Visited UTA and stopped here for a snack, ordered samosa, its bad dont waste ur money, they charge…read more2.50$ for one samosa. Also while paying check ur receipt, as the guy charged me for items i didn't order, would not recommend this place.

Came here for some mango m Lassi, excellent by the way, they…read morewere sweet and threw in some snacks, will come back and try they're menu

This restaurant is located in a rundown shopping center. But the food is amazingly good and…read moreflavorful, run by a nice older couple. The lady take your order, then cook it in the back. I got to go the chicken biryani and the chicken tikka masala. The chicken biryani was a large portion, filling up the container. I got spice level medium and it was pretty spicy. Will definitely come back when I'm craving Indian food.

Is it the absolute best Indian food that you can find? No. Is it where the locals eat? Yes. If…read moreyou're looking for a fancy sit-down ridiculously Rich Curry, this is probably not the place. If you're looking for an inexpensive place that serves up good food, remembers you, and really gives a crap it might be. This is definitely a takeout sort of place.

I've passed by this place many times 15+ years, but never went in. Today was my first time! What a…read morenice surprise! It's a decent size grocery store with great selections of prepackaged seasonings, fresh meats & fish. The freezer area has A LOT of different roti's, & naans, also samosas, gyro meats, cooked chicken snacks. Wish they had more frozen entrees, not just naans & snacks. THE CAFE IS A MUST TRY! The prices are reasonable, good selections, & boy... they were so good! I got beef Tezala (tejala) & butter chicken that come with basmati rice. Portion is enough for 2 people. I asked for mild bc hubby & daughter don't handle spicy. They both have GENEROUS amount of meat! The beef has bone-in meat pieces & yes some fatty meat that we like bc the fat makes food tasty. They're both fresh & so tasty. The butter chicken is creamy with just the right amount of sweetness, not too sweet like some other places. The beef was tender that it fell off the bones & so rich in flavor. Pretty generous amount of rice too. The staff are nice & friendly. The store staff greet you & offer help. It is a simple, non-fancy place, but it is a gem! Can't believe I never bothered to check this place out!

Butter chicken is fire! I love the butter chicken with garlic naan bread here. Having the bread…read moreavailable for sale too in also nice!

Visited Al Hamra today with a couple of co-workers, this was our first time and it was very…read moreenjoyable. At first we were not sure if they were open but decided to go in anyway. When we went in there were only a few people dining and we were a little confused about the seating process. We ended up seating ourselves and the manager/owner? came up and told us he was just finishing up remodeling or something. We were offered a few different menu items, mainly consisting of kabobs. I ended up having the beef kabob which was very good, it came served on a bed of rice with hummus and a small salad. We will definitely go back for another try. Hopefully when we return he will have everything completed. For my first visit I was very happy with the food and would recommend them.

To be honest I did not taste most of the food in the buffet because of the appearance. It did not…read morelook very appealing (large bones, sad looking whole okras, tandoori chicken like pieces with raw skin on)- some of that food may have been great but I was not in the mood to take a risk based on the appearance... This is what I tried: equivalent of Chicken biryani, Beef Biryani, a lamb/beef curry dish and something like a beef dish in excess sour cream like sauce (not that great)... All the meat is bone in... No boneless dishes which is strange considering it was a weekend and most middle eastern cuisine always had boneless dishes like tikka, seekh kebabs/Reshmi kebabs, tikia etc. Both biryanis were excellent, especially the chicken biryani which tasted a lot like the Indian/Pakistani biryani - if I ever go again it will be solely for the biryani. Another complaint- being a weekend there was no dessert in the buffet. I did not order anything to drink, just the buffet and yet the cashier charged me a dollar extra for samosas(???)...

When in Texas...have to get some bbq. Sabar BBQ is where dreams come true, Pakistani and BBQ...the…read morebest of both worlds. Daal (and chawaal)- the best daal I have ever had. The crunchy onions that retain structure was absolutely divine. I could eat this everyday. Brisket - we didn't get a fatty piece which I liked because it allowed me to not get full easily Sichuan Lamb Ribs - softest lamb I have ever had (that wasn't in a curry) and the rub on it was not only the perfect amount but a perfect blend Tandoori Turkey - this was really moist and not spicy, great choice for those who do not like red meat Seekh Kabob Sausage - the casing was well done and the flavor profile wasn't overpowering, sometimes desi spices can overtake the meat and that was not the case here (no pun intended) Kochumber salad - well seasoned and I am so glad it is on the menu because you need a fresh element to palate cleanse and cut through bbq fat They open at 11am and the line started forming 10:30am, it moves at a good pace. We were also instructed with what's on the menu and the parking situation which I thought was professional and well organized. We found some seating in the area next to the truck.

"Sabar BBQ: Where the lamb ribs made me want to high five a stranger."…read more TL;DR: Get there early, order the Sichuan Lamb Ribs, let Zain carve you a plate of happiness, and prepare to have your taste buds do a Texas two-step with Pakistani spices. Worth every minute of the wait. This one's climbing my top 50 list faster than a brisket disappears at a family reunion. After one failed mission to Sabar BBQ, where I showed up too late and found an empty pit (and an emptier stomach), I came back like a man on a barbecue pilgrimage. The sun was blazing, the line was growing, and I wasn't about to be left holding nothing but a napkin this time. Pitmaster Zain Shafi runs this blue trailer like a flavor command center. The smell hit me halfway through the line and had me grinning like a kid at the state fair. I made my move when it was my turn, and if you know me, you know lamb is my kryptonite. I ordered the Sichuan Lamb Ribs, then couldn't stop myself from adding brisket and Tandoori Turkey. The sides? Kachumber Salad and Daal Chawaal, because even Uncle Sean needs balance in life. Zain loaded everything up, tossed it all on top of some naan for good measure, and sent me to my table like a champion headed to the winner's circle. The first bite of lamb ribs nearly had me proposing to the pit. Spicy, tender, smoky perfection with a bark that made my heart sing. The brisket was rich and juicy, the turkey came with that tandoori kick that slapped me awake in the best way possible. The sauces just tied the whole thing together like a big barbecue hug. The yogurt mint cilantro sauce was made to cool and lift the brisket and turkey to a whole new level. The red sauce packed a punch and paired with the lamb like it was born for the job. I boxed up some leftovers for my wife, the Side Dish Queen herself, because a man who doesn't bring home naan from Sabar BBQ is a man sleeping on the couch. She confirmed what I already knew: this was next-level barbecue, the kind that earns legends and long lines. Sabar BBQ is only open on weekends, and only fools show up late. I won't make that mistake again. This was stop number 15 on my Texas Monthly Top 50 journey, leaving me with 35 more glorious BBQ pilgrimages ahead before the passport is full and my belt officially waves the white flag. If loving these lamb ribs is wrong, I don't wanna be rib-right.

I have been to this place several times. I am giving it 4 star review based on the food. This is…read moreactually Pakistani food versus Indian food. Pakistani food tends to more meat based and less vegetable options. We came here on a Sunday. They has quite a few To Go customers because they have a special on Sunday for breakfast. We got there at 12:30 and our waitress was very sweet. However, she was overwhelmed. There was another table that left due to the long wait. But, when we got the food, it was delicious. The vege samosas were very tasty and quite a bit of spice. We also got The Dera Grill Sampler which had chicken, beef, abs goat chops. The Chicken Tikka Masala was also very tasty. The Naan was light and fluffy. The Chicken Biryani was very tasty as well. This place has good food. But it has issues that every whole in the wall does. Sometimes, it is a little understaffed and the wait can be a little long. I think Pakistan/Indian restaurants are trying to survive in the post Covid era. They used to make most of their business with the buffet. But they are adapting to take out orders and limited staff for in person dining. If you are patient with the above issues, the food is worth it. We will definitely come back.

My first introduction to Indian cuisine was here many years ago. I had the lunch buffet and since…read morethen it has become one of my favorite cuisines. I love how flavorful and warming the Indian curries are and the satisfying bite of warm, fluffy naan dipped in them. Located in a little shopping strip, I was happy to find that this place was still open after all these years when I stopped in last week for the lunch buffet ($8.99.) We walked in and a gentleman gestured us to seat and help ourselves. There was nobody else there and it looked like we were the first customers at around 12:30pm. One other customer came in as we were leaving. This was surprising, because I recall them being quite busy for lunch before. The offerings were limited, though what they did have was good. The biriyani and tandoori chicken were still the star items for me. The chicken was flavorful and not dry at all like a lot of other places. The curries were tasty but was unfortunately barely warm. For dessert, they only had kheer, but man was that kheer delicious! I wish there were gulab jamun though. The only time we saw the staff was when a lady dropped off a basket of hot, fresh naan. The dining area is not in view of the counter. There was no clearing of plates or even asking if we wanted something to drink. Everything is self served. They have room temperature water in a dispenser on the buffet. Cups and utensils are also there along with napkins which are also at the table. Some may like this setup for a quick lunch option. We did. Would I come back again though? Probably not any time soon. I've had the pleasure of dining at many other places that offer more variety and awesome service. Although the food here is solid, this place doesn't even try to welcome you. Maybe it's better as a to-go option from now on but I'm not in the area much.

HANDS DOWN best Biryani and Chicken I've had in years (and I've tried Indian food all around town)…read more I was initially skeptical of quality and flavor because this place is located inside of a gas station , but I was NOT prepared to love it , just Whoa ! Also , the owner is super friendly and made me feel at home . I've already bookmarked this place and will def be back !

This little place is attached to gas station. It was bright and lots of seating. Lunch buffet…read more11-3am with enough offering, lentils, chicken tiki masala, chicken curry, tandoori chicken, beef curry. We got the goat birayani to go. The owner is sweet and friendly so give this place a try when craving good curry!

Authentic Pakistani Food Experience at Chandni Chowk - Fort Worth…read moreDuring my recent stay in Fort Worth, I found myself craving authentic Pakistani food -- the kind that instantly transports you back to the bustling food streets of Karachi. Outside of a few global hubs like London, Mississauga (Canada), or certain pockets of Texas, it's rare to find that level of authenticity. After some searching, I decided to try Chandni Chowk. That choice turned out to be one of the highlights of my trip. Atmosphere Chandni Chowk is not the kind of restaurant you visit for upscale décor or polished ambience. The setting is modest, unpretentious, and straightforward. But that's part of its charm -- here, the focus is squarely on the food. If you're looking for chandeliers and white tablecloths, this isn't the place. But if you're chasing flavor and authenticity, you're in the right spot. The Food Beef Biryani I started with the beef biryani, and it was nothing short of excellent. The rice was aromatic, each grain perfectly separated and infused with spices. The beef was tender to the point of melting in my mouth, while the spice blend carried a depth of flavor -- hints of plum, cilantro, and lemon weaving through without overpowering the dish. A side of fresh onion, green chilies, and lemon wedges elevated the biryani to another level, adding crunch, heat, and freshness. Chicken Seekh Kebab Next came the chicken seekh kebab. It arrived sizzling on a bed of onions and lemon, the smoky aroma filling the room. The kebab was beautifully textured -- crisp on the outside while remaining soft, juicy, and tender inside. The seasoning was bold, slightly fiery, and true to authentic Pakistani street food. Chicken Tikka Leg The chicken tikka leg rounded out my meal. With its charred exterior, juicy interior, and perfectly balanced spices, it tasted exactly like the kind of tikka you'd find at a Karachi food stall. It was nostalgic, hearty, and utterly satisfying. Service One of the highlights of my visit was the service. I was looked after by Mujeeb, who was not only attentive but also clearly passionate about food. During our conversation, he explained how much effort goes into sourcing quality ingredients and monitoring their preparation. It was obvious that this isn't just business for him -- it's something he takes pride in. His enthusiasm added an extra layer to the experience. Practical Notes For those who might be wondering -- parking is plentiful and directly outside the restaurant, which makes dining here hassle-free. Conclusion Chandni Chowk may not dazzle you with its appearance, but it excels where it truly matters: flavor, authenticity, and heart. Every dish I tried reminded me of Karachi's vibrant food streets, making this more than just a meal -- it was a nostalgic journey. If you're in Fort Worth and want genuine Pakistani cuisine, Chandni Chowk is a must-visit. I'll definitely be coming back, and I highly recommend it to anyone, whether you're already a fan of Pakistani food or eager to explore it for the first time.

Ordered a beef biryani. No flavor at all. Seems they mixed beef n rice together and call it…read morebiryani. Very disappointing

Recently visited Deccan Grill after hearing some good reviews…read more The place has a huge dining space and is completely self-serve, you pick up your own plates, spoons, water, etc. We ordered: * Hyderabadi Mutton Biryani - $18.99 * Hyderabadi Chicken Biryani - $14.99 * Chicken 65 - $12.99 The mutton biryani was good with well-cooked, tender pieces. The chicken biryani, however, was very light and lacked flavor, almost no masala at all. The Chicken 65 was okay, but the excess food coloring was a turn-off. Overall, it wasn't a very satisfying experience. Sharing some pictures from our visit.

Palak Gosht was very good. Don't understand the concept of getting own plates or water but #shrug…read more We would have enjoyed more if air was on. Recommend Palak gosht.

Hidden gem in Irving. Staff is great, Chicken Schwarma wrap combo is outstanding value and…read moredelicious. Like top 3 I've ever had. If you like the hidden spots that cook with love this is the place for you. Guarantee they won't be hidden for long.

The wings passed the taste test, but my wallet and my patience weren't as impressed. Good flavor,…read morelong wait, and a price tag that didn't quite match the experience.