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    Delhi's Winter

    4.7 (6 reviews)
    Closed 12:00 pm - 2:30 PM, 5:00 PM - 11:00 PM

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    Taste Of India - Chicken biranyi rice, red wine, garlic nan.  See review.

    Taste Of India

    3.8(5 reviews)
    8.0 mi
    £

    On our last night in Scotland, we were staying at the Doubletree in North Queensferry, just across…read morethe Firth of Forth bridge from the airport. That sure did make things easy the next morning. North Queensferry hardly has any restaurants to speak of, though, and we didn't want to eat in the hotel. We soon realized that Rosyth, a town with a bigger population, was only a couple of minutes away. And then we saw that there was Indian food there. Sold. As one other review says, Taste of India looks pretty dumpy from the exterior. Inside, however, is a different story: It's sharp, clean, colorful, and vibrant--a bunch of locals having a good time on a Friday evening. We silly Americans made a faux pas of some sort right out of the box. As soon as were seated, we noticed some nice-looking chutneys on the table. Now I'm not sure if it's tradition in UK Indian restaurants in general, in Scottish Indian restaurants, or just this restaurant in particular, but we were apparently supposed to order pappadam to go with those chutneys. Our server's obvious puzzlement at our declining this opportunity made it abundantly clear that we were violating protocol. Oh well. The servers were nice to us anyway for the rest of the meal, and the food we did order was fresh-tasting and satisfactory, if a bit lacking in the big flavors you hope for from Northern-style Indian food. Channa chat, achari lamb, sag paneer, and a mixed-veggie dish were good enough. We really appreciated that the vegetable dishes came in half portions at half prices, which allowed for more variety there (maybe this is common in UK Indian restaurants). Overall, in fact, we thought the prices were very fair, given the nice atmosphere. After drinking a bunch of single malt whisky and craft beer over the prior nine or ten days, it was nice to have a proper Tennant's for the first time--not at all bad.

    As a first time visitor to Rosyth, Dunfermline from a world away, I decided to give this…read moreestablished venue a try. It has been a wonderful experience and small things made a difference -- warm greetings in Scottish English, helpful menu recommendations, paper straws and warm towelette. The picture showvases the biranyi rice, red wine and nan -- an enjoyable dinner at reasonable prices. Want to know more? Join the party and give it a try!

    Dishoom - Dishoom Chicken Tikka

    Dishoom

    4.8(372 reviews)
    15.7 miNew Town
    ££

    Dishoom was one of my favorite meals in Edinburgh. We started with the bun maska and masala chai…read morecombo, along with the chili chicken. The bun maska was perfectly drenched in butter, and the chai was hot and comforting. The chili chicken was also really flavorful with the perfect spice level. For our mains, we got the Ruby Chicken and House Black Dal with garlic naan, chili paratha, and a side of plain rice. The Ruby Chicken had a delicious tomato gravy, and the chicken pieces were really soft. The dal was thick and creamy. Everything paired together so well. Beyond the food, the restaurant itself was beautiful, with a Bombay-inspired atmosphere. There's seating both upstairs and downstairs, and while we didn't have any issues, I've heard there can be long wait times. Our server was friendly, although the service felt a little sloppy at times. They also surprised us with complimentary champagne since we were celebrating a special occasion, which was really nice. I found the portions to be a little smaller, and it's definitely on the pricier side, but I think it's worth the splurge. If you're visiting the UK, I'd definitely recommend checking out Dishoom!

    This restaurant runs like a well oiled machine on behalf of customers! The staff is professional…read morebut friendly & easy at the same time. The food is fantastic! And the service is attentive. It's a beautiful thing to witness, even better to experience. My Negroni order was sent to the bar while my server and I chatted about what I might like. So efficient. I ended up ordering a couple of small plates. A spicy lamb dish and a hot/cold combo of yogurt and mashed hot veggies. Rather quickly my drink was served and a short while later my food appeared. Those small plates were not so small! Loads of food for one, perfect starters for two. Finished with a house chai - delicious!

    Photos
    Dishoom - Stayed going down

    Stayed going down

    Dishoom - Okra fries, samosas

    Okra fries, samosas

    Dishoom - Basmati Kheer

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    Basmati Kheer

    Delhi's Winter - indpak - Updated July 2026

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