Steveston pizza is a restaurant wherein you see the chef make your pizza in front of you. It's not…read moreas well known as like the usual pizza places but trust me when i went here i didnt want to go to other pizza places anymore. Sometimes we get served with pizza that looks like they ripped you off because there arent that many ingredients in it but its expensive. At Steveston that doesnt happen. The chef doesnt measure the ingredients. We saw him throwing in lots of stuff on our pizza like he didnt care if he ran out of meat just to satisfy our hunger. We ordered the caveman, it was so big and full of all these meat. They really live up to their menu description. We couldnt finish the pizza even though it was really good because it made us full in just 1 or 2 slices. I suggest you bring a big group when you go here. A guys/girls night out or lunch would be great here.

Good food but the service was just terrible. We entered the restaurant and no one even advised us…read morewhere we could sit, its no big deal as we found a table anyway.. it was unclean but it was vacant. Then we had to call the waitress several times before we actually got seated. After we ordered, they didn't give us any utensils at all. In fact it was only after our first order arrived that we realized they hadn't given us any at all. Aside from that we weren't even given water while we waited for our food nor did they serve the drinks we ordered ahead. The food was good, i liked the pizza; we ordered cheese and margarite 2. They did not spare the toppings and the flavors were so good! I don't know if I'll eat here again cause the service was really bad. We literally felt ignored by the staff and it wasn't for the lack of trying to get them to notice us cause that's the only way they would even approach us. I don't know if this occurrence is just a fluke cause of the holy week or they were understaffed but the way we were treated does not warrant the treatment we were given.

Beware of Magoo's Ever Gotesco Commonwealth branch. It seems that they reheat pizza that weren't…read moresold the day before and deliver them to customers at full price. Magoo's Ever Gotesco Commonwealth branch had the audacity to deliver a dry, bitter and burnt Famous Combination party size at P549. I was already hungry since it's 4 hours past lunchtime so I had no other choice but to endure it's dry and bitter taste. They dropped the ball on this one. If the quality of their products were ok years ago, it definitely slipped recently. This is what it looked like: http://i.imgur.com/oeEKOtf.jpg

Before "premium" pizza was available in Manila, we had to make do with just two choices: Pizza Hut…read moreand Shakey's. It was either the one or the other. There was practically no competition. There was an upstart, though. Someone dared to defy the pizza domination held by the two tyrants. Someone said enough was enough and that monopoly is never good. That hero was Magoo's, whose ultimate act of rebellion was selling square pizzas, which cemented their place in history. Sadly, time hasn't been kind to Magoo's. From dozens of branches, they've since been whittled down to a handful. Most of the branches are attached to AMF Puyat bowling alleys and billiard parlors. The next time you're hankering for pizza; don't go the one with the artisanal ingredients, or those who claim they came from New York. Come instead to Magoo's and have a toast to a friend who needs all the help he can get.

Yellow Cab makes a decent NYC style, Foldable, and consistent pizza. They're a national chain and…read moreI've had it on different islands and different locations and there's no deviation from the texture, tastes and ingredients. The pizzas are not overly heavy and I can easily eat an entire pizza, if I wanted to but I usually have about 4 slices because I'd like to eat other things whilst here in the Philippines. I was pleasantly surprised to learn that it was BOGO on this particular day so in addition to getting my favorite (Shrimp with garlic), I opted for the BBQ Chicken as my free pizza. The shrimp and garlic was perfect as always but I'd like to suggest that they have fried crispy garlic in a shaker, that would make it extra namit (tasty). That's also why I love Italian food so much, it's the garlic. I'm a chicken breast snob and the random chicken meat on the BBQ chicken was not hitting the spot, so I'd probably skip that next time. Yellow cab does a good job competing with Sabarros, Pizza Hut and Shakey's here. Now if someone opened up a Pequod's, Lou's or Giordano's in the Philippines - they would kick butt because no one would even come close.

Ordered 4 cheese pizza for delivery. Somehow the Food Panda driver was assigned from Quezon City…read more He ended up canceling and a local driver was assigned. Got the pizza within 15 minutes after that. It could have been good if it was hot. It wasn't even warm. Tasted so so. Had a consistency of rubber. Will pass on Yellow Cab next time. There's better pizzas out there.

Convenient because it's in Makati Avenue close to our townhouse. I have tried their pizza before…read moreand it's really good. They also have delivery just call the number on my photo. Very polite service crew.

Late-night food after hitting the dance floor. The customer service was good, and the place was…read morequite relaxed.

OK, I may be repeating myself, but I'll do this real quick service was horrible. Management was no…read morebetter did not help never felt so out of place in a restaurant and treated like a diseased person or something. Now food was good. If I had gotten the food in a timely manner, I mean, bringing me a pizza as I'm after I've done asked for the ticket is kinda late in the game particularly after I watched several tables come in place orders get their food and leave while I was still waiting on the main course.

The service was terrible. I waited a while to be seated. They did not even bring us the water we…read morerequested. When we informed them that we were leaving because of poor service, they acted like it was a joke ha ha. Ate a few doors down...no need to put up with poor service

Sorry Bud I got the 10" meat lovers pizza. I guess I'm spoiled coming from Chicago. The crust was…read moreweak and soggy. I would probably rate this below Pizza Hut. It was filling and it satiated my hunger. I tried it, but I will not go back again

I have had Yellow Cab pizzas before. Not only do these pies take too long to prep and serve, but…read morethere is always an oily or greasy sheen on the pies. Not a fan. So a Yellow Cab meal for me is a pack of Hot Wings paired with its Charlie Chan pasta. The chicken wings are not too heavy on the coating, but are hefty and moderately spicy. I used to whip up my own blue cheese dressing to go with the wings, and make a huge batch of fries with my Philips Airfryer. (Because Yellow Cab's taters are mucho expensive, and hardly makes sense to a frequent grocery shopper and home cook like myself. Just sayin'.) Charlie Chan Pasta is another moderately spicy Asian-inspired dish that is very delicious and filling. Chicken breast, noodles, peanuts, and some vegg. It's a complete meal in itself.

So my mom requested Yellow Cab as soon as we landed in the Philippines so I figured it has to be…read moreamazing. This location was right near our condo so it was perfect, but they do deliver. We ordered a four seasons and shrimp pizza to share. I like the thin crust of their pizza but after all was said and, I was not that impressed. I thought it was pretty costly for pizza in general, but also the size. The flavor was okay but I've had better pizza for the cost, and honestly, with all the places to eat nearby, I would spend my money elsewhere.

I like Papa John's. It's not my exactly my favorite pizza place, but it's rock solid. The Papa…read moreJohn's at DLSU recently shut down, but it hasn't stopped me from eating at other Papa John's branches. I had some really good memories associated with that place - mostly because it was our go-to birthday celebration dinner place and our go-to org working lunch place because there was a 30% discount for students. I mean, when you're looking for a good barkada meal, pizza is always in the conversation right? Papa John's makes damn good pizza: particularly their chicken pizza with the barbecue sauce drizzled on top - that's fucking divine. If you can get another pizza, add in their pepperoni too which is also pretty good. Not only that, but Papa John's offers a variety of good pasta too - their spicy penne is one to look out for. They also have a variety of barkada-packaged meals which can actually feed more than they're described. (The 4-person barkada meal can definitely feed 6.) Papa John's makes pizza a hell of a lot better than a lot of pizza chain places, and then some, so if you're itching for some good and pretty damn sulit pizza, then it's a good place to go to.

Papa Johns is decent fast pizza, it's not great, but when ordering, I find it to be one the better…read morechoices for fast food pizza. I'm in Asia and like the USA, they screw up our food just as much as we ruin their food. The issue at Papa Johns Pizza Philippines is, there's suppose to be uniformity and continuity across the board for all locations, regardless of country. I ordered two pizzas, both with extra mushrooms, Murphy's law folks. One was severely undercooked and both had putrid pale, soft, squishy, tasteless mushrooms from a can (Tin for those from the UK, or affiliated countries). Upon calling to express my concern to Papa Johns Philippines, I was summarily informed of the decision to discontinue the use of fresh mushrooms, for the quick, cheap, easy and repulsive canned mushrooms! "Better ingredients better pizza, that's Papa Johns?" Not in the Philippines! The explanation was suspect, as you can't call any of the stores directly in The Philippines, as with all pizza places here, there's one main number. The suspicion comes from being placed on hold and then told "We decided to stop using fresh mushrooms a few months ago Sir, that's what a district manager told me." I asked him if the corporate offices in the USA were aware of this decision? His response, "I'm not sure, but that's the decision we made for The Philippines." My wife is on the phone and was just told "The mushrooms we used were banned for health reasons, so we use canned now." Gosh, that makes me feel so much better, poisonous mushrooms from China? Sounds delicious!!! Usually I eat the local food, however, eating a fertilized duck egg with a boiled duckling carcass, is not my bag, as in Balut, google that and hit images. After seeing and eating this rotten pizza, Balut is looking a lot more appetizing!!! In all seriousness, there's delicious food in The Philippines, but not Papa Johns! If you don't like mushrooms and they cook the pizza correctly, you're in good shape, go ahead and order away. The last warning I can give to everyone is, you have to explain everything in detail here and they are hardcore about getting their rotten pizza back. They must think people do the same crap they do in the states, order food, complain, get more food and/or their money back. Sad but true. Heads up for pizza anywhere in Asia folks, it's well, different, so ate donuts and most other sweet items (there not sweet, usually).