Amazing shawarma and Falaffels. I found them on Google and…read morenoticed that they were not on Yelp, so I am adding them here. I ordered a salad with a combo of chicken, beef and lam shawarma , it was freaking delicious . I also ordered falafels on the side- super yummy, they just melted in my mouth. The shawarma was super flavorful, great food, fresh, healthy and DELICIOUS. I highly recommend it!!!

From the moment you walk in to ask for a table, you are greeted with the beautiful smell of middle…read moreeastern spices. Throughout your meal, the wait staff are kind and go out of their way to fulfill requests. HIGHLY recommend with the hummus (and the amazing flatbread). Every dish was delicious, light, and topped with incredibly flavorful sauces that made for an all-around INCREDIBLE meal.

This places menu is designed for a group to share or a hungry couple as all the dishes come out at…read morevaried times and unless you want to watch others eat it's best to share. This is good in that you get to sample best of everything but drawback is you either have to be a gentleman or lady and hold back on going for seconds or be the greedy one. I was with a group of girls so I figured I was going to come out on top, but these girls had big appetites and I ended up on missing seconds mostly. The dishes are quite small so I think your going to end up having to order more then what you would normally but options were great. Some the food options we had were basturma, hommus & pickles ( nothing exceptional), haloumi with honey ( this dish had nice flavours and honey complimented it well) , chicken with zhoug ( tasted good and decent sized portion), pumpkin fatteh, with sour yogurt and pepitas ( pepitas really complimented this dish added a good crunch to the soft pumpkin ) , quail, fennel, currants & tamarid ( tasty dish but small and didn't get chance to savour it ) & final dish we had was fried cauliflower with almond tarator & mulberry molasses ( my favourite dish by far the cauliflower is perfectly spiced and creamy texture ). This place has a nice vibe. Small and intimate feel to it with nice cushions and decorated well. Would be great place for a date but think 3 people is enough to share dinner with unless you want to end up feuding.

Holy. Cake. I'll…read moreadmit it, I went in for a savory snack (it's tough to avoid this picturesque cafe on Queen Street), but was immediately diverted by the large window of cake. It practically reached up, smacked me around, then hugged me in a warm, buttery embrace. And I couldn't get enough. Seriously, I picked up three (THREE!) slices of cake to take away - the gluten-free almond orange cake, the lemon-lime tart and the tiramisu. Okay, so I also got a soft, almond finger biscotti dipped in chocolate. Let's be honest - I was completely blinded by their dessert science, so don't expect this to be a balanced review by any means. But if you're looking for cake, Zigolini's cake will make you want to shove as much as you can straight into your face and take the bits that can't fit and rub it directly onto your skin.

Zigolinis is a long standing establishment in Woollahra which feels maybe a little bit too elite…read morefor its own good. You don't get the feeling that you're a loved customer. The staff aren't particularly welcoming and sometimes it feels like they're doing you a massive favour serving you your food. The foods not that great and it's quite pricey. I've been there a few times for "lunch meetings" and it seemed we were not the only ones....when I was there it looked like many a deals were being brokered over the table. Mains cost upwards of $25 and take awhile to get to you - definitely not a place to visit if you're in a rush.... If you never visit here, you wouldn't have missed too much.

AMAZING. On vacation from the states. This place is right in front of the beach but surprisingly…read morenot slammed at the time we went so we got a patio seat! I got the boss eggs on gluten free toast which was so bomb and an iced coffee. I would live here if I lived in Bondi.

Trio is a cute cafe located in the heart of Bondi Beach. They have indoor and outdoor seating, if…read moreyou can snag a seat outside. It's got a nice little view of the ocean. They have a killer breakfast menu that's served all day. Took my family here when they were visiting from the states. We ordered the Mediterranean breakfast which came with poached eggs with truffle oil on olive sourdough,served with char-grilled haloumi, crispy pancetta, semi-dried tomatoes, spinach & chorizo! Very delicious, I highly recommend. We also ordered the trio tasting plate so we could have a little bit of everything. My husband ordered the shakshouka (middle eastern breakfast) it was ok, we were expecting more from this dish, it was a bit bland. They offer some great coffee! If you're in the mood for some booze, they offer some great cocktails, beer, and wine. The staff are friendly and the place is always packed. I would recommend making a reso before you show up.

5 stars all the way. Welcomed by a wonderfully energetic greeter, we sat down on a huge table with…read morethree leather lounge chairs ...that's the thing here. You have space. It's positively luxurious and we loved it. The flatbreads are delcious, just like our steak, chicken and my flounder. We're huge fans; this is not your average pub restaurant, even by Paddington/Woollahra standards. Why a four star review? It's pricey ...actually too expensive for what it is, and the service can be very variable. But we still go back. Almost 5 stars.

To sum it up: A classy place that would impress anyone you bring. This restaurant has a wonderful…read moreatmosphere that makes you feel so, what's the word, proper? There's something about the fine dining-like service and fancy but casual decor that I absolutely adore. The waiters/waitresses are dressed smart casually and their service is wonderful. Friendly and efficient pretty much says it all. The food was delightful. With a new menu every month, there's a nice selection of different proteins such as beef, pork and fish. Each dish will cost you ranging from $28-36 but it's definitely high restaurant quality. Each element on the plate worked harmoniously together and the presentation was on point. Their fries were rocking and their cauliflower gratin was delicious. I had the crispy skin barramundi, which was cooked to perfection. They have a deal where if you order before 6:30pm, a main + side + homemade ice cream is only $28! What a bargain! So come here for a fancy night out! Your company will thank you for sure!

My first time at The Nine and loving it! I will definitely be back!! My friend and I ordered…read morelatte's and a raspberry walnut muffin. Oh. My. Gawd! Excellent coffees....not that I'm that picky but, this was really delicious coffee. And the muffin?? Tasted like it was freshly made this morning....divine ! Friendly staff, plenty of seating and plenty of space between tables. Parking on the street and found a spot immediately. You'll thank me once you've been here. Give The Nine a try!!!

The Nine Cafe had a 50% off food deal on Dimmi so I needed to give it a go…read more Presentation: The food and drinks looked really nice, almost too good to eat! Taste: Mediterranean Bowl: consisted of quinoa, avo, feta, beetroot hummus, poached egg, and dukkah. It was hearty and fresh. But it got a bit boring towards the end. Pomegranate Cured Salmon: avo, poached egg, and sourdough. The salmon was delicious but there wasn't enough of it. Overall, it was a good dish. Iced Chocolate: probably one of the worst iced chocolates I've ever had. I hate it when pompous brunch restaurants try to hard and ruin something so simple. The iced chocolate was so bitter and had absolutely no sweetness to it. People who order chocolate drinks want something chocolatey and sweet. I wanted something bitter, would've ordered a coffee. Service: the staff were polite and seated us quickly. Food and drinks came out soon after we ordered it. Location/Atmosphere: located 5minutes walk from Bondi Beach. Cosy cafe with modern furnishings and nice decor. Recommendation: if you can, get the deal on Dimmi, because it's definitely worth it. I recommend you avoid the chocolate drinks at all cost. Hopefully they'll see this review and change it. I'd definitely will be back because it's a great deal and the food was good. Cost: Food: $19.50 + $21 = $40.50/2 = $20.50 Drinks: $5 + $3.5 = $8.50 Total: $29

Cute, upscale, corner joint located in the small streets of Double Bay…read more This restaurant offers food from brunch, lunch, dinner to yummy desserts. They offer a large outdoor patio with a even larger dining area inside. Being in double bay, you're bound to pay more for everything since it is more of a upscale kind of neighbourhood. I ordered the soft serve cone. The flavour changes every once in a while. At the time it was their tiramisu flavour. It was delightfully delicious! It was a twist of mascarpone with a generous drizzle of chocolate on top with a lady finger. *warning* the icecream melts extremely fast so you have to eat it ASAP! Lastly, be aware that this icecream cone is $10. I would recommend going there when it's a flavour you'll really enjoy or else you could get something like this elsewhere for half of this cost. The reason why I gave this place 4 stars is because it wasn't the most welcoming feeling when I entered. The hostesses were relatively nice but something about the atmosphere felt uncomfortable - and it's very pricey!

So, you know how there was a reality TV show called My Kitchen Rules? Well, there was, and two…read morepeople on it either won it or came close to winning it and then they ran off and set up their own restaurant and this is that restaurant. I came here with dear old mater on a mumsy-sonsy date. She was armed with a voucher of some description that gave us a share-style meal for two with entree, mains and dessert and it kinda sorta almost blew me outta my pants the food was that good. I don't know what I expected, but whatever those expectations were, they were exceeded. Is that possible? Anyway, that's what happened. Entrees were beet, goats cheese and rocket salad with walnuts, some kingfish sashimi served with grapefruit and watermelon, and salt and pepper calamari with chilli, all excellent. Main was this giant slab of beautifully juicy sirloin cut into thick slices with sides of Parisienne mash, wilted spinach and baby chats and adorned with caremalised onions. I didn't know whether to salivate or masticate, so I did one then t'other. It was so big we couldn't finish it, which is some kinda travesty I tells ya. Dessert bordered on molecular gastronomy. There were three things, the winner being a kind of hard toffee ice cream larded with frozen fruit and topped with a cube of the most delicate pineapple jelly that melted on your tongue so fast you weren't sure you actually ate it at all. There was a chocolate pudding with raspberry coulis and one other thing that I can't remember because sour apple cocktail. Oh, and we were the only ones there on a Tuesday night. I mean, place was just dead. Which was fine with me. More for us.