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    Shezan Indian Cuisine

    4.1 (48 reviews)
    ModerateIndian, Pakistani
    Closed 5:00 pm - 12:00 am (Next day)

    Shezan Indian Cuisine Photos

    SHEZAN INDIAN CUISINE ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

    Recommended Reviews - Shezan Indian Cuisine

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    Chicken tikka masala and garlic naan
    Marco I.

    This is my first 5-star review in years. I ended up here pretty randomly as my hotel was on the other side of the street. Put simply, the best Indian food I had outside of India. I asked the waiter for recommendations and that was a great move. The naan was delicious and ..so interesting, with different textures for every bite. And the chicken tikka masala was *heaven*. This dinner was surely a highlight of my trip to Scotland, which, I know, is ironic, ..but true!

    Garlic naan
    Joe P.

    Good Indian food in a great location near the Omni center and national theater. A fun, hip setting with great people watching windows and full wall murals of glamorous Bollywood leading ladies. They have a large single malt section on the cocktails menu, biggest and most thorough I've seen at a curry joint. I tried the chicken tikka masala, saag paneer, and aloo gobi, and all were very good quality, not too greasy, and flavorful with just the right amount of heat...hot but not too much (I'm sure they could dial it back on request though). My only complaint is I found it a little pricey for what you get, I especially wanted a larger portion size for the pilao rice, larger samosas (my family typically shares a two piece order four ways, but these were almost too small, better suited for two), and more chicken in the tikka masala which was mostly gravy.

    Monster Naan with well made chicken bhoona masala and chicken biryani. Good amount for two fairly hungry soldiers
    Ash S.

    This is right opp to marriott and easy to spot. Outside is slightly run down. We ordered chicken biryani, chicken bhoona masala and garlic naan. To our surprise, garlic naan was a monster size bread full of flavor! Chicken was nicely made and tastefully presented. Chicken biryani was served with a sauce which was tangy and it jived well with biryani (no raita was served though). One of the servers was a bit eager to ask if we were ready to order, if we were ready to pay, if we surely did not want to order tea? A bit weird, but i am sure it was all in innocence. Ignoring that bit. I would like to come back!!

    Samosas with assorted sauces
    Angela M.

    For those of you who have yet to experience it, let me just say that there is something so comforting about seeing a "People Love Us on Yelp" sticker in the window of a popular restaurant in another country when you've been wondering around without access to the app and are almost too tired and hungry to care where you actually eat. With that said, thank you Edinburgh Yelpers for this treasure. After a full day of walking and touristing after a full week of pub grub, we were ready for something different. I'd tried to find an Indian place recommended by the guide book from memory, and failed. So we headed back towards our guest house, remembering several busy Indian places on Leith Walk. Shezan drew us in with the bright and modern decor, self-described in the menu as "Bollywood." We were seated immediately, and eagerly perused the menu trying to figure out which dishes were the cause of all the tantalizing smells from those around us. We decided on samosas, chicken tikka masala, chicken karahi, a side of saag, rice, and naan. The samosas (3, with a selection of 3 sauces) were crispy on the outside with fluffy and flavorful fillings. The mains were amazing, particularly the karahi. The karahi had so much flavor but without filling heavy. It was plenty spicy in a way that had just enough heat to wake you up, but not so much to cover the other flavors or make you reach for something to cool off your tongue. The naan was huge - the size of my head. Perhaps I'm just accustomed to other restaurants that cut it into peices rather than presenting it in on big piece, but I've never seen naan this large. It was crispy on the bottom and fluffy on top, delicious. The food definitely deserves 5 stars. The service, not so much. It started off well, but even when we'd cleaned our plates (and yes, there were no morsels, not even of sauce left), and there was nothing left in our glasses, it took several minutes to get the attention of any staff to ask for the check. It's probably us not being accustomed to the European way of lingering at a table all night, but still felt like we'd been forgotten. That aside, I'd still highly recommend it.

    Gibson A.

    I came here on a Monday or Tuesday evening a few months ago and fond the service was actually quite good, probably because there hardly any customers. The waiters were welcoming and the food didn't take too long arrive. The food, although not particularly bad, was far from being the best Indian food I've tasted. I ordered the chicken bhuna with pilau rice and I'm pretty sure the chicken was overcooked, but the sauce was excellent with a good mix of vegetables and spices. The rice also tasted a bit overcooked and soft, as if it had been sitting out for a while. In its favour, the menu is enormous with plenty of curries, kebabs and vegetarian options, all of which are pretty reasonably priced around the £5 mark. Although my meal wasn't the best I've heard good reports about it and would probably give it another chance.

    Rezzi I.

    I live almost opposite Shezan Tandoori, and I have to complain about all these restaurants in the area! It's seriously hurting my bank account and making the previously enjoyable task of cooking seem rather tedious. Shezan, which serves Indiad food, is definitely in Italian restaurant territory, with Ferri's, the Sicilian restaurant and Guiliano's surrounding it... However, it's probably what makes it (as well as Phuket Pavilion right next to it) a little refreshing, so a friend and I decided to get take out one night. We weren't that adventurous, opting for simple naan bread and Chicken Bhunaa, which hasn't disappointed me anywhere I've gotten it! I didn't have much to complain about, and I'm keen to have an actual dining-in experience there. The number of diners seems to have picked up recently, probably because we're in the tourist period, but this makes it look much less dodgy than I previously thought it was!

    Chris D.

    Shezan's browser logo is the first letter of their name which in their customized font and hue resembles a coiling mountain of excrement towering like Babel crowned with a thin streak which could be mistaken for the gaseous side-effect of such a discharge. Now that's out of the way, Shezan is one amazing restaurant. That's Shezan, not Shazan, which I originally thought, or Shazam, which I so desperately wanted. We (including girlfriend) had tickets to the evening show of Gravity at the theater up the street (immediately dating this review). Gravity is awesome, see it or buy it, 'nuf said...going off topic. We both felt incredibly lucky to find Shezan--well, my girlfriend already knew about it; I just let myself by guided, which is...OK. Shezan claims to be an Indian restaurant but it may be too trendy to be one. It's a colossal bistro with intentionally mismatched white and black chairs divided among polished wooden tables spaced generously but seemingly chaotically about the floor. Huge photos plastered on the walls offer the impression that I should be trying on a pair of designer Armani slacks. There's actually glitter on the walls, that's how flashy this place is. It didn't look cheap. I didn't see a buffet anywhere; in fact, I couldn't see a single hallmark of Indo-Canadian cuisine. The menu confirmed those suspicions, offering numerous items seldom seen in Western restaurants. The biggest surprises were the prices. They weren't expensive. Even taking conversion into account, I'd say Shezan was downright reasonable. They even offered a three course pre-theater menu for 17.50, or about $30 Canadian, and with that you get a lot of food. I know I'm losing your interest. I should be nitpicking or exasperating a minor quibble into a huge crisis. I'll soon mention the food, which will convince most people in the area to try out Shezan if they haven't already. I could carp on their portion sizes being perhaps a tad TOO generous, but what kind of criticism is that? We opened our meal with a poppadom and pickle tray and followed that with butter chicken and chicken biryani, the latter a virtual unknown dish in Canada. We also ordered a peshwari nan which is a naan bread made with coconut milk. I thought I had good naan, but peshwari makes previous naan feel like that slightly depressing opening act before the Blue Man Group takes the stage. (I'm sorry, that's the only band I've ever seen in person on stage.) However, the portions were so large we were both unable to completely finish our plates, precluding the opportunity to take in a dessert, which we both badly wanted to try. Not for any unique Indian dish mind you, but rather for a couple scoops of moevenpick ice cream. It was winter and I didn't care; I wanted ice cream. My girlfriend and I made guesses about what the other would order. I would have tried the white chocolate and caramelita, though the pistachio and maple walnut looked pretty good to. Unfortunately we didn't order any of them, an issue worthy of mention again. I appreciate the desire to make us satisfied but it looks like more and more restaurants are perhaps making us TOO satisfied, preventing us from making it three courses instead of two. I'm just saying I would have paid for ice cream if the meal portions were a tad smaller. I know, I'm waiting to be tarred and feathered by a mob of overweight Americans who would then promptly try to devour me for looking like oversized chicken in a black polyester longcoat. And I do acknowledge my reaction upon discovering the 12-inch poppadom, a stretch of starch eclipsed by the naan which followed. I was overjoyed by such generosity. The final bill came to a few pence over 30 pounds, making it cheaper for two people than an average under-posh meal in my home town. A final word, once again I paid with a card and once again there was no tip option. Since I had no cash on hand, I couldn't drop down a few bills for the exceptional service provided. I felt like crap afterwards. They totally deserved gratuity. At least I could repay them this way, by recommending Shezan whole heartedly. Just try to ignore what the first letter of their name resembles and you'd do fine. I should run a list of restaurant which I would frequent IF I lived in Edinburgh. Shezan would be near the top of a very short list. DECOR: 8 PLATING: 8 SERVICE: 8 FOOD: 9 VALUE: 10 OVERALL: 8.6 out of 10

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    Horrible greasy food, stale curries , service took forever and we even found hair in the kababs. Avoid like a plague.

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    Page 1 of 2

    Shezan Indian Cuisine Reviews in Other Languages

    Review Highlights - Shezan Indian Cuisine

    We had garlic naan, lamb biryani, and paneer tikka masala all phenomenal.

    Mentioned in 4 reviews

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    Marhaba Kitchen

    Marhaba Kitchen

    5.0(1 review)
    0.9 miNewington

    Well this has to be the best curry cafe I've yet found in Edinburgh / Scotland…read more As with all such establishments, the decor is functional - you come here for the authenticity of the food. It's always a good sign when a curry cafe has Nihari on the menu, as not everywhere offers this slow cooked dish. I try to be a traditionalist wherever possible though so, having arrived late afternoon, I wasn't going to have what is considered to be a Breakfast / Morning curry. I'll head over next time for the 11:30 opening to try the Nihari - gives me another excuse :-) Today I went for a dish that has become a staple in Pakistani food culture, Haleem. Adapted hundreds of years ago from the original Harisah recipes which were first documented in the Middle East sometime between the year 900 and 1000, Haleem is now prepared and enjoyed in Pakistani family homes and restaurants all over the world. At just a fiver (currently) for Haleem and a hot, buttered Naan, this medium spiced dish is not only very tasty, but is also superb value. Today I had Beef Haleem. It was delicious. The dish is prepared with Beef, Wheat, Barley and Lentils (plus spices) and it is slow cooked to such an extent that the beef completely blends into the other ingredients so the dish becomes a thick sauce "curry". Tearing off a corner of Naan and dipping it in, it tasted fantastic. The Marhaba Kitchen is a proper curry cafe and the owner / chef could not have made me any more welcome. Next visit - Nihari time! :-)

    From the owner: South indian Hyderabadi dishes Haleem, Nihari, Paye, Kababs And Biryani.read more

    Photos
    Marhaba Kitchen - Tandoori chicken legs

    Tandoori chicken legs

    Marhaba Kitchen - Tandoori chicken legs

    Tandoori chicken legs

    Marhaba Kitchen - Chickpea Masala (Chana Masala)

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    Chickpea Masala (Chana Masala)

    The Original Mosque Kitchen - The entrance to the Kitchen building to the side

    The Original Mosque Kitchen

    4.1(45 reviews)
    0.9 miNewington
    £

    Quite happy with my visit here! I'm quite curious about the story of the two Mosque Kitchens in the…read moresame vicinity... seems to be a bit of a duel gong on. There is some seating outside but plenty more within. Food came quickly, service was friendly. Prices, as noted in other reviews, are very low... something on the order of £5 for a heaping bowl of rice and chicken. The food was delicious- I was quite hungry and it was gone in minutes. It filled me up completely and I was very satisfied. Embarrassing moment when we found out they are cash only... but they let us duck out to a very near cash machine and come back. Thanks! I'll be back for sure to try some of the other items on the menu.

    Taken by my University of Edinburgh student son to this, his favourite place to eat in Edinburgh…read more He compares all other food options to The Mosque Kitchen, and they all fall short. The food was wonderful, and such great value! He told me that I should choose what I thought was best, and by the time I got to the front of the line they would be out of it, and they would apologize, and they would suggest something else wonderful. He was right, that is exactly what happened, I and got a fabulous meal. Friendly staff, great food. A bit hard to find (behind the Mosque on Potterrow, and then around the back of the Aroma Cafe), but well worth the search. Do not expect starched white table cloths, but the staff is super friendly and we loved it. We will certainly be back the next time we are in Edinburgh.

    Photos
    The Original Mosque Kitchen - Menu

    Menu

    The Original Mosque Kitchen - The Kitchen Building

    The Kitchen Building

    The Original Mosque Kitchen - Entrance

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    Entrance

    Zest - Paneer Masala (left) Jaipur Chicken (right)

    Zest

    4.3(30 reviews)
    0.3 miNew Town
    ££

    Zest pleasantly surprised me. I believe by this point in our trip everyone was a bit on edge so…read morepicking a place to eat was extremely exhausting. We had finally narrowed it down to Indian food but we still couldn't choose a restaurant. I'll be honest my vote was for a different restaurant so I wasn't too excited about going to the place I didn't choose. I know I was being a brat but this review gets better. Because I came in wanted to prove that my choice would have been better (again so bratty). When we walked in everyone working was so nice and friendly they immediately melted my anger away. I ordered the mango lassi to drink and for my entree I got the paneer marsala. Both items were delicious. I do wish I could have controlled the spice a bit more but that could have been on me and I may have misunderstood. This restaurant wasn't the cleanest, it wasn't gross by any means it just seemed like they were short on staff and didn't have time to clean the bathrooms that day. All in all I really came around and had to eat my own words Zest was delicious and I am very glad I lost!!!

    Last night in Edinburgh and what a better way to do it then with Indian. We came in for dinner a…read morelittle before 7pm and had no problem getting a table. We of course started checking out the menu which had a number of options. We started with appetizers which we get a number of. We went with the Lovely Garlic Mushrooms, Sabzi Samosa, Chicken Pakora, and the Himalayan Crushed Chilli Chicken which is an entrée but it sounded good so we got it for the table. All the appetizers were good but what really stuck out to me what the Chicken Pakora, and the Himalayan Crushed Chilli Chicken. I had never had Chicken Pakora but it was great. They were perfectly fried so crispy and the batter had so much flavor. Will for sure be getting me Chicken Pakora in the future. The Himalayan Crushed Chilli Chicken was also very good. I will say this is not like the fried Chilli Chicken I have had at other Indian restaurants but this was full of amazing flavor. It's also marked as a Hot dish but it wasn't over powering at all. For my entrée I will say I ended up going pretty basic and went with Chicken Tikka Massalam but it was just calling my name that night. I comes mild but asked if I could get it hot. Our server did look at me like I was crazy but he said they would give it a try. I will say the rest of our party was a little more adventurous. Once my Chicken Tikka Massalam came out I got into it and it was very good. My sister got the Korma with Chicken (at least that's what she ordered) but she was given Korma with Lamb. I tried hers and I liked it even more then my Tikka and she loved my Tikka she we traded. I'm glad I did too. The Lamb so so tender for sure will be doing this more too.I will say we were a little nervous at Zest when first ordering but after our meal everyone talked about how much we enjoyed everything. For sure a good spot for Indian!

    Photos
    Zest - Menu selections and pricing!

    Menu selections and pricing!

    Zest - Picture of Zest menu

    Picture of Zest menu

    Zest - Chicken Vindaloo, basmati rice, Nann,

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    Chicken Vindaloo, basmati rice, Nann,

    Shezan Indian Cuisine - indpak - Updated June 2026

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