We turned up to this place without knowing that a reservation is required and they were nice enough…read moreto give us a spot but with one hour limit. We ordered biryani, kebabs, curries and a lot more than two person could eat. Everything was extremely fresh especially the tandoori naans which is made inside a tandoor at the premise. The restaurant itself is very large and there are a lot of seats outdoor for anyone weather permitting, though at the day there was no one dining outside.

They dont serve after 9, only take outs. I dont know if the staff is lazy or they have this weird…read moresystem of service. Just wanted to let others know since they dont have their weird service timing listed in Yelp. I hope they do better with customer service and their timing and hire some better staff who are more welcoming.

Pleasant atmosphere and friendly staff. Ordered the lamb…read moresheek kebab, beef sabji and gulab jamun. Food was really nice. Decent size serves. Worth a visit I feel.

I'm usually wary of Indian restaurants in small towns.. claiming to be authentic. But this place…read morehits it out of the ballpark. The food is awesome with service to match. We showed up around 8:15 and took a while to order. And order we did: vegetarian entree platter, meat entree platter, salted lassi for starters. For mains: vegetable bengan (with eggplant, potato, tons of great onion, etc), daal, fish curry, chicken korma, paneer, naan, roti, stuffed pirata. A huge amount of food. The portions are reasonable and so are the prices - surprising for a resort town. The most expensive thing is $20-$25, while the average curries hover around $13-$15. The food was a little slow to come out, but the restaurant was almost empty and only one manager was on duty serving the whole place, and closing down... since we were there almost an hour after close. But they gave us excellent service - water on the table that was replenished, checking in regularly. Even letting us order paneer late in the dinner when other restaurants might have closed their kitchen. And, they gave us chai too. All that for $169, including tax and everything. You can believe we have the manager, Soni (I think) a good tip. Lest you think I exaggerate too much (I am white after all), I was there with my Indian mother-, father-, brother-, sister-in-law, and husband. They agreed it was really a solid meal. So, I give this place a 5 for service, 6 for exceeding expectations, and 4.5 for awesome food. The ingredients all seemed quality - good meats, no stringy fatty gross stuff - and the dishes were well spiced and delivered on all the classics. Definitely try this spot out!

I recommend it good prices great food and service .i have eaten here now many times and every time…read moreis as good as last. Great Indian food.

Ate here 27/2/14. Small establishment that could use some windows or a better exhaust fan. As soon…read moreas you walk in the door the smell of indian flavours hits you... and stays with you until you wash your clothes. Food though was great. Extensive menu and very well priced compared to other Ballarat establishments. Will be going back!

Prices range from $10-12 for mains, reasonable size- but the aromas are amazing. Curries range from…read moremild, medium, hot to extra hot, and boy will the extra hot blow you away! Fantastic food, no complaints. Starts from $4, service quick and efficient. Are open for take-away too which is always a bonus! You won't regret trying this place :)

BAD REVIEW Things which were wrong…read more 1.Looooong wait to be sitted .waited to order with actually asking staff members couple of time just to be told they weren't ready to take our order yet... Finally after 35 minutes((( ordered... Snack arrived after 25 minutes main reached us after 50 minutes so almost 2 hours in total if waiting ( we couldn't wait for dessert any longer we just asked it for take away who knows maybe we would have waited 30 minutes more;((( for $95 without drinks for 2 2.dirty tables and walls covered in grease dirty toilet without toilet paper 3. Smelly ( smell stayed with us for 2 days after) 4.got told off by waitress not to share our food we were paying for with another member of our family who was just there waiting for us anyways --- can u imagine?? To which I replied I can feed it to a dog if I want to because I am paying for it ! 5. EXpensive for small plate of vegies $18.90 no wonder all up topped up $95 bills ! We haven't even had anything to drink no tea no nothing just water 6.food was ok not great but was spoiled by all the above as we didn't even want to wait for desert .... Good luck to you all I hope it was helpful to someone

Ate here last night with the partner after a long drive from the southern coast, and I must say it…read moresimply is a nice place. The staff are good and the food is of a good quality , but not the best Indian I've eaten. The prices are $18.50 for meat dishes and $14.50 for veggie dishes , which I thought hefty for what it is, but it seems Indian Restaurants all across the country think that's the way to price their food.

This place was pretty nice actually. It was one of those random places that I wandered into, namely…read morebecause I was looking for a place to grab something to eat, and well, this place happened to be quite convenient. First of all, I should point out that the service was amazing, but not only that, the vindaloo was absolutely amazing. Honestly, it was one of the best that I have had. This is definitely a place to check out for a feed.

Australian Indian food This restaurant does not serve…read moreauthentic Indian food and the service is a little bit haphazard. We visited on a Saturday night and the staff seemed incredibly stressed even though the restaurant only had 3 tables to look after. They were quite flustered and very disorganised - maybe they were trying to juggle dine in and takeaway orders. The food was edible but a little strange tasting with smooth, sweet, creamy sauces. We were disappointed with our muttar (pea) and mushroom curry - $20 seemed a bit much for a curry made with tinned mushrooms and frozen peas! The chefs did make a good attempt to spice up the curries as we requested & also provided us with a dish of green chillies! It's one of the few BYO options in Maryborough.