A great restaurant! Service was excellent and plenty of seating on a Monday for dinner. The inside was clean and food was plated aesthetically and delicious.
Pricing was a bit high for the portion, but everything was delicious.
DRINKS
Zest and Zing was a refreshing and lightly sweetened mocktail.
APPS
Potato fritters and sweet potato were creamy and sweet with hummus. The mushroom was spicy and juicy. Goat cheese salad was fresh and paired perfectly together. The pita balagan was crispy with a dollop of bruschetta.
ENTREE
- Shawarma: bite sized seasoned beef loaded with veggies and hummus (£24)
- Chicken: flavorful, perfectly cooked! (£21)
- Salmon: tender and delicious (£26)
DESSERT
- Kadayif (£10): a yogurty cheesecake with honey and crunchy kataifi
- Crunchy Praline (£10): a creamy espresso whipped cream with a sweet chocolate bark
- Date Cake (£9.50): moist and sweetened with syrup and a side of whipped cream
FAVS
Favorites were the chicken and shawarma! For desserts, the kadayif is good if you want something unique, if you want something not too sweet go for the date cake, and if you want a sugar rush go for the crunchy praline! read more