Breakfast, my wife ordered the Traditional Breakfast, and we each ordered a Flat White. Food was very good, and the coffee was amazing. Way better than anywhere we stopped for coffee in London OR Paris. Also the quaintness of the outdoor patio... Amazing. Everyone should come here for breakfast, honestly!

    Lard Belly E.

    Great pub off the Royal Mile. I don't know who McGregor is, but I royally liked the pub. My sister and I enjoyed an aperitif after dinner here when we wandered past this place. We sat at the bar and made chit chat with the very pleasant bartender. We were heading out of Scotland the next day and I wanted to try Irn Bru, which is the beloved soft drink of the country. I did NOT like the first drink, but over time it wasn't so bad. It was very odd tasting, like bubble gum cough syrup. I know you're like, "Gross, you drank it all?" Yup, and I'd do it again. It used to have way more sugar, but the company changed the composition after the sugar tax. Not much has changed flavor-wise, not that I would know... My sister tried the whisky flight, and the best tasting one ended up being the one from Japan. Yeah, Japan makes a pretty good whisky and I was a little shocked it beat out the other Scottish 'skys. For those reading this in Anchorage AK head to Ginger, they serve this there. Good place, but probably won't come again due to location. On another note, I met a man in London who told me that Scotland used to be the center of Pangaea, so it's the only country that retains all 5 different soils and why the peat is so popular during whisky making. I state this fact based on zero research conducted on his statements.

    Whisky tasting done right.  Dark chocolate and all.
    Rod U.

    A wee dram? Oh h e double l no. After three flights, four airports, 12 time zones and 22 hours of travel; three fingers please! Listed as one of 55 recommended restaurants in the Michelin Guide for Edinburgh, this one was admittedly chosen for their selection of whiskey. Of course the food is good. For starters, the first taste of cold smoked Scottish salmon. Incredibly rich, fatty, very smooth mouth feel. The intense razor sharp flavor of salmon, unmistakable. The game terrine, outstanding. Course ground bits of this and that with a light livery flavor and anise overtones. Great texture unfortunately, the traditional oatcakes; lets just say horse biscuits are not for me. For mains, a dish known as Crofters Chicken (oven baked chicken breast stuffed with hagggis served with a whisky sauce, sauteed cabbage and root veg). A brilliant way to introduce haggis to the uninitiated. The mineral, livery flavor of the offal is mellowed by the chickeny, poultry flavor. The jus from the chicken moistens the haggis. The whisky sauce adding a velvity, rich, concentrated whisky flavor to the dish. Good eats. Very good selection of whisky (nearly 100), many offered in flights for tasting. All flights come complete with the requisite water and chocolates. Do not be that guy who asks for ice. They will frown at that faux pas as it will cloud the whisky and ruin it. Friendly service. Very reasonably priced. Mains average £12. A charming, fairly priced pub with great whisky and food. A fitting welcome to Edinburgh.

    Haggis with whiskey sauce
    Sangeetha M.

    Good food! Staff weren't very attentive, food took awhile. I tried their haggis and a few bites of the fisherman's pie. It was my first time trying haggis so I didn't know what to expect but now that I've had it in another place I'd say it was just good but not the best. The fisherman pie was delicious! Had a bite of the mushroom linguine which was good and rich too. The portions are huge here and it's a tight cozy spot.

    I point when I'm a wee bit drunk.
    Louis R.

    I needed a break from walking from HolyRood Palace to Edinburgh Castle. And by break, I mean pints and pints of cask ale. This is a quaint spot on the Royal Mile to get your drinks on and max. Sweet interior with a semi-modern, semi-traditional decor. Chill bartender and festive patronage. I'd hit it again. Aye.

    Vegetarian Haggis Tower
    Kimberly W.

    Last month, when I was in Edinburgh, I dined at the Royal McGregor and I am so glad I did! It was totally amazing! My friends convinced me to try Haggis, so I started with the "introductory" Haggis Fritters and they were actually really good! I really enjoyed them. For my main course, I ordered the vegetarian haggis tower which was spectacular! The veggie haggis was quite spicy but it was so good. For dessert, I had the Crannachan which was totally amazing! The service here was very good, and there are tons of beverage options. The prices are quite reasonable also. The restaurant isn't too large, but it is cozy and the tables are comfortable. It is conveniently located on the Royal Mile. I would highly recommend the Haggis Fritters and the Haggis tower/Veggie Haggis tower. You won't be disappointed!

    Whiskey Flight menu

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    2 years ago

    The food was good and it wasn't too touristy clean and helpful staff . I'll go backs when I'm back in town

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    2 years ago

    Great fun. Wonderful bartenders, fantastic live music Perfect stop for a pint with friends

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    8 years ago

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    Kimberlee M.

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    7 years ago

    Had a nice breakfast here and it's right on the royal mile so that was nice and convenient. Really didn't have much just ate and ran

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    Page 1 of 4

    Royal McGregor Reviews in Other Languages

    Makars Gourmet Mash Bar - Crown Of Slow Cooked Beef Shoulder With A Rich Horseradish Infused Gravy

    Makars Gourmet Mash Bar

    4.8(536 reviews)
    0.2 miOld Town, Royal Mile
    ££

    Fabulous and generous portions. Our party tried multiple dishes and all loved them. I had the…read morechicken with smoked cheddar potatoes and it was amazing. Great service and we were in and out without feeling rushed. Definitely recommend a reservation

    We were very excited to be lucky enough to get in. Malays is very busy and reservations are…read morestrongly recommended. We were visiting the area and decided to try to stop in. The first try was in the evening by and the wait was full. The second time was at lunch and with luck we got in. It is a pleasure! There are two places a few doors apart. One for reservations and one for the walk-ins. The place is modern and rustic, fits the vibe of the city. The staff are friendly and efficient with lots of knowledge about the food. The meal was outstanding. For a casual dining experience. This is a wonderful option. The haggis was a great version and the mash is lovely. Slightly creamy with the added flavors make it more than basic mash. The bacon and onion was not overpowering and complimented the haggis wonderfully. The lamb was perfect, fell off the bone with a deep rich sauce. The scotch bonnet added flavor without a lot of heat. The broccoli was perfectly steamed and still crispy. Everything was fresh and bright and balanced. We fully loved the entire experience!

    Photos
    Makars Gourmet Mash Bar - Downstairs inside the restaurant

    Downstairs inside the restaurant

    Makars Gourmet Mash Bar - Homemade Free Range Gourmet Scotch Egg

    Homemade Free Range Gourmet Scotch Egg

    Makars Gourmet Mash Bar - Makars Wild Boar Sausage With Beef Dripping Gravy

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    Makars Wild Boar Sausage With Beef Dripping Gravy

    The Devil's Advocate - Smoked fish plate

    The Devil's Advocate

    4.3(638 reviews)
    0.1 miOld Town, Royal Mile
    ££

    Walking in to The Devil's Advocate in Advocate Close, just above Market St, the large bar greets…read moreyou. We chose the Scottish Road trip whiskey flight. As someone who truly loved little about Scotch, it was a wonderful way to taste and compare smoky vs peaty whiskeys. Fun. Our table was upstairs and we sat next to an open door which allows for fresh cool air. It was a warm day in Edinburgh. Our server was wonderful, patient and really helpful. Our choices were truly delicious. We started with the fish board, olives, and mushroom skewer. We loved them all. I enjoyed the cod main dish, while my wife finished the starters. The side of asparagus was also excellent. The mouse dessert was delicious but very rich, it's enough for 4 people. The cost of dinner was also totally reasonable. I recommend this place highly.

    I don't really understand why the ratings are so high at this restaurant. We tried going here one…read moreevening and I messed up the reservation. I'm not used to seeing it in blocks and our end time was bolded but not the start time. We showed up at the end time. We were charged obviously because you have to give a card for a guarantee. I get that. I was fine with it since it was my fault. What I wasn't fine with was the rude (dare I say bitchy?) hostess who I spoke with upon arriving. She was awful to me and looked at me like I was garbage. Even after that, I decided to rebook and pay attention to the time. The restaurant had been recommended to us by a relative as the "best place they had eaten" while in Edinburgh and I wanted to try it. I booked for lunch and when we arrived the male host was lovely. We were sat early (because I always show up to a reservation early) and then we waited almost a half an hour for the one waitress there to come and help. It was fine. I can understand they are understaffed and busy. But then the food, it was also just fine. It was decent but not great. Like a lot of things in the UK, it's understated and seasoned. My husband had the pappardelle and my two children and I had the flat iron steak. His pasta had zero flavor. It was a cream based sauce. It needed more salt. As for the steak, it was fine. It was cooked well. Mine was medium rare and the kids both had medium. It was also not seasoned well. However the steak was served with a dipping sauce (a garlic sauce, a peppercorn or lemon mint). We tried all three since we had three steaks and those were all good and kept the steak from being bland. On the plate were chips (fries), which were not salted well but we had the dipping sauces. Also on the plate was plain arugula and a couple on the vine cherry tomatoes. Nothing spectacular. The waitress didn't come back once the entire time we were eating. Overall, it just wasn't worth it for the money we paid.

    Photos
    The Devil's Advocate - Whiskey flight tastings

    Whiskey flight tastings

    The Devil's Advocate - Fish Filet

    Fish Filet

    The Devil's Advocate - Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

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    Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

    Queens Arms

    Queens Arms

    4.4(115 reviews)
    0.5 miNew Town
    ££

    Bar staff friendly and timely. Carrie (bartender) served us 2 nights in a row. So good we came back…read more2 time on our two night stay. Didn't wait long for drink in a very busy bar. Food was also good, veg were perfectly warmed, not over seasoned and crisp. Exactly how I like them. Food was a Lil pricey. But a great experience overall. Highly recommend.

    Out of all the places I've been to in Scotland, I think Queens Arms was one of my favorites…read more We had reservations for this place recently and when I took one step inside, I was already in love. I mean who doesn't love a good pub? You get great drinks and great food at an affordable price. As I write it makes me think of think of when Zidane reunites with Freya in FF9. Sometimes we don't wanna eat at fancy Michelin restaurant that has small plates but charges a premium. Sometimes we just wanna cut all the BS and just get a nice hearty meal. And thats what we got. When we sat down we found out that they were doing a Trivia night. Normally I would have told my girl to pick another spot to eat but for some reason I was cool with it. There was even a table nearby with kids(yuck). And you know what? It was fine. That's because we had been sipping on some amazing cocktails. If you also partake, Gin and Mezcal enjoyers will love the Bramble and Hibiscus Crush. What color are Luigi's overalls from Super Mario? That's such an easy question. Wait...what do you mean Luigi's overalls are blue? They are green. Look at this picture onli...Oh... One of the stars of our meal was the Haggis. This was the first time I had ever tried it and after trying it at multiple places Scotland, Queens Arms I feel has done it the best. I love the complexity of the flavors of the meat with the creamy and pepper flavors of the peppercorn sauce. If you've never had Haggis, you definitely have to try it here. The best part is that it comes with mashed potatoes too! Shoutouts to the Fish and Chips if you are also into that. One of my friends ordered that and I definitely had to go back in for multiple bites. Finally the roast. The Sunday Roast should just be an automatic order if you happen to come here on a Sunday. You get so much food and it's all so damn tasty. They'll cook a roast to whatever doneness your heart desires. We went with Medium Rare and it came out perfectly. If you didn't have enough flavors with all the extra sides it comes with, they also give you gravy to pour on anything you want. Thanksgiving basically came early this night. But as I looked around and admired all the bookshelf's and all the families have a nice dinner with their loved ones, I just thought about how happy I was. I was finally here! This was the start of my trip. Queens Arms has set a high ceiling on great experiences in Scotland. We even went back there a couple of days ago just because we knew we would be able to end the night on a good drink. But in the end I think if you are Edinburgh, you have to come to this place. It is one of my favorite experiences I've had in Scotland so far and I dream about when I can come back again.

    Photos
    Queens Arms
    Queens Arms
    Queens Arms - Wellington upfront and Mac and Cheese in the back

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    Wellington upfront and Mac and Cheese in the back

    Under the Stairs

    Under the Stairs

    3.9(79 reviews)
    0.2 miGrassmarket, Old Town
    ££

    This was a standout lil place downstairs that takes you out of the fray of tourism into a hip…read moregastro/bistro atmosphere. Terrific food, unique local menu, tremendous small, choosy list of whisky, wine, beers. The beer pickled mussels amazing. Cheese plate terrific. Had a cod over white beans in tomato sauce. Smoked kipper pate. What I loved most is that the staff, kitchen , chef served really great food, cared about the ingredients, and just offered a hip environment. Highly recommend! Servers were cool and nice to us.

    Every time I am in Edinburgh, I gravitate to Under the Stairs. In the summer months, it gets…read morepacked, especially later in the night. The first time, we arrived around 10 pm on a weekend. Thankfully a couple left just as we arrived so we were able to snag a table pretty easily. The drinks are lovely and the flavor profiles are rather unique. I love spritz drinks so I really enjoy that they rotate the flavors seasonally at least. The last time I was in Edi, I stopped by maybe 2-3 times on my way to or from dinner for a cocktail. I tried to order different cocktails off the menu to taste as many as possible. I enjoyed every one of them which is surprising. Sometimes when a place tries to be different and interesting, the drinks can fall flat. These were exactly as described! I don't often eat here but one afternoon, we grabbed a cheese board, roasted turnip and hummus. The turnip was DELICIOUS. I was shocked since I never really care for them most days. I liked that the hummus was served with (i think) endive leaves. It added a nice crunch to the bite. The cheeses and bread were great. I have never seen one particular item before.... Pickled grapes. Wow. They were so interesting. The vinegar flavor was not strong but it added such a unique flavor to the otherwise sweet fruit.

    Photos
    Under the Stairs
    Under the Stairs - Spot the Turn Tables...

    Spot the Turn Tables...

    Under the Stairs - The Tiny Sign

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    The Tiny Sign

    Badger & Co - Strawberry sundae...so good

    Badger & Co

    4.5(75 reviews)
    0.6 miNew Town
    ££

    After several disappointing dining experiences elsewhere in the UK, Badger & Co was a refreshing…read morereminder of how exceptional a gastro pub can be. From the moment we walked in, the atmosphere struck the perfect balance between cozy and clever, with a unique and humorous Wind in the Willows / Mr. Toad-inspired décor that gives the place real character without feeling gimmicky. The food was absolutely top-notch. Every dish we ordered was clearly made with care, high-quality ingredients, and beautiful presentation. From the Scotsman scallops to the steak pie and desserts like the sticky toffee pudding and cranachan teacake, everything tasted as good as it looked. This is the kind of place where you can tell the kitchen takes pride in what they send out. The drinks were just as impressive and creative, well balanced, and easily some of the best we've had on this trip. Definitely a place where the bar program matches the strength of the kitchen. Service is where this place truly stands out. Sean and his team created a welcoming environment, and our server William absolutely knocked it out of the park. Attentive without hovering, friendly without being forced, and genuinely invested in making sure we had a great experience. Between the incredible food, outstanding drinks, fun atmosphere, and exceptional service, this ended up being one of the best dining experiences of our trip. I would confidently recommend Badger & Co to anyone visiting Edinburgh who wants a memorable gastro pub experience.

    Badger & Co. was one of the places we most wanted to try while visiting Edinburgh. It was…read morecompletely booked on our first night, so we tried again the next evening and were fortunate to snag an 8:30 p.m. reservation. Even after arriving, we still had a bit of a wait for our table, but we were able to order drinks from the bar while we waited. The atmosphere is what really makes this place special. The Wind in the Willows theme is charming and thoughtfully done, creating a cozy, beautiful space that feels uniquely Edinburgh. As for the food, it was good but not outstanding. Two of us ordered the chicken pies, one had the steak pie, and one had the macaroni and cheese. Everything was enjoyable enough, but nothing really stood out, especially considering the prices. Service was fine, though not particularly memorable. Overall, I would recommend Badger & Co. for the ambiance, decor, and experience rather than the food itself. It's a lovely place to stop for a meal or drinks and soak in the atmosphere, but the food and service didn't quite live up to the hype for us. 4/5 stars.

    Photos
    Badger & Co - Wagyu burger with chips fried in beef drippings.

    Wagyu burger with chips fried in beef drippings.

    Badger & Co
    Badger & Co

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    St Vincent - This was sooo good!

    St Vincent

    4.3(12 reviews)
    0.8 miStockbridge, New Town
    ££

    I wondered if I'd feel guilty whilst drinking cask ales at a traditional Scottish pub, right…read moreoutside of a church. Nope. It was brilliant. This place is grand...and by grand, I mean chill and comfy. Great for crews to relax and have philosophical debates and enjoy some beer. Love it.

    I love the cosy, hidden away feel of St Vincent bar. I really do feel like it's been hidden away…read morefrom me for some reason, and the only reason I learned of its merits was because my brother was participating in a Poker tournament here one evening, and so I came along to basically peek over his shoulder and embarrass him and put him off the game by asking stupid questions. While I was there though, I thought, what the heck, I'll have myself a cheeky half pint (it was a Sunday, so I was winding down from the weekend) and take in the atmosphere. It was one of the pretty few and far between bars in Edinburgh where I felt completely comfortable and part of the banter within five minutes of being in the place. St Vincent is frequented by a lot of regulars, but not the kind of regulars that put their pint glasses down and fix you with a steely stare in silence as you creak the pub door open, and then through which you inevitably awkwardly feel like you should creep back out of again. All in all, this is relaxed and welcoming bar to attend of an evening, and if poker is your forte, you can play your heart out on a Sunday evening.

    Photos
    St Vincent - Inside

    Inside

    St Vincent
    St Vincent - Looking outside from the bar

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    Looking outside from the bar

    Royal McGregor - british - Updated July 2026

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