Shannon runs a great catering business. The food is absolutely delicious. She catered a family…read morereunion for me in July with 65 people. She did Friday night heavy appetizers and hors d'oeuvres and on Saturday- a full dinner. Everyone raved about the food. I would especially highlight her roast beef which was out of this world... Mac & cheese, mashed potatoes and gravy. Her smoked salmon platter was incredible as was the spinach and artichoke dip. (Still thinking about it!)!Really, everything was great but those were the highlights! Many of my family members who live in Savannah plan to use her for future catering. She was very communicative and responsive easy to plan with and delivered on time! I can't say enough good things.

When I needed a last minute caterer to come to my home and cater an event for thirty people I did a…read moregoogle search and found The Southern Palate. I being from Savannah had not heard of this caterer. Her website was wonderful and the reviews were great. But still it was like taking a shot in the dark but boy let me tell you I hit the Bulls Eye when I hired Miss Shannon and her crew to do a Friday night low country boil for a bunch of out of town guest. I wanted them to have a taste of the low country while visiting Savannah. I also just wanted to enjoy my guest and not have to worry about a thing. Miss Shannon and her crew did an excellent job and the food was amazing. Everyone loved everything they put in their mouths. She is super professional and I loved working with her. From now on when I have to feed more than twenty people at my home Miss Shannon will be the first person I call!

Ok. Picked up my corned beef and cabbage with potatoes and carrots yesterday. Definitely the…read moreabsolute best tasting corn beef I've ever had. The potatoes, cabbage and carrots were perfectly done. Flavorful and not the least bit mushy. Great job gang. Looking forward to trying your other offerings down the road!

They catered my wedding for 120 people here in Savannah. The food was amazing. We even switched up…read morean entree 2 weeks before the wedding and added 20 people to the original plan. They accommodated everyone without issues. The cheese table and starters were very popular and tasty. The steak was prepared perfectly and the chicken was tender and savory. The service was impeccable. I would highly recommend them for anyone getting married.

Chef Mark and his whole team are the best to work with. Not only is their food OUTSTANDING, working…read morewith them was easy. Mark took the time with us during the tasting to prepare every dish we wanted to have at our wedding, preparing us for how to serve things during COVID, suggesting dishes we wouldn't have thought of. So many of our guests told us it was the best wedding food they've ever had. Book them now!

Savannah event catering was perfect for my special day in July 2021. They were recommended by my…read moreplanner and the tasting was phenomenal. Due to the pandemic however, we ended up having to postpone our 2020 wedding and with that change we switched venues. As the final preparation for our big day was finally approaching, our planner was coordinating with our vendors for finalizations and Chef Mark recognized one change we forgot to implement. We were originally doing stations, but our new venue had a space in the back for food, which was better suited for buffet style. Chef Mark, noticing the change in the final days leading up, quickly drafted a new menu to accommodate a more structured and swift dinner hour. We ended up having a call with my planner and Chef Mark to create the perfect revised menu for a well-structured and smooth dinner hour. The highlight of the wedding were the flaming donuts served for dessert, that our guests continue to rave about. Our late night snack of grilled cheese was also a fan favorite at our wedding. Although we missed out on this treat, I have been told by a guest " I will never look at grilled cheese the same. Life changing". Thank you Savannah Event Catering for making my day extra special and eventful with the wonderful food. Highly recommend.

My husband and I just recently got married and used Paul Kennedy Catering to cater our wedding…read morereception and we were AMAZED at how good of a job they did! They arrived on time and kept our guests full and happy. We chose the southern style buffet since we were getting married in the south and everything was so delicious! All of our guests were just raving at how good the food was so we were so pleased. Another thing we really liked about PKC is that they didn't try to nickle and dime us like some caterers. They had a set price and it included real silverware and real plates. In our searches, we noticed that most caterers charged extra for these items and we felt that was ridiculous. Planning a wedding is stressful so when we came across PKC and they were making it easy on us, we were very anxious to use them. And we are so glad we did! If you are looking to get married and want extreme professionalism, scrumptious food and wonderful service, call Paul Kennedy Catering!!

From the owner: Nothing says Savannah catering like Paul Kennedy Catering. We have the ability to handle everything…read morefrom gorgeous Savannah weddings (destination weddings or local) to catering for business lunches. No matter the occasion, a wedding, class reunion, retirement party or corporate event, you want your event to be perfect. From an elegant hall to a small room with multimedia capabilities, from formal to casual, from sit-down meal to heavy buffet to light hors d'oeuvres, we offer you an unmatched Savannah catering experience.

B Local was referred to me to cater my outdoor wedding reception. At the last minute we had to do…read morea change of venue as the weather was not conducive to outdoor cooking where we originally planned to have the event. B Local was totally on top of it and we pulled it off as if it was always meant to be at the new destination. The food was amazing, we had an oyster roast appetizer and then a low country boil, and everyone raved about how great it was. The B local owners and staff were on site to make sure everything was just perfect, and it truly was. I can't thank them enough.

From the owner: We are a versatile catering business where we strive to cater any item upon request, Our business…read morecan be booked starting at 10 people or more. We use fresh and thoughtfully sourced ingredients and specialize in local seafood. We serve the low country proudly, but we also travel for events as well.

What a find! Who would think a restaurant located in the Mighty Eighth Air Force Museum would have…read moreoutstanding southern food? The fried chicken, meatloaf, pot roast and all the side dishes left us both full and satisfied. One dish after another was delicious and tasty. They offer a variety of ways to order your food and we opted for the buffet and tried a little of all the outstanding homemade dishes. The staff was gracious & attentive. In the end we finished with cornbread (YUM) and peach cobbler. Another bonus is the museum and a piece of history that was amazing to learn about. We have already been there twice and will be back often and frequently!

Buffet is fantastic - nice selection of Southern cooking all prepared well. The dining room is so…read morecute & clean. It is inside a museum & really stands out since museum food not much to write about usually but this is a nice exception. Only issue are the ladies behind the serving line rushing you thru. There was noone behind us in line & the first lady demands to know what to put on the plate before even seen anything! They all rushed us thru so quickly I never saw dessert at the very end mixed in with the veggies. Slow DOWN!! Let folks see all the beautiful food & "shop" just a little. Nicely done otherwise & blows away the Cracker Barrel just down the street!

Mary menu and cooking is excellent. She catered our family reunion and everyone raved about how…read moregood the meal was. She and her team give amazing service. They were all very polite and accommodating. Mary is great to work with. She is always positive and follows through with what she commits to. She is excellent.

From the owner: I love cooking and have strong attention to detail. My motto is "your vision, our time!" Our goal…read moreis to deliver a tasteful experience for you and your guests, one that they will remember just as much as your special day.

Chef Khadeja is an amazing human being! She is passionate about her craft and her food is delicious…read moretoo!

I will always use SOUL INA BOX for my catering needs the food's great service is great she comes to…read moreyou and set up she has everything she need to bring your special occasion to life her menu has a wide variety of options she also do vegetarian menus check her out you won't be disappointed

This location looks like it was recently opened in the Pooler area. Located in a strip mall…read more Haven't been to a Which Wich in years. It used to be you took the paper bag and Sharpie and wrote out your sub order on it and gave it to them to ring up but now there is a kiosk you put your sandwich order in. Many options for all walks to choose from here. Very clean, and the restaurant was quiet. The employees were very helpful also. They have kiddie menu options. I had the Reuben sub and it was good. Only thing I miss is the muffuletta, wish they'd bring that back.

The owners are racist. I came in for a sandwich and when I left the restaurant, I went outside to…read moreopen the packaging and found that they gave me the back end of the tomato. All three tomatoes on the sandwich were the back end f the tomato, something that should have been discarded. I feel like the woman who made my sandwich did this because of the color of my skin thinking I don't deserve anything better. These are the subtle ways that people discriminate against people.

So far Eboni has been very helpful, won't be able to give a final review until after the actual…read moreevent

It's 2:59. It's St Patrick's Day weekend and the cumulative contributions of the devil's lettuce…read moreand alcohol have driven me to a hungry hangry stupor. My man's ordered door dash and the lord sent an Angel named Ebony to answer the call. She was nice, fun, gave us an extra piece of fish "just because they had one left" and "some cookies" because she didn't have the desert we wanted. Service industry is tough. Ebony is tougher. so thankful to get good service at such a late crazy time. That's some good work