A great place to grab a steak on a stone (cook it yourself) while watching the drunk British people…read morewalking up and down the strip. The steak was perfect (well it should be as I cooked it). It is so much fun to have a hot stone placed in front of you and you get to sear your steak to perfection. I ordered a fillet and the cut of meat was just beautiful. For €22 the ability to cook table side and have a hot bite ready to melt in your mouth on demand is fun and yummy This delicious chunk of meat came with a baked potato and vegetables which I also tossed on the stone after I cooked my steak. The plate came with some dipping sauces and garlic butter. I asked for more garlic butter and cooked everything in it. It was so delicious and the wine list gives you many paring options, but being in Portugal even the house wine is amazing. This area albufera is not for the faint of heart. This is a crazy party zone so go early in the evening if you want some easy people watching and later in the evening if you want to see some really crazy antics. Service is fast and the waiters are attentive.

We love this place , good rustic feel , waiters are well informed and polite. I had the fillet…read moresteak with sautéed potatoes 3 times on the trot and my wife had the lamb chops 3 times as well , all cooked to perfection and probably one of the best steaks I have had , the house wine is fantastic, prices very reasonable, definitely recommend this place and welcomes children.

I wanted to change it up from Portugese food for a night and this steakhouse did the trick! The…read morefilet was excellent as well as my wife's swordfish. Very nice outside seat with great service. What more needs to be said?

We had a lovely lunch here. The service and the food were excellent. The steaks were so tender and…read moreperfectly cooked! If you're in the mood for a steakhouse in Faro, this is the place!

Great salmon steak and baked cod Mama was cooking while Papa…read morelooked after you. In Old Town

Oh my God. Oh my God…read more The view is the building on the other side of the street, but you need to understand, this humble restaurant is the best meal I've had. I've been all over Portugal and never had food this good at these prices. No English spoken here, but you won't need it with the English menus. The owners are kind and traditional. Witty in their own ways. I had a filet of swordfish that was the best swordfish I've ever had anywhere. Put piri piri on it. Just come here to eat and forget those overpriced spots on the beach that cater to your common interests of burgers and pizza.

If you're prepared to take a little walk out of the Old Town, just up the hill a bit (not far) then…read moreyou'll come across this little jewel on the roundabout - and you'll be rewarded by good wholesome food at very decent prices. The large open terrace provides plenty of room for couples, families and groups to eat well and have fun. The restaurant is only open from 17:30 each evening (except Sundays) and they close at 22:00hrs. See the photos uploaded of the menu to choose in advance - and work out what you fancy and how little it's actually going to cost, not much hey? So make the effort to get out of town and enjoy the food here and then walk back along the front to take in the fantastic views. What's not to like..? Enjoy!

Everything here was extremely flavorful! They struggled a little with the meat temps, but that…read moreseems to be the thing here in Portugal. However, the service here was awesome and they gave great recommendations. The mood is very laid back but classy at the same time. The service staff was on point with everything at all points of the dining experience.

My wife and I hadcthe ribeye and filet with mushroom sauce. It was AWESOME. Followed up with and…read moreAMAZING Apple Crumble. If you are in town and want a steak, this is it.

A Michelin bib gourmand that lives up to its name! I was able to make reservations two weeks in…read moreadvance online. It's very affordable in terms of Bib gourmands. Service was like any other European restaurant. As far as the food comes, it delivered! For bread and butter-my favorite was the orange butter because I wasn't expecting the flavor to come through so well. We started off with the scallops which were cooked to perfection. The prawns in a piri piri sauce had a kick, but nothing overwhelming. I ordered the monkfish and prawn curry-you could taste the coconut. My friend ordered the lamb and that might have been my favorite amongst them. It was so moist and had such good flavor. Almost like a bbq but not so sweet. As far as dessert goes, the creme brûlée was a miss for me. The top lay offered the perfect crack, but underneath it felt too sweet and eggier than most creme brûlées I have had. Now what really sold me was the house dessert. It was so light, fluffy and not overly sweet. The sweet potato fries were so crispy that my friend gave it the highest compliment of saying it didn't need a sauce.

The best food experience we've had in Portugal. Whether you try the ribeye steak, rack of land or…read morefilet of John Dory you will not be disappointed. An excellent menu with something for everyone's tastes. The service is impeccable and the restaurant itself is inviting and comfortable complete with on site parking. We are going back on Sunday!!

I have seldom had more fun eating than at Fernandos Stone Steak house, in Carvoeiro, Portugal…read more Maybe it was the fact I was on holiday - maybe it was the company - maybe it was the freely flowing Portugese beer - but I didn't think that going to a restaurant and then essentially preparing and cooking your own dinner was going to be a barrel of laughs. But it was. It works like this: you are presented with a very hot stone slab, and some raw meat of your choice. The meat can also be prepared with various marinations and methods, but the underlying theme is that it's ready to be cooked. Add a dash of the sauce of your choice, a small amount of garlic butter to the slab (and watch in horror as the table is surrounded by acrid smoke) slice off a little meat, and get cooking. I chose the medley selection, consisting of chicken, pork and steak. All of the meat was fantastic - not an ounce of fat or gristle to be seen. The steak was wonderful - the very fact you could control each tender mouthful - one rare, the next well done, and then apply the sauce of your choice. There were 10 of us at the restaurant - and the waiters were open and friendly. For a while we tried to work out if the owner was German, but then, distracted by some fantastic garlic prawns, the topic was dropped. If you are holidaying in the area - it's worth making a trip to Carvoiero and Fernandos. The atmosphere was lovely, and you'll find your meat cooked to perfection.

What a wonderful way to enjoy a steak - cooked on a stone. The first bite was a perfectly cooked…read moreas the last and I don't how that's possible. Servers were attentive and friendly. We plan on going again before we leave.

From the owner: Barra Prime restaurante Seafood , steakhouse, cocktail bar,…read morehappy hour, peixe e tradicional, novidade espetadas diversas, qualidade e design industrial com conforto e simpatia.

By far the best restaurant on our vacation. The view was amazing, the piano bar music set the…read moreambiance perfectly. We had the Seafood Rice and it was delicious. For two people it was plentiful. Too much, so come hungry. The staff was incredible. Attentive and funny. We enjoyed this quiet evening away from the noisy old town sports bar area.

0/5 - if I could. TLDR: I booked this place 2 months in advance for a bachelorette party dinner on…read moreAugust 15, 2026. The staff was mean and dismissive. The treatment was awful. The food is mid. One server really did his best to recover our experience and we are thankful. Cannot recommend. Especially if you are a group of women be wary. I booked this place on June 7, 2026 for an August 15th dinner. I am the maid of honor for a bachelorette party. I landed in albuefiera on August 14th. I got a call from the restaurant. They said that for my reservation we could only sit at the terrace for 1.5 hours. We accommodated as we wanted the beautiful view for this special day. We confirmed via text as well. Upon entering the restaurant was empty. They sat us indoors, far from the ocean terrace view we reserved. I let the host now. He looked at me and ignored me. I spoke again. He walked away. I let our server know, he said that the reservation was last minute and this was the only table available - empty restaurant. I let him know I booked 2 months in advance. He said "no you didn't." I walk to his iPad and ask him if he would like to see my email receipt or texts. He says "no you didn't." Eventually he looks at the iPad and confirms I was truthful. He does not apologize or acknowledge me. He walks to our terrace table and begins arranging it. We eventually sit and the tone is set. He stands with other staff staring, laughing, pointing. He was especially looking at one woman in our party. It made us all very uncomfortable on this special night. Two members of our party kindly ask him if there is an issue or if he can stop. We get a new server, he is amazing. He was kind, tried to break the ice, and turn our experience around. We are very appreciative of this one man in this establishment. Eventually the restaurant filled up. We did our best to enjoy the food and splurged, it was mediocre at best. I'm a New Yorker (we can be tough) who has 14 years of hospitality expeiriencde and 6 years client facing corporate work. I've never felt so unwelcomed in a restaurant. So pointed out. So clearly treated differently then other guests. One member of our party was really hurt by the mean treatment by staff. She couldn't eat or enjoy, she cried, and left the bachelorette celebration. The night ruined. I cannot recommend this place, especially considering all of the positive reviews. A once in a lifetime celebration was really stained by this experience. I paid and tipped my server directly, happy to leave rather than move upstairs for cocktails and dessert. 3 of my group spoke to management. They called today, August 16,2026) to apologize. The manager asked, "What can I do to fix this I feel really bad." I suggested a comp as we do not want to go back there. He said no. The attempted apology feels really ingenious. Sorry means action, change. Leaving this here, especially if you are women be wary. This is the last I'll think of it and we move on. Take care.