El sitio es pequeño.Solo diez mesas para dos. Recomiendo hacer reserva. No admiten tarjetas. Solo…read moreefectivo. La comida es abundante y exquisita. El restaurante es de ambiente familiar.

What a good find while traveling around we wondered in this restaurant. Everything was delicious…read moreand the service was excellent!

This was a good restaurant! The atmosphere, service and food were all good! We actually did not…read morehave a bad meal our entire 22days of travel!

Wow! Amazing in all ways. We had a big group of adults and children, seated promptly for lunch in…read morewinter in the cool dining room. They also had a patio room in back so you can enter with stroller or wheelchair. There is a nearby park to park your car. Started with great sangria and beer selection. Kids meals were amazing as were all of our fish, sandwich and beef courses. The service was epic! Ash was so fun with the kids that it was an experience none of us will ever forget! Obrigada to all the staff!

A lovely family restaurant with the kindest family. Coming here in late October, it's a little less…read morebusy so we were able to slip in for dinner around 8pm without issue. We started with the family lemonade which was so refreshing and had lots of fresh citrus in it. We felt like we were at a family dinner here with how welcoming it was. We got the Sevilla style squid which was ok, the piri piri helped add flavor. The prawns were plump and flavorful in a nice sauce that we used our garlic bread to sop up the flavors. The sea bream was such a nice and light flavor. Crisp on the outside but soft and meaty inside with fries nicely seasoned and cooked. It's off the beaten path a bit on a side street but still central to town.

We did not have the chance to dine because we were literally yelled at by the door…read more The restaurant was opened as per yelp. The was also opened but ajar. We entered. It was empty so we politely asked if the restaurant was opened and the guy who was sitting on the table (the owner or manager) rudely told us NO NO NO and waved us away. Okay.... just close the doors and update your hours for God's sake. Go learn basic customer service skills. You absolutely need it. Sincerely, A customer all the way from California USA

I've been here several times and the food is delicious. I always get the fresh fish but my wife…read morehas ordered the beef tenderloin on the giant skewer and that's also been good. The place is cafeteriaish and holds about 200 people. Even though it's in a tourist location, the majority of the customers are Portuguese. Food prices are comparable to other local restaurants but the house wines are very reasonable.

Service is just ok but verify your order before the waiter leaves to enter, because what you order…read morevs what you receive may differ. Ambiance is like a big German food hall. It's fine, accept it. Food is basically cafeteria food with a waiter taking your order. The table beside me ordered fish that was definitely fermented, but he ate it, because I don't think he knows what ferment tastes like. If I could have moved I would have, instead just tried to turn away. Overall, take your chances somewhere else, even if that doesn't work out well, you are not missing anything here.

The food here was very worth the price! We had a reservation for dinner and would highly recommend…read moremaking one, as pretty much every table was covered with a reservation. Try to ask for a table outdoors when you make the reservation. We got lucky and got a table indoors that was right next to the window and had a beautiful view of the beach. We ordered the grilled golden beam and the grilled mackerel with potatoes, vegetables, and bread.

The absolute most gorgeous restaurant. Right above the Praia do Camilo, which provides truly…read morebreathtaking views (and a great opportunity to take photos). The food is equally stunning! Everything we ordered was a hit, even among those that are more new to seafood and more hesitant to try! Octopus with clams: 12/10, so perfectly cooked and delicious Beef steak with pepper sauce: 13/10, we weren't sure if we were actually given the beef steak with mushroom sauce but whichever it was, we thoroughly enjoyed! It was cooked exactly as we ordered it and the sauce was delicious. Grilled Gold Bream: 13/10, also so perfectly cooked, and our server expertly deboned it for us which was kind and helpful. Tiramisu: 10/10, a classic and delicious! Our server in general was funny and kind and we really appreciated him for making the night that much more wonderful.

Saw this place written up in a number of tour books. We were warned you needed a reservation…read moreespecially on a Friday night. We attempted to make one online the day of but it never "took". We showed up at 6pm when they opened and got one of the few unreserved tables after being scolded for not having a reservation! Our waitress was helpful and friendly and most of the staff spoke English (it is a tourist town). We started with glasses of house wine 3 Euros each and olives and garlic bread. Both were good. I got the grilled sea bass which was very good with lots of veggies. My wife got the grilled squid which she liked a lot. We splurged on dessert only 5 euros - almond tart and a tiramisu - both were tasty. Nice place, good food - make a reservation a few days in advance!

We arrived without a reservation at 18:00. After a bit of discussion... We were seated at a two-top…read moreadjacent to the area where pizza was being prepped and cooked in a wood fired oven. It was super fun to watch the men making the breads and pizzas. It turned out to be a great table. We Enjoyed our two appetizers, two wines, two mains and two desserts (see receipt for details). The service was solid, the atmosphere fun, and the food yummy. Thank you Rick Steves for the recommendation

Food: I know they're known for being a wine restaurant however came here specifically for the food…read moreand was very well impressed. Ended up ordering the tartar, ceviche and ossobuco which were all delicious! My favorite had to be the ossobuco- soft tender meat and the sauce was just delicious! Cost: Well priced for the quality of the dishes. Had no complaints here! Environment: Clean and cozy, loved the decor- one of the walls were covered with plates and I thought it was extremely beautiful! Service: There weren't a lot of people when we came and so I had no problem with service! We were checked up on well and often enough! Uniqueness: Cute wine bar (would need to come back and try out the wine they have to offer) but the food here was also delicious and would come back here, especially for the ossobuco!

Great little place in Lagos. Fully recommend this place! Try the squid and stuff mushrooms!…read more Loved the staff. Very helpful!

This place had a bit of a wait. There was no place to add your name to make sure they remember your…read moreplace in "line." After being seated, we ordered a basket of bread, chorizo, mussels, and fish. The chorizo came out in flames, and we weren't sure when to blow it out lol. The food was pretty good, but not as amazing as I was expecting since it was in the Michelin Guide. We decided to get a slice chocolate cake at the end of our meal, which came with a small scoop of gelato. The dessert was delicious and not too sweet!

Food: Came by here after my friend recommended that this was one of her favorite place she ate at…read morethe last time she visited! Ordered several dishes such as the sea scallop au gratin, cod carpaccio with red berries vinaigrette and pomegranate, clams and shrimps in the "Cataplana" along with lamb carre in port wine reduction with sautéed vegetables. Delicious. Everything was so delicious! I do have say my favorite was the sea scallop au gratin and lamb carre! Of course with the addition of splitting a small bottle of green wine! Cost: Definitely a little on the pricier side in comparison to the places around the area and even in the region but still worth it for the quality of the food that you're getting! Environment: Very big restaurant, at least from the outside! Didn't make any reservation and it seemed that a lot of the tables had the reservation sign on it and upon arriving, our waiter did have the face of 'hm....where can I seat them' look haha Service: Arrived when it didn't seem too busy (even though the tables all had reservation signs) and so service was fairly normal. Uniqueness: Great establishment with tons of dishes to try, especially if you want to splurge a little!

This is the hotel restaurant inside the Tivoli Lagos. Normally, I wouldn't even consider stepping…read morefoot inside a hotel resto while on vacation. Because really, it's usually boring industrial food at Michelin prices, ya know? But, I must say... Pateo Velho is the exception to the rule! It's beautiful, classy yet rustic, with an open-air dining area with white-washed walls and bougainvillea. It feels like a seaside restaurant in the Greek Isles. So soothing and romantic, plus the food was legit authentic: we had seafood stew for 2 in a big copper pot, Portguese wines, and traditional almond cake and port for dessert. Service was 5-stars, charming and attentive at all the right times. This place is prime for date night and feels a billion times more special than a hotel restaurant!

We loved our meal so much we came back the next day! Really great quality meat. The lamb chops,…read moreseafood soup and bife a pateo were really the standouts. My bacalhau was a little dry and salty the first night which is why I'm giving only 4 stars. An intimate little dining establishment worth the stop.

Great food, great service, good price and classy atmosphere. We had the garlic shrimps, bacalhau,…read moreand octopus carpaccio. The best meal we have had since arriving in Portugal a week ago. We took our waiter's recommendation to add the bread to soak up the sauce from garlic shrimp... outstanding. We like the sauce in the octopus carpaccio but I think it can be improved by using larger octopus cubes instead of thin slices (of course it would no longer be "carpaccio"). Per my personal opinion, the octopus didn't add texture nor flavor to the dish. Our waiter Rubio is super friendly. He gave us recommendation for the location to see "the best sunset in the world". Even though it was a cloudy evening, it was still quite spectacular sunset view.

We couldn't not have asked for better service or food than this! The staff, Fabio and Andre were…read moreexcellent. The chef of this establishment has an excellent vision and it is obvious he knows flavor profiles well, because the combinations made were excellent. They had a menu for Easter that included a soup that was with leeks and green apples that was something I would never think of linking together yet worked so well!! It was really surprising and impressive. They also ran out of one of their staples on the menu, which was a mushroom dish and the chef improvised and made instead a grilled celery root "steak" of a piece of celery o didn't even know was edible!! The texture and flavor was soooo good! So I learned something new too! As far as our starter, we had their house suggestion which consisted of a butter infused with orange and honey that was to die for. It also included a chicken salad that was something light but super tasty and a tuna (they call it pate-we call it salad) that my son couldn't stop eating and was begging for more! Our Main dishes were the pork belly, (which I have never had a better one anywhere in my life), my son had the black linguini with seafood (that was packed with amazing seafood) and my husband had the cod fish with mashed potatoes. My mother in law had the grilled celery root steak. Unfortunately I couldn't try, my sons because I'm allergic to shellfish, but everyone else at the table tried it and said it was amazing. I tried just my husband mashed potatoes and they were better than my own mashed potatoes and everyone that's tried my taters say they're the best-so props to the chef again!! We paired our meal with an excellent wine and the staff suggested another wine to us too for our next visit or to purchase elsewhere. We orders Fabios suggestion of the pork belly, cod and black linguini and couldn't have been happier with what was offered. The restaurant was very cosy in design and we don't feel rushed. Unfortunately, we made a reservation last minute and there was only one table available left for that night which was by the front door, which wasn't the best seating because our party of 4-two sat looking out to the restaurant and street and two at their fridge with aged meat and bar, so 2 people didn't have the best view. So I felt bad for my husband and MIL, but my husband was made aware of this when we made the reservation. What was weird was that our reservation was at 7:30-we arrived at 7:15 and left at 9:30 and the two tables that sat 4 people had a reservation sign on them by the big windows looking outside, but no one sat there the entire time we were there. I wish we could have sat there instead. Maybe next time.