Traveling from California, we have the food from San Francisco and Napa which is great food…read more However, this restaurant was one of the best on my trip to Ireland . The flavors of each dish were amazing. If you have a chance to eat here I would highly recommend trying it out as you can prepare to experience great meals and ambiance.

We had an amazing meal. Oso bucco...chicken...seriously, you cannot go wrong. Cocktails were spot…read moreon. It was a great find when staying at the Sheraton. A very easy walk.

Very delighted to find such a delicate and high-quality restaurant in the town of Mullingar. Walked…read morein on a Friday early evening at around 5:30 pm and was seated instantly. Still not much customers around, the atmosphere was relaxed, elegant, with soothing background music. Had the early bird two-course menu with a pint and a dessert. Pint of Guinness: well poured, the bubbling foam lasting a long time, very creamy and silky mouthfeel. Jack Daniel's Chicken Wings: fried to perfection, crispy on the outside but juicy and hot meat. The JD sauce was a pleasant surprise, with refreshing maple syrup taste and a bit of smokiness that is typical of a JD whiskey, while also having some pleasant spices. 10oz Striploin steak: added €6 to sub for this, requested medium. Steak was grilled to perfection, eye-catching grill marks, juicy texture, packed with beefy taste. Though I wish the garlic butter sauce could be made with a bit more salt, and the chips could use a bit more crispiness on the outside. Ice cream sundae: though the flavors were standard vanilla, strawberry, and chocolate, the taste was very rich and smooth. Service was friendly and attentive all over. Though with some small hiccups, this has been a very pleasant experience. Would definitely recommend this to anyone visiting Mullingar, and try to catch their early bird menu if you can. t

I was so surprised how good the streak Was. Absolutely perfect! Great manager and wonderful…read moreservice. We went there during the Fleadh Ceoil Festival and it was extremely busy but I was amazed how good the service was.

On a cold wet night, where does one choose to eat? Kierans brought us out for their good food…read morethat's on offer. I found the menu quite original with some unique choices . Tonight was the pork with pernod. For a reasonable price. Service was friendly, the food came out fast. We also has the vegetable soup which was just fine.

Kieran's is amazing. The ambiance is quaint, the wait staff were knowledgeable, friendly, and…read morehelpful, the food was excellent, and fresh. When in Ballybay Ireland be sure to stop for supper.

Awesome place, such a cool vibe with everything being served and cooked to perfection. We had…read moresteak, the pepper sauce was the best part. It had a rich and spicy flavor, would recommend this little gem if you ever get to this part of Ireland.

Steaks were chewy and tough... Ribeye and Filet (4 ppl in my group did not like their steak). Pasta…read moredish was very over cooked.... noodles were soggy. The side sauces were all delicious as well as the desserts.

We were looking for a place to eat in this town as we were going to see Irish comedian Tommy…read moreTiernan in a nearby hotel so we chose this town centre pub. It's on Main Street, it is like an old church or castle keep inside with some wonderful wooden floors and on different levels with a few stairs to negotiate as you go in and around. While Its charming I'm not sure it's disabled friendly, particularly with the toilets two floors down. We were welcomed literally as we walked in the front door, given our choice of tables to sit at, we chose near a front window down 2 or 3 stairs and our drinks order taken with menus handed over and explained to us, all with panache. Now we thought that's the way to do it right. We both opted for their buttermilk southern fried chicken supreme, which came with wonderful chunky chips, my favourite tobacco onions and a robust lemon pepper mayonnaise. Essentially we had an upmarket lightly seasoned chicken breast burger & chips with heavily flavoured mayonnaise from a jar, but don't get me wrong, it was beautiful tasty food with every element cooked perfectly, and we enjoyed it very much. If you are going to use mayo from a jar it really needs to be well flavoured as it's only a vehicle for other flavours. Everything on the plate was delicious, and most importantly done with thought and done well - this is a confident cook. I asked for and got Colman's English mustard, the worlds greatest mustard bar none. Service was great, seating cosy, the pub filled up with dinner guests as we sat and my cappuccino was very good too. It was obvious from conversations that some were regulars, which is also a good sign. We wouldn't hesitate to return here. Finally being a bit of a food snob and I self admit to being a general pain in the derrière there's two things I'd add. This chef is so confident (and skilled) why not make mayo in-house; a rapeseed oil mayonnaise would be marvellous, and it may just have been my misfortune but my chicken burger was served with a knife through the top with the tobacco onions held on the top of the bread bun, but this made the handle of my knife oily. I had to wipe oil of the handle and my hands as I started to eat. This is minor and a nuisance but hey-ho first world problems.

Walked into a local pub which did not serve food and they recommended Fiddlers Bistro…read more From the minute we walked in they made us welcome. Our server Barry was excellent. He recommended a few entrees. I ordered the beef medallions with onion strings. Loved it! My wife had the fettuccine with chicken. Both large portions. Don't forget about the FREE wifi.

amazing food amazing service amazing ambience five star lunch and i try my first pint of…read moreKilkenny and love it

Great food. I had the lamb rump with roasted potatoes and mushrooms. We had mussels to start…read more Excellent preparation and presentation. Friendly awry and great Christmas decorations and ambiance before the holiday.

We had a great experience of dining and wonderful service at Yellow Pepper. In Letterkenny for a…read morewedding and wanted to find a place for dinner, not too far from where we were staying. We walked into Yellow Pepper without a reservation and were graciously met by Naomi, who was simply terrific! The food, ambience and service were outstanding. In fact, it was so great that we decided to spend the second night at the restaurant and the food again was superb. If you find yourself in or near Letterkenny, I would definitely make Yellow Pepper a required stop for fine dining.

Excellent food and excellent service. Lovely cocktails to start. We did the wings, prawns and…read moreBurrata salad for appetizers- all fantastic. Can't go wrong with the filet, tender and cooked perfectly. If you like desert - sticky toffee pudding is fab. Great evening, thanks Eric For a wonderful meal.

From the owner: Due to Covid-19 we are temporarily closed and we would like to apologize for any inconvenience this…read morehas caused.

great steaks and a very cool concept to cooking your own steak…read more service was excellent

My wife and I dined here on a Thursday night while on tour in Belfast. It was recommended by our…read moretour guide, and we were lucky and got in without a reservation. The ambiance, service and food were all excellent! I ordered the 16 ounce Chateau Briand filet cut, and finished searing the slices on the hot rock at the table just to my liking. The steak was excellent, and the experience was great fun! I paired it with a local Rye River Lil' Bangin' IPA and was very happy! Price was reasonable. My wife had the Chicken Supreme and also greatly enjoyed her meal. We would visit regularly if it was in the States! Will visit again when back in Belfast.

This was my first time in the North, and a quick dive on Google while still at the airport to find…read morethe best place for dinner in Belfast (that was still open) led me to Mourne Seafood Bar. I secured an online reservation last minute, and I am so glad we had the chance to dine here! Mourne Seafood Bar is in Belfast's City Center, next to Kelly's Cellars pub which was bustling at 9PM. Our oysters were brought out in 5 minutes; the mains took 20 minutes. In my experience, the service was standard. What we ordered: -1/2 dozen of natural oysters: This was my FIRST time ever eating oysters. I was pleasantly surprised of how fresh, non-fishy smelling, and non-slimy they were! I tried the oysters by themselves, then with lemon and Tabasco, which I find more tasty as they enhance the flavors. -Beer battered cod and chips with mushy peas and tartare: The cod portion was HUGE and piping hot. The cod was properly cooked, not dried out as other fish and chips eateries. The thick steak fries were crispy on the exterior and fluffy on the interior. I did not like the mushy peas as a personal preference. -Pan fried fillet of seabass: Absolutely delicious. The seabass was flakey with a crispy skin. Clams were properly cooked. Saffron mashed potatoes supported the fish. It was a hearty and balanced meal. -Rockshore cider: This tastes like your standard apple cider. It is crisp and sweet and does not taste like alcohol. Atmosphere/Layout: It is a very narrow restaurant that can fit maybe 40 diners inside. The tables are very small too. I would recommend having a reservation due to the limited space. It was warm inside, which is nice from the brisk, windy weather. Diners seem to be all locals catching up over a meal and every table around us had wine or alcohol.

Mighty tasty fish n chips @ Mourne Seafood Bar. Lightly battered and flaky. Had to make…read morereservations as seating is limited. Waitress wasn't overly friendly. Seemed more so with the local clientel. Nice bottle of Italian red with our meal.