This is one heck of a great spot in downtown Murphys, CA. On your way up from the Bay Area stopping…read morein Murphys is fantastic. An entire downtown of shops and food. We have eaten at every Mexican food spot except Pablito's until today. He has all the standards one would want including a great Quesa Birria. Great flavor consume to dip into. The carnitas burrito was great and the rice nice and soft and dense how I like it. Fast service and so many options. This will be my new go to when downtown. Now the surprise was the green sauce. This is not your typical liquid green sauce. This is an avocado jalapeño cream type sauce that was amazing. Prices were what I would expect, nothing crazy and you get a good sized burrito for the price.

The food was amazing. Five stars for sure! The kid and I got smash burgers and added avocado. They…read morewere BOMB!! We also got fries with our meal. Next time we will share one. This is a huge burger. The only thing I didn't care for was we were asked if we wanted to add fries, which we did. Only to find out afterwards that it added $6.00 to the meal. No where on the menu did it show that. I just felt that should have been more transparent. Hubby got Al pastor taco plate and he was such a happy camper! We will definitely be back.

I ordered a chicken burrito and the flavors were excellent. I travel up and down the state for my…read morejob and have tried many taquerias and so far Mary's, is right at the top of my list. Whenever I'm in the area, this will be my stop.

we got the lengua, carne asada, and al pastor tacos and omg each one was delicious and i could have…read moreeaten 5 more. The lengua was the definition of melt in your mouth and the tacos were filled up! highly recommend!!!

Let's be honest, I go on deployments for the food. Where else can you get a sack lunch with a full…read moreday's worth of calories??? And you can eat it all guilt free for the good of the fire fight. Initially I had quite a few logistical concerns with the setup of the MKU at the Calaveras County Fairgrounds. Located in dusty Monkey Barrel Flats, diners were paraded first through the salad and condiments, then to the hot food. No one should have to commit to salad BEFORE looking at the hot choices. And you certainly shouldn't have to put salsa on your plate before you get your eggs. Fortunately the entrance and exit were quickly flip flopped. Other improvements included an "inmates only" section of the dining area and a marked increase in "no weapons" signs, which appear to serve as the ONLY decor for the entire facility. When the MKU first opened at fire camp, it was THE PLACE to see and be seen. Lines snaked through camp and people were waiting hours for their food. Luckily, resource reassignment and demobilization has led to more reasonable wait times. Now for the part you have all been waiting for and I have been dreading, the FOOD. It's terrible. They are serving all of America's favorites-- hamburgers, steak, ribs, chicken fried steak, bacon. Unfortunately all of those animals are dying in vain as the preparation of said animal flesh appears to make them completely unpalatable. As a pescetarian I can not personally comment on the meat choices, however the vegetarian options are equally as dismal. Stuffed shells should NOT be crunchy! And where do powdered eggs come from? (definitely Google "chicken reproduction", it is fascinating) The salad bar is pretty predictable, and a great choice if you love bacon and cheese. The ultimate offense was when they ran out of cereal at breakfast, but I commend their quick resolution of this travesty. The MKU is run by inmates, who have proved to be one of the highlights of the facility. It took a week to teach them what "no meat" meant, but they are finally predicting my dietary desires now before I even request it. They also offer suggestions on the best cereals ("nothing beats Cheerios with a sugar packet") and desserts ("all the pre-packaged choices are AMAZING"), not to mention the sommelier who recently recommended the new Mango Snapple from the tub-o-drinks. I have also very much enjoyed their commentary on the fashion choices of their patrons. A fantastic experience overall, in spite of the food. I will DEFINITELY be coming back.

Shave ice with a scoop of vanilla ice cream can never be bad, but as much as I was craving it, this…read moredefinitely wasn't like what I've had in Hawaii! I was hoping for really fine ice with great syrups, but there were several hard chunks of ice in mine. Also, the flavors of the syrups didn't have that "natural" taste to me. I have to admit, I've been really spoiled by the "big as my head" servings and natural syrups made with real fruit in Hawaii, so the unexpectedly small amount of the "large" and the syrups used were a little disappointing. Nevertheless, this treat was very refreshing on a hot summer day!

Phenomenal Mexican mocha. Best coffee I've had in town. I would recommend stopping when open.read more

Paul and his team were amazing! We ran into some hiccups with the venue but Paul and his team…read morehandled it with care and patience which allowed us to fully enjoy our event. We have had a pizza vendor before but Paul's pizza exceed any expectations we had. They were accommodating with our menu requests and our guests (some who don't even like pizza) still rave about how good the pizza was! 100/10 would recommend.

We have to talk about these pies. Mostly because the ideas are lovely, but the execution--at least…read morefor the last pies of the night--is borderline terrible. There NEEDS to be some sort of cleaning process for the actual oven. Not only were the edges of the pies (overly) well-done, but there was so much actual soot on the bottom that it felt like licking a charcoal briquette with each bite; not to mention how problematic the science at play here can be for folks on any sort of meds. Really disappointing, especially because the last time I had a pie from these folks, it was absolute fire. But in this economy? With this quality? A bummer.

These guys are a cult following in Oakdale and usually I can find them at the last call taproom on…read moreTuesdays. Amazing the amount of people they can turn out on a given evening. I love their sushi bowls and their spin on barbecue with eastern fusion. Can't go wrong with either side of the menu. Watch out for their spice levels... you maybe surprised with the heat. But I love heat and makes it so much fun! Overall a great meal worth watching out for them in the area.

I have been trying forever to make it out to this food truck. Their hours are extremely limited…read more(only 2x/week, hence the missing star.) Having said that, it definitely lived up to the hype. The bao bun was warm and fluffy, the pork belly tender and flavorful, the sauce was spicy and the herbs and veggies fresh. Would love to return and try other menu items - if I can catch them again!

Service is fantastic! Food is hot and delicious, fresh! We've tried Vampire tacos, Vampire burrito,…read moreQuesataco, Chipotle shrimp taco, Quesobirria tacos, and quesadilla. Everything was great. Chipotle sauce and Avocado salsa are amazing! Decently priced for amount of food. Go try it!

Me and my family got 2 breakfast burritos. My mom and me agree it was probably the best one we had…read morebut it had a bit too much grease. With my dad, he realizes he should have asked for beans in it. I got it normally, my parents made just modifications, but still turned out good. If I could change one thing, I would cut back on the amount of grease used.