We returned for a Sunday carvery lunch with a wider family circle. It's our first post C19 visit…read morehere. We were met at the door by a friendly chap who wanted a contact number just in case someone reported wu flu symptoms. He asked if we had face masks - we had - and asked we wore them queuing for carvery and we did. No big deal. The usual turkey, ham, beef etc was on offer as was pre cooked salmon. The latter takes no time to cook and should always be cooked to order. The turkey was too dry for my liking. The vegetarian option looked unappetising and like it had been eaten once already. It shows they really don't want to much bother with vegetarians but need an 'option'. I anticipate much of this food is wasted as it's not attractive even to look at and vegans would be viewed as from another planet but I hope I'm wrong. Always happy to be wrong. The rating here reflects the price - 25 euro for two and the pretty alright service. I suspect had I opted for turkey & ham, like my wife, it would have been 24 euro for two. Portions were fine. My roast beef was fine as was the mashed potatoes and cabbage. The roast potato seemed deep fried. I could have had carrots too. It's like you had no cooking experience and were at home in your kitchen following a recipe book on how to roast meat and boil potatoes I'd say you'd likely get close to this so more amateur home style cooking. The pepper sauce is water based and if not out of a packet base well it still smells and tastes like it. This is the only real bummer and honestly should be re vamped. Staff carry your food to the table for you once you pay. They still advertise a two course deal with coffee/tea but I was told it's not available and I could get each and pay for each separately. I suspect it's to make a few euro extra in very different, difficult times and use wu flu as the reason but I see no practical benefit it's just them trying to make a bit extra - if we were in their shoes we'd likely do likewise. All in all it's fine - if you want haute food there's other places and if you want very similar Sunday lunch food at a far better deal drive to Ma Brady's five minutes away.

A family friendly restaurant. The sirloin steak was delicious and the pepper sauce went well with…read moreit. Good selection of beers. Service was very good. This is the third visit. We're likely to come back.

Previously 47 was open, except on Mondays, for lunch and dinner. Now it no longer does lunch…read more Whether this is a temporary measure due to the economic down-turn or because there isn't enough trade on middays in Lurgan to justify opening is the question. Stylish, modern premises. Food is excellent and beautifully prepared. Try the lamb shank on champ. The meat just drops off the bone. Unfortunately they don't do cappucinos, but nowhere's perfect.

When back home dropped in here for a catch up lunch!! Bistro 47 has been one of the family…read morefavourites for several years now with tasty, really well priced food!! What's great is that for a small local restaurant they always put on really great daily specials!! Since my last visit .... ages ago.... they seem to have changed the restaurant decor and the menu!! Unfortunately the one negative I have is that their new menu defintely isn't as interesting!

I visited this restaurant as a recommendation from a local while visiting Newry for meetings. I…read morereally wanted to try traditional Irish fare so I was a little disappointed when I saw nachos on the menu but I decided to give it a try anyways. They have a lot of different menu items so I decided to ask the server for local food items. She advised that the mussels, calamari, haddock and ribs were local so we opted for a large bowl of mussels and regular size plates of haddock and ribs. They had a lot of interesting choices from all around the world but I like to taste the local ingredients when in traveling. We got the mussels in the white wine cream sauce and I was very happy with that choice because they were so fresh and almost sweet. My dinner companion was not happy that this mussel was tiny. It didn't bother me. The Haddock boujons were perfectly cooked and crispy. They came on top of a little mashed potatoes with mushy peas. For the final plate we got the ribs. They were heavenly, I almost want to say the best I've ever had. The reason. Why is because the meat was tender like butter. The flavor was delicious but it wasn't heavy or heavily smoked like the libs in the USA. They were like air. Not sure if that makes sense but it's the best way I can describe it. For dessert we got the Bailey's cheesecake. It was so smooth that it was like a mousse. Soooo good. The house wine was an insanely good Sauvignon Blanc. The service was great. They were very attendant. The ambience is casual which I liked. The only negative mark o can give is that the beer on draught is German. I was dying for a pint if Irish beer and had to settle for a bottle. I would recommend this restaurant. Everything we had was good

On a cold and rainy night a green Thai curry is adds just the right amount of heat. Add a glass of…read moreRioja and you will be warm in no time. This is my second time here and I can say that while visiting this area I would come back again. Their menu is interesting and varied enough to keep you coming back for more and their full bar and friendly service seals the deal.

I absolutely adore this place. I love to go to Red on Friday's after work for a great meal and to…read moreunwind in the easy going atmosphere. A great start to the weekend! One of the best restaurants in Newry, no doubt!

Lovely food, great atmosphere and fabulous value for money. If you're looking for a great night out…read morein Newry you definitely can start it off here! I loved the chicken wings, and I must say Im an expert of chicken wings, so if I liked them, it means they were really really mouth-watering!

We spent 3 nights in the hotel and ate breakfast here daily…read more We found it to be a good value, with a full breakfast on buffet. Though the real winner was their flaky and fresh croissants, of which I had too many. In addition, there were many bread choices, scones & other pastries. There was also a gluten-free section, with pre-packaged baked goods, such as muffins. Cereals, fruits, deli meats & cheeses were all offered alongside the buffet line. Traditional foods: scrambled eggs (note: very soft cooked), black & white pudding, sausage, ham, potatoes, tomatoes and shrooms. Definitely worth including with your stay! We did not make it in for any other meals, tho I'm also adding a review for the ground level restaurant, where we had dinner.

High and jazz atmosphere is why I m coming there. Cuisine is…read moregood. I was always satisfied wi ty h the service.

My wife and I really enjoyed our dinner in this cosy warm place…read more All the food we had tasted great and unusually we both had the same order: chicken liver pate starter and the steak with pepper sauce for main. The pate was light, almost a soft mousse, served with excellent soda style bread, a chutney and side salad. The main sirloin was a thin cut and delightful piece of meat really darn good. It reminded me of the entrecôte served up throughout cafes in France, also known as steak-frites, thin-sliced hanger steak similarly cooked by the French to order. It was served here with a generous portion of chunky chips, pepper sauce and side salad. I asked for champ instead of chips and it was no problem. I'm delighted to say we return here in a few weeks and reserved a table for six.

Great food and service - had a wonderful conversation with the owner. Very welcoming and definitely…read morerecommend!

An absolutely marvelous experience overall. Booked a table for 7:30 pm, but my job ended early and…read moreI arrived at 5:30 pm when they were opening, and was seated in no time. Dining room was spacious, chairs were comfortable, and very bright (in a pleasant way) lighting. Staff was friendly and they recommended specials of the day, and I ordered both the starter and the main specials. Starter: venison sausage with red cabbage and poitin jus. Sausage tasted great with vibrant flavor. Strong taste of venison meat was well-balanced by the sweet and sour red cabbage. Poitin jus also helping to offset the saltiness of sausages. Main: wild mallard (breast) with celeriac, wild mushrooms, and berries. A perfect dish to enjoy at night. I requested doneness to be a bit more than their usual medium (pink center), and the kitchen still managed to sear the duck breast to perfection, crispy skin with tender texture. Wild mallard breast packed a vigorous gamey flavor, not unlike the beef liver, but also had a lot of nuttiness. Wild mushrooms added forestry and wild outdoor vibe, while the berries and the jus helped offset the strong and lasting meaty flavor of the duck and cleanse the palate. Dessert: apple and honey crumble with vanilla ice cream. Slightly on the sweet side for me, but overall still a very satisfying way to wrap up the dinner. Strongly recommend this place to anyone visiting Cavan.

This is an excellent restaurant of choice for a good meal. Food is excellent and service…read moreexperienced and quick. Situated in the heart of Cavan it is accessible by walk or taxi from hotels further out. The four if us made reservations and got special "early bird" deals. Excellently priced with 3 course meal for under €27. And 2 course for under €21. It was full when we arrived so people must love to dine here. A parking lot 100m away. We parked literally across the street. Free WIFI. If you are looking for a great restaurant in town look no further!

It's been a while since we've been to here yet it never fails to impress us every time in terms of…read moregreat quality fresh fare, friendly service and fair pricing. This time, once again, our visit was for breakfast before going off to experience the European festival at Slieve Gullion forest park dominated by Polish & Hungarian folk who have made our area their home, their places of work and their and their kids futures and they are very welcome (I wonder if we'll have European festivals up to 2021?!). We both opted for cappuccino with quality sausage, fluffy scrambled egg breakfasts and plump fresh soda bread. Everything about this place is quality but there's one irritation albeit minor but high in the frustration scale; the knives won't easily cut through the soda bread so next time I will ask for steak knives, which does sound a tad silly but it will make life easier. Talk about first world problems. Oh and when we got to the European event we found we could have enjoyed Polish and Hungarian fare, still more first world problems.

Delicious!!!!!!! I love the halloumi and tomato baguette,…read moremmmmmmm tasty! I have also tried the salmon salad and various soups depending on what's on offer. I find this place a refreshing change from the usual greasy spoon eateries in Newry. A real different eating experience for the town, I love it! The coffee is good here too, give it a try you won't regret it. Their speciality is French onion soup with a cheese crouton, I haven't tried it but it smells fantastic