This place is a gem. It is a small, family run restaurant near the EU complex. Locals eat late…read moreand it was a Belgium World Cup game that evening, so I was the only patron for most of my meal. The chef is from Puglia, and his recommendation for a starter was a mushroom pasta from his home. He kindly made me a half portion, as I was on my own. Delicious fresh mushrooms in a very light butter and cheese sauce on their gorgeous house-made pasta. My main was osso buco, which was different than what I have had before -- quicker cooked, in a light tomato sauce. My server recommended the tiramisu, which she informed me was the best tiramisu in Belgium. I haven't tried them all, but after eating it I am prepared to believe her. Delicious cappuccino to finish. Lovely meal, kindly service.

Not bad. Cramped, parking not great. Food was definitely good, but overall nothing extraordinary.read more

It was nice to get out of the touristy area. From Grand Place we took a metro and walked about 10…read moreminutes through a suburban looking area. The restaurant is cozy and elegant. There was a nice round table for four at the window but we were ushered to the back, right in front of the kitchen. The round table for four was never used during our visit. The menu had tasting and a priced fixed menu options The food was mediocre. We appreciated the amuse bouche, but the little bites were not very appetizing. My son's chicken had a cream sauce that was grainy. My tuna was ok. I have had better taglioni a la truff noire (like a cacio e Pepe with truffles). My tuna was ok but I have had better quality tuna. The best dish was probably husband's sea bass. Starters arrived quickly but it took a while for our main plates. Not really worth the trip out of the main part of town.

Good food, slow service and inadequate staff. Seating has few options and cramped. Staff tries…read morehard, but you know they are trying hard which makes it uncomfortable. Food is good but expect 2.5 hours minimum.

Ordered a cesare salade, it came without chicken and dripping in olive oil…read more The croutons were way to salty. Couldn't eat it. All of that for 14€! Very disappointing

Pizza: 6/10. Ordered the bismarck and it was a bit undercooked. Egg in the middle was still very…read morerunny. Don't get me wrong, I ate it all but cmon cook the egg to the proper texture. Service: 3/10. Typical for Europe

I used to come to this Greek restaurant when they were in Schaerbeek. But quality needs following…read more even though they moved to WSP, near the parc Georges Henry, the quality of the food and friendliness of the staff and the patron have not changed. The mama still leading in the kitchen and you can see it. They welcome you with open arms, big smiles and really try to make you feel at ease and welcomed. I usually add to the great plates - I love mezedes, moussaka and lamb au four with lemon potatoes - a glass of retsina wine. Honest prices and always saying goodbye with desire to go back again.

On our second visit to this wonderful Greek restaurant our expectations were again met. After a…read morelocal Greek apero we had a simple lunch, full of flavour and taste. One of the best things about the experience is the genuine and friendly welcome and professional service. We will be back!

Great atmosphere, great stuff, great service. Reasonably priced as well. However, the taste of the…read morefood fell a little flat. I guess it depends on what the chef has prepared each day, but overall I was not impressed. Can't wait to go back when the weather gets better and enjoy the garden!

Elegant, but pricey, restaurant in the Place du Sabon. In the past, the restaurant has earned one…read moreMichelin star and it shows in the ingredients, preparation, and service. Great wines and champagne by the glass; bottle selection is also great. I enjoyed two glasses of champagne (20 Euros/each), we had two glasses of Bordeaux (13 Euros each), and Jim G. enjoyed a very tasty Negroni (18 Euros). The still water is incredibly overpriced at 9 Euros a person. Langoustine Tartare on a delicate tartlet (48 Euros) was very tasty and all the flavors in the dish held their own, including the caviar. Lobster Ravioli in a light curry sauce (45 Euros) were delicate and flavorful; they weren't stingy with the lobster, either. The Aged Bone-in Ribeye (75 Euros) was seasoned and cooked perfectly and was a substantial piece. The Lamb special (58 Euros) was delicious and reasonaly priced, relative to the other dishes. We were too full for dessert (in fact, we took a lot of food home to the hotel). Very expensive meal, but a lovely evening.

An excellent gastronomic seafood restaurant in Brussels, in a very nice setting (place du Sablon)…read more The wine list is excellent, the cuisine remarkable, and the decoration original. 1* Michelin.

Lovely Italian resto. Everything ordered was good, nicely served by friendly waiters. Loved the…read morewood fired pizza. Schnitzel is huge, and I highly recommend the calamari pannee. Nice discovery.