Very basic Hessian food and drinks here. If you look for a…read morequick typical bit, that's the place to stop for. Don't expect something special, they serve only a few local dishes: rips w/ sauerkraut, sausages, minced meat or similar. Friendly service for a cheap price.

Looking for a beer and good basic quick pub food, here ya' go…read more No reservations required. Clean pub environment .

I have visited this Cafe , Restaurant once and kept coming to it every few days. The cafe pancake…read moreand apple strudel are my favourites. I love the mozzarella sticks, chicken wings, and calamari as starters. For a main course, I tried the tasty rumpsteak, turkey brust-fillet and the cheese burger. The best of all is their friendly service particularly a smart chap (looks Italian) who adds further success to this cafe.

Best coffee I've had in Frankfurt. A great breakfast and a lovely staff. I wish I could wake up…read morenext door to Cafe Kante every day.

a very nice place just off Berger Strasse and an old fashioned "68" cafe. nice cakes and a cute…read morelittle garden... wonderful for saturday mornings...

NOT AUTHENTIC. Was there recently, and I was excited to see American Outback Steakhouse. I…read moreordered the recommendation (and the most iconic dish there): Outback Seasoned Ribeye with seasoned mashed and a side salad. What I got was a tiny run of the mill bland Argentinian "steak" that was about as thin as lunch meat, unseasoned. No seasoned mashed, regular fries and a tired side salad. I took one bite, left it all. Gross. NOT Outback. Will not be back, and be warned this is a cheap parilla pretending to be Outback. $25 (you can find a better "steak for under $10 anywhere in BA).

We are on journey to try out everything latino in Frankfurt…read more Buenos Aires was the next on the list because it was meat time. So let's check the boxes for the review: Service: - first impression was that there is a problem in communication between the owner and the ppl working there. We had a reservation, but since the final check was via phone it seemed they didn't get the name right. So my gf was first there and she told them the reservation on my name, they couldn't find it and I stead of helping they showed her the door. That's a no go. So I stormed in when I arrived and clarified it also with phone logs. So that wasn't a good start. - the restaurant was full and clearly they couldn't keep up with getting orders, serving drinks, serving food and cleaning. Let's say everything took more time than expected. I understand that maybe one more waiter is not in the budget but still they should read the room and see who waits how long. - when more friends arrived they were asked if they would eat something, but in a way that suggests them that it wouldn't be welcome if they want, they still did. Now to the interesting part, the thing we all go into restaurants. Food: - the meat was really good. They didn't really hit the desired cook level but still top meat and quite authentic (as much as you can replicate it here) - the dessert also way better than expected. And we were able to try something new they are trying. Amazing. - it wasn't out of this world but still one of the best in the price range. On the other hand: - the house wine was OK to drink, but that's kinda it. I mean sure they have other good wine but house wine shouldn't be the cheapest, it represents the restaurant. - we also found pisco sour, and as peruvian "experts" we were excited to try. What they gave us was so far from what it should be, a big disappointment. So in the end, yes go for the food, but the experience needs to be improved drastically.