Winn-Dixie has certainly did a complete turnaround to what the supermarket brand had allowed…read moreitself to languish into. Where once was inferior quality oh, poor service and David Interiors, Winn-Dixie has done a turn around and have brought in great quality beef, they are doing a lot better with customer service and they have invested substantially and their remaining locations to make those stores attractive and inviting. One of my biggest complaints with Winn-Dixie was their meat department. For a supermarket that one's probably called itself the "beef people," Winn-Dixie made a decision to start purchasing inferior meat from outside of this country. It was never USDA graded and you could taste that it was not a good piece of meat. While Winn-Dixie still carries this substandard quality of meat, they're also putting an emphasis on carrying USDA graded Choice Cuts of beef. This makes all the difference in the world for me when purchasing my meat. I have found myself relying more and more on Winn-Dixie again. This particular location has good customer service and the company has done an upswing in the quality of their food. I would definitely recommend to visit here.

Good meat, seafood & great deals... the customer service and deals are what people go here for it…read moreis like family and a great place to shop. This is the best grocery store in Crawfordville hands down.

I didn't realize that I needed $100 worth of stuff but I did. I had a short list and it got longer…read morethe more time I spent here. Yep, I need padlocks and a cable to lock something to the cargo trailer. Yep, I need rolls of RV toilet paper. Yep, I need duct tape and some hand cream and some sausages and some sliced chicken. Dang, that's crazy how much I had and yes, I needed all of it. Four stars for having more than I needed and everything I wanted. Three stars for almost no one wearing masks. And three stars for a long queue to check out with a dude who needed a hint to keep his unmasked self six feet away from me. [Review 14652 overall, 152 of 2021, number 1220 in Florida.]

The only reason it gets 1 star is because I can't give it less. Spend money to have the "Scan and…read moreGo" to check out faster. Great if the line for self checkout isn't down the aisle around the corner and beyond. Was told it didn't matter , I had to go to end of line and wait just as everyone else who is basically doing self checkout. So exactly how is that a benefit when I have paid for a service that still requires me to stand in line. So I am definitely canceling this "benefit"

Amazing place! Way better prices on meat than Walmart of Publix! The service is great, the store is…read moreclean, and so are the bathrooms! 10/10

I would never buy any meat from this store I was talking to the meat cutter one afternoon and he…read moretold me things that are unacceptable the first thing is they keep their meat department at 70 degrees and that is way to hot for meat to be lying about waiting to be cut it spreads bacteria and this can make someone very sick they also repackage out of date meat he said that he has spoken with owner several times about these matters and they have yet to do anything about he was even thinking about bringing his own air conditioning unit in for the meat department but as far as I know he has not yet so I would not purchase meat from this establishment it's not the same Macks country meats we all loved as children.

Do NOT stop here! Every product at this store is either overpriced or beyond the expiration date…read more Often both. And what is the deal with the old woman with the chin stubble and that mole so big it could be a mutated second head? And what about the skinny guy with the glasses that magnify his eyes to an intimidating size? Are they, like, together? Why are they always behind the counter together? Do they live there? Why are they wearing hand-me-down pajamas? Why is there a fog of smoke and body odor drifting through the store? Why is it so dark and grimy inside? Why are there blankets of dust on the shelves? Dogs barking behind closed doors? I'd not be surprised to find that there were captive schoolchildren locked in a cellar somewhere in the back and that those children were routinely sliced to supply the cooler with unrecognizable sandwich meat. How is this store still open? Seriously.