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    Death Valley Coffee Time

    4.4 (50 reviews)
    Closed 6:15 am - 4:00 pm
    Updated 3 months ago

    Death Valley Coffee Time Photos

    DEATH VALLEY COFFEE TIME ATMOSPHERE

    What's the vibe?
    Good for working
    Outdoor seating

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    Recommended Reviews - Death Valley Coffee Time

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    the inside of a restaurant
    Thomas E M.

    Wow, what a surprise... If you're like me you're simply passing through and Eddie's World has been a great stop for a clean bathroom, nuts, nick-knacks, etc., but on this trip we needed a caffeine jump start (or at least I did), and this establishment succeeded beyond our expectations. I had an Americano plus cream, and it was one of the tastiest coffee drinks I've had in a long long time. Beyond the quality of the drink, the folks that were working were great, and by that I mean pleasant to chat with, positive and knowledgeable about their products. It was such a nice visit that we stopped again on the way home from Las Vegas, and again, we were not disappointed.

    Ham and cheese crepe
    Alyson M.

    Had breakfast here on our last day of exploring death valley. Had high expectations based on other reviews. Well...... it wasn't fantastic like others were saying.. just fairly generic food in my opinion. We had a ham and cheese crepe and a ham and cheese omelets. The cheese in my crepe was part real cheese and part cheese sauce which was kind of weird. We both added avocado and instead of incorporating it, they just sliced it and put it on top. The avocado was also just shy of ripe.. so meh. The coffee was pretty good though. We each got coffee for during breakfast and coffee to go. Glad they're using a decent brand of flavor syrup, but with they had a few more milk options, like skim.

    Burros in the parking lot!
    Lauren F.

    Cute little cafe bar inside a travel stop! Lots of flavors and several coffee options available (coffee iced/hot, mochas, cappuccino, espresso, and latte). Very kind staff and fast service. Would highly recommend stopping at this travel area!

    Death Valley Nut and Candy Company

    Absolutely love this place!!! Coffee, smoothies, eggs, tacos, waffles.... everything was delicious! Tie that in to a cute little shopping center and the best candy store I've seen since I was a kid. Great! Nice people!

    Deeeeeliciousssss
    Lori M.

    Stopped in on a road trip for coffee. I ordered a iced latte with almond milk....lo and behold was one of the best coffees I've ever had! Staff was friendly and helpful. If your passing by, skip the gas station coffee and get a quality drink! Worth it.

    Chelsie W.

    We stop here to get the lox and cream cheese bagel and it is amazing.... So perfectly put together and taste is fantastic

    For looks
    Cass K.

    Amazing to find a good latte early in the morning! As mentioned by other reviewers, this is inside of the Nut and Candy Shop. It's great to find great espresso drinks with multiple milk options, open as early as 6 am in such a low density population area.

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    3 years ago

    Nice surprise of excellent coffee and latte at this little town. Kids stuff all around during Christmas.

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    3 years ago

    Omelets made with love, wonderful pastries and great coffee Family owned and operated with great service.

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    6 years ago

    Amazing food! Amazing staff! Def worth the stop! Try the omelette! Fully loaded! 5 stars!

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    Page 1 of 2

    Ask the Community - Death Valley Coffee Time

    Review Highlights - Death Valley Coffee Time

    Stopped on our way through looking for Coffee, turns out they just opened a new shop inside the Death Valley Nut and Candy Co.

    Mentioned in 2 reviews

    Read more highlights

    Ice Cream Parlor - Oasis Ranch - Inside

    Ice Cream Parlor - Oasis Ranch

    3.9(23 reviews)
    26.2 mi

    Stopped here for ice cream while visiting Death Valley and the ice cream itself was delicious. We…read moretried the Brownie Extreme and Chocolate Chip Cookie Dough, and both were really good. Rich, creamy, and exactly what you want after a long day in the desert. Unfortunately, the service wasn't great. The guy taking our order came off cold, a bit rude with attitude, and it also took quite a while to get our ice cream even though there not many people there when we went since we went after the rush. Still worth stopping for the ice cream. The interior looks really nice too! The service could definitely be friendlier.

    For the location, their food was not too shabby!…read more The burger was a good size and had the standard toppings you would expect, probably with the exception of sauces, because it wasn't as salty/flavored as I would usually expect. They do have sauces on each counter for you to customize your burger. The fries came out hot and were super crispy. Their meal wasn't the cheapest, but probably a reasonable amount of food and decent taste. The options for food here are pretty limited, so it is what it is. We also got a scoop of cookies and cream ice cream which is would you would expect. Kind of tasted like Thrifty's ice cream, which is pretty solid. Service was reasonable. It wasn't too crowded when we went, which was around 5-5:30 pm on a weekday, but after we finished eating at around 6 pm,the crowd started to pick up. Overall, it was a decent option among the options they had at The Ranch!

    Photos
    Ice Cream Parlor - Oasis Ranch
    Ice Cream Parlor - Oasis Ranch
    Ice Cream Parlor - Oasis Ranch

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    The Inn at Death Valley Dining Room

    The Inn at Death Valley Dining Room

    3.8(28 reviews)
    32.5 mi

    Summer 1975 I worked for a family owned hospitality company out of Mineral, California. It had the…read moremanagement concession for Drakesbad Guest Ranch, Lassen National Park. A Stanford University Law student dropped in, interviewing our manager about management concessions of the Park Service. He was researching consolidation, economies of scale, and of course, generating cash flow. An immense concessionaire, Xanterra, grabbing the Fred Harvey mantle operates concessions in National Parks. We have not crossed Death Valley for at least 15 years. We arrived at Furnace Creek Ranch, finding a slick international tourist destination. The dining room of old was gone, we found nothing in our drive through that bespoke "Dining Room." If one does not bring victuals or eat at a Death Valley property, or have a large supply of personal water, it is a long journey between the Lone Pine-Olancha megalopolis and Shoshone, Beatty, or Pahrump. The Timbisha Shoshone have inhabited the Valley and surrounding region for centuries. That is another story. Looking for a place to stop we found "The Inn at Death Valley, formerly Fyrnace Creek, a unit of The Oasis at Death Valley on the grade out of The Valley. The Timbisha lodged here first, along a creek. A date farm followed, then a Fine Hotel. It is Fine. It has clearly marked dining, with dining hours posted. It also has a golf course, creek fed pool, etc. The Inn is a 20th century tourism classic. Architecture, is Spanish SW modern, original adobe, Shoshone-made. The beamed lobby and dining room are floored with saltillo tile spaced with small talavera tile beauties, maintained, gleaming, perfect. Do you enjoy the art and photography of 19th and 20th century Western Art? The Inn at Death Valley is a gallery of the early west's best jnown artists, plus a guide sheet for Bierstadt, Russell,Remington, Miller, Dixon and many more. We arrived in the dining room about 1:30, 30 minutes before dining room closing. The staff were all helpful, many modern "Harvey Girls" interns from university hospitality programs or hired through Xanterra's web page. Our food. Three Sisters soup - corn, beans, squash, seasonings. It was fine. A visitor from Europe or Far East might savor it. I suggest Xanterra send a chef on an internship among Southwest Pueblos or hire a Native American Chef. AmericanRails.com writes, "The (Harvey) houses were designed to appeal to all classes of society, with breakfast, lunch, and dinner being served at set times. Meals were prepared using fresh, locally sourced produce,..." The Timbisha people could provide great tips in local foods, including mesquite, pinon pine nuts, some atriplex (spinach cousins) etc. We split a burger - double patty house special cheeseburger. We requested no cheese. It arrived with cheese. We ordered the celebrated sweet potato fries. First, regarding local food products; the region has a few stellar cattle ranches. Xanterra I encourage you to send a chef to Phoenix's 5th Avenue Cafe to learn what excellent sweet potato fries are all about, them move on to Hamburger Works or My Mother's restaurant, Bobby Q's or even Longhorn Steakhouse to create a flavorful, grilled, thoughtful hamburger. I favor desserts. With coffee. Coffee excellent. Flourless chocolate cake, decent. Hotel 5 Architecture and art, 5 Food - good enough, not great.

    After a day of hiking and sightseeing around Death Valley, we decided to check this place out for…read moredinner. This hotel/restaurant feels a bit out of place, but it is super nice inside! We were able to grab a seat in the lobby area, with a great view of the sunset. Our server was amazing, and the food came out super quick. I ordered the chicken sandwich and sweet potato fries - this meal was so delicious and exactly what I needed after an active day. Prices are also reasonable, and there is plenty of parking. I would definitely eat here again!

    Photos
    The Inn at Death Valley Dining Room
    The Inn at Death Valley Dining Room
    The Inn at Death Valley Dining Room - The best known western artists of the 20th and 20th Centuries.

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    The best known western artists of the 20th and 20th Centuries.

    Mel's Diner - Club and fries

    Mel's Diner

    3.8(156 reviews)
    0.7 mi
    $

    An old diner in the middle of nowhere really…read more... Driving by, my brother and I thought, wow, that place doesn't even look open and it doesn't look like it would be very good so we went to the Candy and Nut place that we were there for, we shopped and on the way out, we asked people that worked there and they all said it doesn't look like much but is really great inside. So back we went and Yeah, it had quirks. The waitress was super friendly, I am sorry I didn't get her name.. It was small with about 10 tables. The one we sat at was super wobbly and the floor was stained and I thought, well, this is going to be interesting. I liked the deco--old photos of old stars, cars, old coke glasses, very unique and looked it up while we waited for our drinks, its been there for 60 years.... I got a soda and my brother a coffee. He said it was good. I got eggs and hashbrowns and he got the same + bacon. Served on a paper plate (I laugh because we don't use plates at home) but it was good. we saw burros walking by. The bathroom was private (Outside on the side of the building, like a gas station might have) and it was clean... it locked. I did hear a burro walk by hooting, that was, well, a hoot. All in all, the menu looked good--Though I am glad I eat eggs because if I didn't, there would not be much for Vegans... But I would still go back on my next visit to the area.

    Pulled in ten minutes prior to close but was told they were closing. Pretty lame, I was hungry…read more Food looks good though. Will try again in the future and revise review pending experience

    Photos
    Mel's Diner - The owner of Mel's Diner

    The owner of Mel's Diner

    Mel's Diner - Perfectly cooked eggs and hashbrowns

    Perfectly cooked eggs and hashbrowns

    Mel's Diner - Inside the dinner

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    Inside the dinner

    Death Valley Coffee Time - coffee - Updated May 2026

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