Parents bought several pies and all of them had very little fruit. I've never actually had so much…read moregel in a pie with so little fruit. I'd say it was mostly like a gel pie. Not quite sure what happened but since this was the case in several pies it seems consistently how they make their pies. Also very little flavor. Very expensive pie for little to almost no fruit. If the company wants to contact me and let me know this was a fluke or make a different pie. I'd be willing to change this review.

Delicious treats! Some frozen pies to cook yourself later, but mostly ready to eat breads, pies and…read morecookies.

Excellent service and delicious bread! I liked the variety, but overall that bread is packed and…read moreready to go! Clean, organized and fairly priced.

He is big and get mad quickly and told me to hurry and get out…read moreAnd that itjsisjusjsjjaksjd

So many quality gluten free options!! Staff is friendly and coffee is delicious! Kyle, the owner,…read moreloves what he does and you can tell by the quality and variety of breakfast and lunch items. Give it a try!!

Absolutely amazing baked goods. Very friendly service and the ambiance gives Denver, CO vibes.read more

Blackhole bakery is worth the hype and worth showing up early for. They know what they're doing and…read morethey do it well. What appears to be a mom and pop bakery is actually a baker who has carefully done his research and brings himself up to date on the latest trends of flavor in the baking world. The vibes are amazing - I especially love the art piece on the wall he commissioned from a local artist. I saw the Instagram page with several posts explaining how he did each part. Everything was absolutely delicious (I am biased with the ham and gruyere cheese since that is a favorite combo of mine), the danish was delicious (I could tell maybe it uses veryberryosa - a recent trend in baking to be used as filling), and the same was probably on the cinnamon roll looking crossaint. Now the grand prize - the mochi donuts were spectacular. The flavors I got were raspberry almond (my #1 favorite I got twice), cereal (this was carefully curated and not too sweet like most cereal based baked goods), Irish coffee (didn't taste like coffee, gave it to a friend) and the mango black tea was also a slam dunk for me. The staff are incredibly friendly here which is a huge plus!

Amazing doughnuts one of my favorite places growing up. Wonderful ladies to serve you. The smell of…read morefresh baked goods when you walk in is so wonderful.

Alright, another place you need to go if you are within 30 miles. Meaning everyone traveling down…read more36 hwy. This little place is solid gold. Everything is real well priced and delicious We so far have bought Cherry pie- amazing. Carrot cake bread - awesome White bread - sooo good. On level with the best dinner roll you have ever had. They have every possible combination and bread imaginable. We live 80 miles away and are planning our next trip through jamesport for more. You might be put off by the size and shape of the sign. But it it worth every second I will take to go get more. PS some of the most amazing well made cutting boards and baskets I have seen in many years of Craftshow's. Add this must stop to your travel plans.

I go to Hamilton for quilting supplies. Quite possibly one of the most popular places in the United…read moreStates for quilters. The Hamilton Baking Company used to be better. I bought a Danish roll with a frappe. The Danish roll filling was on the dry side. It didn't taste fresh. The frappe was a frappe. There's better places to eat in Cameron (and a great quilt shop). While I'll certainly go back to Hamilton, I'd skip this bakery.

I really liked this small bakery in Hamilton MO. It is next door to one of the MSQC's store. The…read morecoffee is good with a tasty selection of baked goods. Not a lot of room inside, but tables are available outside, too. I enjoyed reading the little notes pinned to their bulletin board. People come from the UK, Australia, Mexico, Canada and every state to visit. Husband and I left our note too.

In the storied enclave of Waldo, where the rhythm of Kansas City pulses with a quiet, neighborly…read morecharm, there stands a sanctuary not of silent stone, but of flour, butter, and memory: McLain's Bakery. To step through its threshold is to surrender to the siren song of warmth that curls from the oven like a whispered secret. I have made it my pilgrimage to traverse the entirety of their menu, a culinary odyssey that has yielded no false steps, only a symphony of consistency that borders on the miraculous. Each offering, from the flaky, golden architecture of their pastries to the robust, honest comfort of their savory fare, is a testament to the artisan's hand. Here, affordability is not a sacrifice of quality but a generous invitation, a rare confluence where the exquisite meets the accessible. There is a certain magic in the air at McLain's, a sweetness that feels woven into the very fabric of the establishment. It is a place that understands the language of comfort, speaking it fluently in the dialect of a perfect crust or the rich, dark notes of a expertly pulled espresso. It is perhaps no surprise that such a bastion of authentic delight has garnered a reputation that extends far beyond our local borders; if the standard of excellence is high enough to grace the plate of Taylor Swift, then surely, it is more than enough for us, the grateful residents who claim this treasure as our own. Yet, beyond the flour-dusted counters and the glowing glass cases, my deepest admiration is reserved for their spirit. In a world that often measures worth in cold, transactional metrics, McLain's chooses to honor those who pour themselves into the future of our community. As a teacher, I feel that recognition in the small gestures, the welcoming nods, and the genuine appreciation they extend to educators. It is a profound kindness, a recognition that the work of shaping minds requires nourishment, both intellectual and literal. They understand that a classroom is a marathon, and they act as the essential pit stop, providing the fuel that keeps the light of inquiry burning bright. To dine at McLain's is to participate in a ritual of belonging. It is a place where the passage of time is marked not by the ticking of a clock, but by the turning of the oven trays. It is a reliable heartbeat in the neighborhood, steadfast and true, offering a reprieve from the clamor of the outside world. Whether one seeks a quiet moment of reflection over a cup of coffee or a celebratory feast that honors the simple, profound joy of eating well, McLain's remains an unrivaled steward of taste. It is not merely a bakery; it is the living, breathing soul of Waldo, a place where every bite serves as a reminder that some things in this life are exactly as good as they ought to be.

The young man at the register was so helpful!!! He made it fast and easy. The cake decorator even…read moreput my daughter's name on it in GOLD! All in 15 minutes! Thank you.

My husband likes a variety of Ibis bakery items and got an oatmeal cookie that was huge. He said it…read morewas very good and fresh. The service was friendly and the area is casual and busy but noise level is fine. I have celiac so I've not been able to try any of their baked goods unfortunately.

If you've never been to this KC staple, now is the time to try it! Ibis Bakery is the QuikTrip of…read morebakeries -- their food quality, service, and space are always reliable and dependable. You must try one of their breakfast sandwiches to eat while there, and then takeout some pastries or their selection of bread loaves after! They have multiple levels of seating so it's great for hanging out or working/studying.