This restaurant has been replaced by Cinco de Mayo II. Menu is primarily Mexican food. They do make…read morepupusas (Salvadoran staple)and occasionally baeadas (Honduran staple). I've actually eaten at cinco de mayo for Mexican and it's phenomenal! Today I wanted to eat baleadas. Unfortunately, baleadas are only available whenever the cook that makes them is there. Today was not my lucky day. Nonetheless, we were able to venture into highlandtown and found them at Diner Latino. They had other Honduran staples in the menu.

Good food, great prices, friendly staff…read more Features Honduran food. Had the beef tacos and they were excellent. Definitely recommend if you are looking for something more authentic.

There's no other restaurant like this! Excellent in all…read moreaspects. We traveled from NY just to try their food. DELICIOUS! The BEST! We did not know what to order from the diverse menu, so we ended eating a lot! Everything was amazing!

Five stars! Amazing food! Authentic drinks…read more No idea how this is just a 3.5 star average. Perhaps too authentic for some? Well, if you want authentic Mexican food, go here! Well, I LOVE coming here on Sundays when they have freshly made carnitas, yep, cooked in pork lard how they're supposed to. I also love their Sunday lamb barbacoa with consomé (like an au jus from cooking the lamb). Pair it with all the fixin's. Guacamole salsa, pico and red salsa for a kick. Chopped onions, lime and cilantro. The chilaquiles are amazing too! (Also pictured)

This gorgeous restaurant sits by the water bringing you a slice of Mexico to Maryland! I truly…read moreenjoyed how vibrant the ambiance is, as it is decorated with live plants, bamboo finishes, and bright colors. The tacos are clearly made with love! Each taco is extremely fresh and I can tell that it was crafted meticulously in the kitchen. Be mindful that each taco is priced separately and you get a single taco ranging from $10.00 - 15.00. The guacamole is fresh and garnished with strawberries. Personally, I typically go for a spicier and more flavorful guac, but if you opt for a fresh and simple dish, then it certainly checks the box. The queso is thick, cheesy, and topped with peppers. I personally could appreciate a creamier queso, but I will say the dish looks and smells amazing. The oysters are rather small in size but they're extremely fresh and come topped with a jalapeño. My expectations for the drinks were a bit higher than what they delivered. Drinks tasted a bit watery and the flavor wasn't as potent (this says a lot for someone like myself who is pretty light weight). Service was fairly accommodating, however, keep in mind that they enforce a rule of having half of your party there prior to seating you. Also be mindful that their menu changes to dinner at 5:00PM, and seating at the outside bar may be closed depending on when you arrive. My favorite of all the dishes was the was the Al Pastor taco! I'd like to give this place another try because just based off of the aesthetic alone it has sooo much potential to be absolutely amazing!

My husband and I had dinner at Maximón a few nights ago. I'd wanted to check it out for a while,…read morebut I'm almost never in Harbor East. Maximón is the Atlas Group's Mexican/South American restaurant in the Four Seasons Building (between Azumi and Loch Bar), and it's as beautiful as you'd expect of an Atlas restaurant: high ceilings, leafy plants, pottery, gorgeous bar, great light... With Latin music playing, it fault like a beautiful and relaxing space for a Mexican meal. (They consider themselves a Mexican and South American restaurant. Other than a couple of dishes, like a more Peruvian take on a ceviche, the menu and decor read almost entirely Mexican-inspired to me). We started with a few drinks. A spicy mezcalita for him; a fruity, smoky Sotol-based cocktail for me. It's rare that we stick with a drink if ordering a second round. I almost always want to try something else or switch to wine with the meal. But both of us ordered the same for our second round - the drinks were good. Our food was less successful overall. We started with their yellowtail ceviche (with sweet potato, corn, cilantro, red onion, radish, fresno chile, and leche de tigre - the ceviche that leaved very Peruvian), which was good, but the fish was surprisingly fishy (it might have improved the dish to marinate the fish - it was more like a crudo than a ceviche as it was served, since the fish just sat on top of the leche de tigre). But it was a pretty good dish. Next up was their chile relleno appetizer (roasted poblano pepper, fresh pomegranate seeds, mozzarella, queso chihuahua, and avocado puree). This dish was pretty good (although - am I crazy or did they use a wonton wrapper rather than a flour dredge for the fried relleno?!). The relleno was simple and the cheese had a great cheese pull. The avocado puree was acidic enough to be a good accompaniment to the fried component of the dish. Next, we had two tacos. (FYI their tacos are one per order and pretty wildly expensive. The cheapest is their al pastor at $10/taco, and the most expensive is their Angus ribeye for $22/taco). We ordered one al pastor (duroc pork, pineapple, avocado salsa cruda), and one pulpo zarandeado (chile-spiced octopus, cabbage al escabeche, and salsa borracha). The filling of both tacos was pretty good, but - and this has never happened to me before - one tortilla didn't even make it one minute at our table. I picked the taco up and the tortilla just gave out - it was soggy and fell apart. I've never seen this happen with tortillas made in house and fresh. I suspect that the filling sat on the tortilla for a while before they served it (which is weird, because the food came very fast and all at once). We showed our waiter, who immediately brought us two additional tortillas so we could transfer the filling. These tortillas - when fresh and not having sat out with filling on them - were excellent. (Their menu says they source their heirloom corn for their tortillas from Oaxaca, and the flavor and texture of these replacement tacos were great.) We also ordered a side of black bean risotto (with caramelized manchego cheese), which had great flavor but very overcooked rice. Then, we shared a dessert, too - their pastel de chocolate (which they now serve with fruit to break up the rich chocolate). The dessert was okay - I wish it had much more of the guava puree, because that was so bright and delicious, but you couldn't taste it against the strong, rich flavor of the chocolate. (I also had a shot of great tequila with the dessert - their bar program really wowed me.) I absolutely have to give a shoutout to our waiter David. He was great. I started this review at three stars - the food was just inconsistent and didn't wow me - but as I was writing this paragraph on service, I knew I had to raise it to four stars. On the food alone, I might have given Maximón three stars, but at the same meal, we experienced five star service. David was friendly and helpful and was hands out the best part of our experience at Maximón. Ultimately, the food was a little underwhelming to me, but I would absolutely return to Maximón based on the quality of the drinks and that great service. Maximón has a Harbor-facing patio, which in warmer months, looks like a dream. I'd absolutely come back, request David as our waiter, and drink cocktails on the patio all evening!

Highly authentic and delicious Salvadoran food! Quaint little place with nice staff and reasonable…read moreprices. I ate the Bistec Encebollado which was cooked well and had a great sauce. Pupusas were very good-we had 4 different kinds. Plantains and tamal de elote were delicious, of course. Definitely worth it to try their horchata too!

Their sopa de mariscos is sooo good!! best seafood soup in fells point. their papusas are also…read moredelicious. overall a great casual seafood eatery

OMG! Thee best ravioli ever! Between the best tasting beef on the inside and the freshly made…read morepasta, and the sauce, OMG!!! I've had ravioli at many restaurants, and this is by far the best! But let's start from the beginning. The place is small, there's not getting around that part. Let's call it quaint. There's the bar, several 2-seater tables, and a few 4-seater tables. Think converted row home, but only the first floor. Still, it packs a punch, in a good way. Let's call it cozy. We had a reservation, so we were seated right away. We started with cocktails. I ordered an espresso martini and my partner ordered El Fresco. They were both tasty. I've had better espresso martinis, but it was still good. My second drink was a beer. The draft machines were down, but the beer was still good. My partner ordered the strip steak that came with fries and salad. It wasn't your average salad. It was delicious. The fries had garlic & parsley. The were delicious as well. And she absolutely loved the steak. So much so that she kept trying to save some for the next day. It was a delicious meal! The parking is street parking. It's a cute spot. We'll be back!

This place has a great atmosphere and service. We had the beef empanadas to start and they were…read morevery good. They give you toasted bread with chimichurri as a starter-- definitely a nice addition. For the main course we had the vacio and bife de chorizo, both were excellent and served with a salad and fries. The beef was perfectly cooked to order and well seasoned. For dessert we had the flan con dulce de leche, wow! Really nice closing to a great meal. They also have a nice selection of wines and a full bar. If you're a soccer fan (specifically River Plate) you'll enjoy the place a little more. They have a replica of the FIFA World Cup you can hold. Anyway, definitely a worthwhile place to go for a meal if you're in the area. Note: they open at 5:00 pm.

I always pass by Poyoteca and I am so glad I finally stopped in! I got an empanada and the tres…read moreleches--both were fantastic! The empanada was filling and well priced, and the tres leches was moist and rich. I have to come back again to try their entrees and sides! Service was fast and kind, and the overall environment was well lit and spacious. I will definitely be adding Poyoteca into the lunch rotation!

Went here for a late lunch on a Monday and was surprised to see that the restaurant was still half…read morefull. It was an easy order process and the food came out very quick. We ordered a salad, lomo empanada, and 1/2 chicken meal with brussels sprouts & carrots and black beans. To drink we got a chica morada. The lomo empanada had a great flavor and texture which was great to split as an opener. The 1/2 chicken was flavorful with both the light and the dark meat worth trying. The chicken was halved right in from of us with a large cleaver and the freshness was notable. The brussel sprouts were plentiful, crispy if a pinch oily, and with a slight sweetness that went well with the chicken. The beans were fine; likely the only thing we would not get again. Both the mild (white) and medium (green) sauces went very well with both the empanadas and the chicken. The chicha morada tasted of corn, cloves and cinnamon and was a nice sweet treat. Overall, a wonderfully quick spot with great flavor in the inner harbor.

The food was pretty good. I hadn't had Honduran food in a couple months but it's always nice to eat…read moreagain. I don't remember anything about the prices but my friend ordered in spanish for us, I'm not sure if you have to speak spanish or not.

Food is very tasty and delicious . I recommend it. I ordered a torta de milanesa beef and fried…read morefish . I would be coming back next time . Customer service is very friendly.

This was an epic meal. We had been to the Arepi pop-ups previously, but this was our first time…read moredining in at their permanent brick and mortar. Everything came out super hot and super quick. It was amazing to enjoy this sitting down. I really felt like I could fully appreciate it. These are the best arepas I've ever had, and their mild garlic sauce on the side is to die for. I could drink it. Amazing that they have so many gluten-free options. Looking forward to our next visit!

This was our first time trying Venezuelan street food. I fear that they have spoiled all other…read morerestaurants of this type for us, everything was beyond good. The best thing we ate was the Pop Queen Cachapa. (Creamy chicken avocado salad & Venezuelan cheese). It was so flavorful, I will probably order this every time. The seating is limited, we went at an off-peak time so it wasn't a big deal.