They catered my wedding for 120 people here in Savannah. The food was amazing. We even switched up…read morean entree 2 weeks before the wedding and added 20 people to the original plan. They accommodated everyone without issues. The cheese table and starters were very popular and tasty. The steak was prepared perfectly and the chicken was tender and savory. The service was impeccable. I would highly recommend them for anyone getting married.

Portion size truly sucks. But the Hummingbird Cake was totally on it. Yesssss Honey! This place is…read moreoff Ogeechee Road right over the hump before you get to Red and White Grocery Store. It's I suppose a southern soul food type place. But I'd most definitely go back for the cake. I totally recommend that if NOTHING else.

Chef Mark and his whole team are the best to work with. Not only is their food OUTSTANDING, working…read morewith them was easy. Mark took the time with us during the tasting to prepare every dish we wanted to have at our wedding, preparing us for how to serve things during COVID, suggesting dishes we wouldn't have thought of. So many of our guests told us it was the best wedding food they've ever had. Book them now!

Savannah event catering was perfect for my special day in July 2021. They were recommended by my…read moreplanner and the tasting was phenomenal. Due to the pandemic however, we ended up having to postpone our 2020 wedding and with that change we switched venues. As the final preparation for our big day was finally approaching, our planner was coordinating with our vendors for finalizations and Chef Mark recognized one change we forgot to implement. We were originally doing stations, but our new venue had a space in the back for food, which was better suited for buffet style. Chef Mark, noticing the change in the final days leading up, quickly drafted a new menu to accommodate a more structured and swift dinner hour. We ended up having a call with my planner and Chef Mark to create the perfect revised menu for a well-structured and smooth dinner hour. The highlight of the wedding were the flaming donuts served for dessert, that our guests continue to rave about. Our late night snack of grilled cheese was also a fan favorite at our wedding. Although we missed out on this treat, I have been told by a guest " I will never look at grilled cheese the same. Life changing". Thank you Savannah Event Catering for making my day extra special and eventful with the wonderful food. Highly recommend.

B Local was referred to me to cater my outdoor wedding reception. At the last minute we had to do…read morea change of venue as the weather was not conducive to outdoor cooking where we originally planned to have the event. B Local was totally on top of it and we pulled it off as if it was always meant to be at the new destination. The food was amazing, we had an oyster roast appetizer and then a low country boil, and everyone raved about how great it was. The B local owners and staff were on site to make sure everything was just perfect, and it truly was. I can't thank them enough.

From the owner: We are a versatile catering business where we strive to cater any item upon request, Our business…read morecan be booked starting at 10 people or more. We use fresh and thoughtfully sourced ingredients and specialize in local seafood. We serve the low country proudly, but we also travel for events as well.

What a find! Who would think a restaurant located in the Mighty Eighth Air Force Museum would have…read moreoutstanding southern food? The fried chicken, meatloaf, pot roast and all the side dishes left us both full and satisfied. One dish after another was delicious and tasty. They offer a variety of ways to order your food and we opted for the buffet and tried a little of all the outstanding homemade dishes. The staff was gracious & attentive. In the end we finished with cornbread (YUM) and peach cobbler. Another bonus is the museum and a piece of history that was amazing to learn about. We have already been there twice and will be back often and frequently!

Buffet is fantastic - nice selection of Southern cooking all prepared well. The dining room is so…read morecute & clean. It is inside a museum & really stands out since museum food not much to write about usually but this is a nice exception. Only issue are the ladies behind the serving line rushing you thru. There was noone behind us in line & the first lady demands to know what to put on the plate before even seen anything! They all rushed us thru so quickly I never saw dessert at the very end mixed in with the veggies. Slow DOWN!! Let folks see all the beautiful food & "shop" just a little. Nicely done otherwise & blows away the Cracker Barrel just down the street!

Mary menu and cooking is excellent. She catered our family reunion and everyone raved about how…read moregood the meal was. She and her team give amazing service. They were all very polite and accommodating. Mary is great to work with. She is always positive and follows through with what she commits to. She is excellent.

From the owner: I love cooking and have strong attention to detail. My motto is "your vision, our time!" Our goal…read moreis to deliver a tasteful experience for you and your guests, one that they will remember just as much as your special day.

Chef Khadeja is an amazing human being! She is passionate about her craft and her food is delicious…read moretoo!

The owners are racist. I came in for a sandwich and when I left the restaurant, I went outside to…read moreopen the packaging and found that they gave me the back end of the tomato. All three tomatoes on the sandwich were the back end f the tomato, something that should have been discarded. I feel like the woman who made my sandwich did this because of the color of my skin thinking I don't deserve anything better. These are the subtle ways that people discriminate against people.

First off I will say I love Witch Wich and have been eating at their restaurants for years. Overall…read moremy recent experience was good but it seems like they have drastically cut back on the amount of meat and toppings they put on their sandwiches. What was there was good and to be honest I have cut back so it was fine with me but it is a lot different than a few years ago. But I do say I love the French fries - they are always crispy and not greasy. The only problem this time was they used way too much salt, and I do like them salty so that was unfortunate but we ate them anyway! The service was good and the tables were clean. Overall, I will keep coming back because the food is good and always seems fresh.

So far Eboni has been very helpful, won't be able to give a final review until after the actual…read moreevent

It's 2:59. It's St Patrick's Day weekend and the cumulative contributions of the devil's lettuce…read moreand alcohol have driven me to a hungry hangry stupor. My man's ordered door dash and the lord sent an Angel named Ebony to answer the call. She was nice, fun, gave us an extra piece of fish "just because they had one left" and "some cookies" because she didn't have the desert we wanted. Service industry is tough. Ebony is tougher. so thankful to get good service at such a late crazy time. That's some good work