Worst experience ever!! Went yesterday. First of all the location is terrible- under the Gardiner Expressway in a dirty area which used to be a tent city. There was no view what so ever so what they charged was ridiculous! The meal was a very underwhelming 3 course meal. Salad was great, fish was bland and over cooked sauce was awful No flavour at all. Beef was good, dessert ok overall I expect much more from a MasterChef winner. They start you with 5 cent breadsticks and charge you a stupid amount of money for all the drinks. The decor was cheap garbage IKEA and the ambiance was non existent they rush you right into your pod then right out again when your done. The expected gratuity was absolutely over the top. This was an epic fail. For $500/4 people I-expect a proper top chef 5 course meal, include non alcoholic drinks, pick a proper location at the top of a building or the beach or something that actually has a view. Otherwise they need to cut that price in half at least. Very very disappointing. read more