We were staying at a nearby hotel an wanted authentic Hessian German food, with a plus if they took…read morecredit cards. I guess they don't take reservations, so we just wandered over late afternoon and found plenty of locals drinking, eating and playing cards. Definitely a tavern feel with old-timey knick knacks all over. This seemed as authentic as it gets! We were seated at a communal table with other parties. We ordered the local cider (okay, not our favorite but we tried it) and the local Hessian versions of their wiener schnitzel (with an herb sauce) and bratwurst (with Hessian cheese). Both hit the spot for the type of German food we wanted to have. We could have paid with cash but paid with a card instead to save our euros for later. Definitely recommended.

Looking for a beer and good basic quick pub food, here ya' go…read more No reservations required. Clean pub environment .

Guinness on tap, food is mediocre at best. Wouldn't go back, unless I was craving a Guinness really…read morereally bad.

NOT AUTHENTIC. Was there recently, and I was excited to see American Outback Steakhouse. I…read moreordered the recommendation (and the most iconic dish there): Outback Seasoned Ribeye with seasoned mashed and a side salad. What I got was a tiny run of the mill bland Argentinian "steak" that was about as thin as lunch meat, unseasoned. No seasoned mashed, regular fries and a tired side salad. I took one bite, left it all. Gross. NOT Outback. Will not be back, and be warned this is a cheap parilla pretending to be Outback. $25 (you can find a better "steak for under $10 anywhere in BA).

We are on journey to try out everything latino in Frankfurt…read more Buenos Aires was the next on the list because it was meat time. So let's check the boxes for the review: Service: - first impression was that there is a problem in communication between the owner and the ppl working there. We had a reservation, but since the final check was via phone it seemed they didn't get the name right. So my gf was first there and she told them the reservation on my name, they couldn't find it and I stead of helping they showed her the door. That's a no go. So I stormed in when I arrived and clarified it also with phone logs. So that wasn't a good start. - the restaurant was full and clearly they couldn't keep up with getting orders, serving drinks, serving food and cleaning. Let's say everything took more time than expected. I understand that maybe one more waiter is not in the budget but still they should read the room and see who waits how long. - when more friends arrived they were asked if they would eat something, but in a way that suggests them that it wouldn't be welcome if they want, they still did. Now to the interesting part, the thing we all go into restaurants. Food: - the meat was really good. They didn't really hit the desired cook level but still top meat and quite authentic (as much as you can replicate it here) - the dessert also way better than expected. And we were able to try something new they are trying. Amazing. - it wasn't out of this world but still one of the best in the price range. On the other hand: - the house wine was OK to drink, but that's kinda it. I mean sure they have other good wine but house wine shouldn't be the cheapest, it represents the restaurant. - we also found pisco sour, and as peruvian "experts" we were excited to try. What they gave us was so far from what it should be, a big disappointment. So in the end, yes go for the food, but the experience needs to be improved drastically.

Incredibly disappointing experience and it's absurd how many Germans love to eat here. We went…read morethere for a friend's birthday. Therefore, I didn't really have a choice. The service is buffet style but they also offer a menu of ala carte dishes. We chose the buffet. They had a few decent Chinese and Thai dishes. However, the Mongolian grill and the 'sushi' were absolute abysmal and unauthentic. While I understand the concept of a Mongolian grill is to 'choose your own ingredients and have the chef fry it up', this could prove disastrous if you pair the wrong food with the wrong sauce, which you can't even taste beforehand. Sure, trail and error goes a long way when experimenting cooking with food but I was too hungry to tolerate that. The ingredients were not good quality and the sauces were either bland or too sweet. It resembled nothing of the good quality Mongolian restaurants I used to visit in the U.S. and Japan. As for the 'sushi', well, being a native of Okinawa, Japan, I should have known not to eat the sushi at any buffet. I always set myself up for disappointment when I do. I'm open-minded to try new things and fushion foods but seriously, don't tweak the sushi rice and use cheap imitation crab. Although the ambience, interior, and atmosphere was somewhat pleasant, I'm giving this restaurant a one. The quality of the food is too low. I will not make a second trip.

This place gets 5 stars primarily for the excellent service we received! As Americans in a foreign…read morecountry, going to a restaurant without an English menu is daunting. However, the wonderful lady that assisted us helped us with this. She seated us at a lovely table and gave us complementary wine. The food was very fresh and tasty, better than anything else we have had on our visit to Germany. The restaurant has a lovely Parisian feel to it, with its awning covered patio seating and cute little table lamps. We had a great time, me and my boo. I definitely recommend this place. We had a salad with chicken followed by the fish of the day. For our last night in Frankfurt, it was perfect. Only thing is they do not accept credit cards. Cash or PayPal only!

Cool place Perfekt spot for a school summer eve…read more Went there for the first time with a couple of friends & I have no idea how it looks inside but our little table at the corner of the street was a ideal to enjoy the view of people strutting up & down the Berger str and be seen. 2 of us had the hummus, he had the octopus We were both happy w out choices Staff is friendly without being invading