Excellent excellent smoked duck breast. One of the best cuts of meat of my 2-week trip to France! THE WAIT: No wait at 12:25pm on a Friday; the restaurant was about half full when we walked in, but it filled up quickly and there was a wait by the time we left about an hour later! THE SERVICE: The staff seemed kind of annoyed when we first walked in with a stroller, but throughout the meal were accommodating. They spoke English and had an English menu, but we seemed to be the only non-French people there, so it very much felt like a local's spot! MUST-HAVES: Magret du canard mulard, Creme Brulee. THE FOOD: * Breast of fattened mulard duck (Magret du canard mulard) - 5 stars Amazing amazing smoked flavor to the duck. We both couldn't get enough of this. Potatoes were perfect, soft on the inside and lightly crisped, with really good seasoning (some dried herb and a very strong sea salt). LUNCH SPECIAL: Starter, main, dessert, drink 19€ * Friton de canard - 3.5 stars A bit dry, not too much interesting favors. * Confit de canard - 4 stars Great flavor and crisp to the duck, but it was a bit dry. * Creme brulee - 5 stars Very eggy, much more custard-like than any creme brulee I've had. Love the softer, silkier texture. read more

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This place is outstanding. Duck on duck on duck. I came here for the $15 lunch special and was not disappointed. First round was a pulled duck on toast. It's fatty, its complex, its salty. Wow is it good! The duck meat is tender and greasy, but not too greasy. I never wanted this dish to end. I didn't think the second course could match the first. But it did. And incredibly delicate, greasy, flavorful duck leg that just repelled itself from it's bone upon request. The skin was seared perfectly, and its crispiness so beautifully battled the tender duck meat for the attention of my palate. The side of potatoes were crispy, soft, salty, tender, and perfectly seasoned with herbs and garlic. This place is a perfect example of food cooked just the right amount, and adorned with seasonings that respect and complement their ingredients. They were simple dishes that lit up with flavor because they have outstanding sourcing and expert culinary adaptation. You must check this place out if you're in Paris. read more

Domaine de Lintillac - Duck leg with garlic potatoes - French Near Me - Paris, 75

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DUCK GALORE. Our first duck breast dish in Paris and it was a game changer. My, was it mouth-watering! Come here for a no-frills dinner and experience their duck breast--simply seasoned and delicious. The other dishes that we ordered weren't as sensational as this dish. Friendly service, good value and quality, and English translations on the menu (thank goodness). + You get your own toaster to toast your bread. Mmm foie gras and freshly toasted bread! read more

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Just a wonderful experience from beginning to end. I find it very hard to find an authentic/not touristy restaurant. We consulted the Westin hotel concierge (which is not always the best idea) but it was late on our last night in Paris and we hadn't had a cassoulet and were willing to risk it. This was the place they recommended and it did not disappoint. I definitely would not have picked this place on my own. It's pretty unassuming. But the food was spot on (we had duck rillette, blood sausage and of course cassoulet). But most notable was the service. Without seeming touristy, it was still easy to order in English and the waiter was a pro! I also love the toasters...brilliant! One last thing...almost everywhere you go to in Paris (and Europe in general) has tables outside and everyone is smoking with the door open. So you are basically alway in the smoking section....NOT here! No tables outside. read more

A friend who has family in Paris told us about this place. He sold me by saying, "they serve almost exclusively duck!" I was in, for sure! It was here that I enjoyed the best Pan Fried Foie Gras ever!!! (Just by the way, Alex, in Las Vegas, has the 2nd best). It was a HUGE piece! I couldn't finish even half of it, but I did enjoy it greatly with my bubbly! We also had the mulard duck breast; so good! It was cooked very rarely, sliced on the plate, and topped with bits of kosher salt. Simple and perfect! All dishes were super reasonable! I love getting good quality for a great price! There are three outlets of this restaurant yet I have no idea if they're similar in quality. This one was yummy! Thankfully our friend's cousin speaks perfect French; it made the evening go so much more smoothly. If you like duck, go to Lintillac! read more

One may say this is nothing special. Simple interior, typical duck menu. Though this place has a unique composition of simplicity, reasonable prices and very good food. Good for a date or dinner with friends. Not too large group, as the place itself is relatively small. My favorites are foie gras for starter (all different sorts, my favourite one is hot one fro the pan) and confit de canard for a second dish (make sure it is not well done!) with bottle of Graves. All dishes are served with baguette to tost and mains mainly with very salty potato. And yes, it is nothing fancy, but still very French and great value for money. For me it became like a habit every time I visit Paris ! It is very popular place, so reservation would be required. There is nothing worse that being lest with the scent of delicious duck and empty stomach! read more

Domaine de Lintillac - Best fois gras ever :) - French Near Me - Paris, 75

I found this place through an Internet search and I'm glad I did! Luckily it was within walking distance from our hotel. I made reservations for this place so when we arrived, we were seated right away. My husband had the beef carpaccio and I had the pan fried foie gras. Both dishes were delicious! Service was just ok. We had to flag down the waiter/waitress a few times. For dessert we had the creme brûlée. It was ok, a little too "eggy" for my liking. If I'm ever in Paris again, I will definitely come back here for their foie gras! read more

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I was referred here by a local coworker who suggested we eat an authentic "southern french" meal. Their website has english menus and I was able to make a reservation by filling out their form. They replied with a confirmation email within two hours. It is a decent sized restaurant by Paris standards - seating for 15 tables of 2. It was not full on a friday night, but that might be because we had reservations for 7:30pm. They do have a limited number of printed english menus. However, let me sum up the menu and tell you it is all DUCK. They showed one beef dish, but they were out of it. They had several types of foie gras (duck liver). Each table has a toaster where you can toast your bread for the foie gras. We had a smoked duck salad that was good enough for me to get again. I had a roasted duck leg with a casserole of cheesy potatoes. It was good, but I could not finish it because I was duck'd out by that point. Fortunately, none of the desserts were made with duck (I think). I enjoyed three small puff pastries with vanilla ice cream in the middle. There was a hot chocolate sauce to pour over as well as whipped cream. This was a nice end to the meal of all duck. I will tell you that if you want duck, this might be the best place in Paris. There were lots of tourists - mostly asian - and they seemed quite excited to eat it all. Service was so-so - one of the reasons for losing a yelp star in my book. Also, the ambiance and overall feel of the meal lost another one for me. read more

This is located in Japanese town of Paris, master welcomed us with some Japanese heartfelt phrases. A variety of foie gras was super as well as well boiled chicken. read more

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If you wanna try out foie gras, this is the place to go. They serve foie gras and duck dishes. I'm a big fan of this restaurant, and have been here two nights in a row. Pan fried foie gras is the best. So does the duck leg stew (in a pot) and Creme brûlée. These three are my favorite. I also buy some foie gras products from the restaurant. Gonna share the taste of France with my family. Delicious food, decent service, and reasonable price, This is the restaurant you MUST to try out in Paris. Highly recommend! read more

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The pan fried foie gras and fatty duck breast were excellent as advertised. The price is hard to beat...the foie gras is probably the same price or cheaper than the top US cities. The dishes were on the heavier side, but I think that's because it's foie gras and fatty duck meat. Only drawback to the restaurant is that reservations seem to be required. We went there on a Sat night, there were clearly plenty of tables available, but we were turned away. We made reservations the following night. read more

1. Dinner and Lunch formulas are amazing 2. Service is impeccable 3. Food is out of this world 5 stars, hands down. read more

Great service and even better food. It was fun to toast our own bread. I had the duck confit. The crust of the duck had a nice crispy layer for some crunch. One of the few good restaurants open on Sunday. read more

Domaine de Lintillac - Duck Confit - French Near Me - Paris, 75

Recently renovated, the restaurant is attractive, modern yet not stark. Each table features its own toaster, ensuring that your toast will always be hot and done to your liking. To that end, we exercised the toaster with the foie gras and rillettes appetizers. Both dishes were excellent, the foie gras creamy and earthy, the rillettes concentrated with confit flavor. Main courses were very good magret and excellent cassoulet. The latter featured a leg and sausage with an amazing broth and white beans...the beans noteworthy as the perfect way to soak up the broth (not chalky or pasty in the least). The dessert was a very good creme brulee accompanied by equally good coffee. A quibble about the service: following the appetizer, the waiter had us re-use our utensils. This was an unnecessary mis-step in what was an otherwise very good service experience. The wine list was limited and, surprisingly for Paris, not inspiring: I had hoped to have a pinot noir with my duck, but no such selection was to be found. Had the suggested Bordeaux instead and found it to be ok. read more

Domaine de Lintillac - Magret de canard - French Near Me - Paris, 75

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Worst "french" restaurant that I've ever been in my life. Dear tourist, never come here, this is not french at all, the service is pretty slow.. Really I've been here an hour already, and I still haven't eaten. Everything comes straight from the fridge! read more

I am surprised that this place is rated so high; major Yelp fail. I was a little underwhelmed by my dining experience. The service was good but, the food is nothing special and didn't measure up to other places I experienced while living in Paris. For some reason they like to sprinkle spices all over the plate; as a garnish? The Fois Gras was subpar, they serve the cheap Grade. The Cassoulet was too soupy and the duck was over-cooked; bummer. The Creme Brûlée was good and so were the profiteroles. read more

THIS RESTAURANT IS WONDERFUL! If you love duck, you will love this place. The food is so reasonably priced for Paris and for the quality. The restaurant is in a good location with easy access throughout the city. The wait staff is friendly and attentive. They also have menus in a variety of languages for non- French speakers. The best dish we had here (and our favorite across four cities and three weeks in France) was the fattened duck breast. It was perfectly cooked and seasoned simply. The scalloped potatoes on the side were also really good. We also thoroughly enjoyed pan seared foie gras and profiteroles. I highly, highly recommend this place. We payed less for most other meals than we did here and the food was top notch. read more

Food here was standard, nothing fancy, nothing bad either. I would have given it 4 stars if the service was a tad better. I got a cold welcome, and it never warmed up. Too bad, could have potential. read more

I think this was the best meal of our trip to Paris. My husband and I were traveling with our toddler in tow and we asked our hotel concierge for a place that served seared foie gras and apparently that's not as readily available as one would think. Sure in Paris foie gras pate is easily found at almost every bistro but having it seared is kind of hard to find. Also we vacationed in the month of August which I guess is a month where a lot of people/restaurants go on holiday which results in a lot of closed restaurants and stores. Anyhow, our concierge did a bit of research and was able to reserve us a table at this restaurant, you really want to make a reservation if you plan on having dinner here. We of course took our son and the owner (I think?) didn't seem phased and of course we did everything to keep our son well behaved and quiet (he's 20 months old) which he was 95% of the time. I have to say that not only was the food incredible but the price was exceptionally great compared to what we paid for meals in Paris in general. We ordered 2 seared foie gras apps, 1 cold pate dish and 2 duck breast plates oh and two glasses of wine and our meal came up to less than 80 euros. Do yourself a favor and book a meal here! If we had known about this place sooner we would most likely have gone at least twice. read more

This was one of the best meals I've had in Paris so far. Came here for lunch with a friend after our French teacher recommended it to us (made reservations he night before), and we definitely would not have known to come had we not gotten a recommendation, as it is kind of hidden away--but still in the touristy 2nd arrondissement. We shared a plate of pan fried foie gras and then got the lunch menu of magret de canard, creme brûlée, and a glass of wine. The foie gras was extremely rich and had a hint of egg. The magret was wonderful, but what really stole the show were...the potatoes (yes, potatoes) that came with the duck. They were cooked in duck fat and crispy and simply wonderful. The creme brûlée was absolutely delicious, with a great burnt sugar top. I loved that each table is given a toaster to toast the bread however you like, and service seemed quick for most people (but oddly not for us...). If you want to try good french duck, definitely check this place out. read more

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Randomly found this places through the reviews on Yelp and decided to venture out on our last night in Paris. Most of the menu was confusing but we didn't care because the duck was unbelievable. EVERYTHING we had was amazing. I honestly would have a hard time picking my favorite. And funny part is that I was a bit nervous when I realized that this was an all duck restaurant because I've had some questionable duck dishes before. But the apps, main meal (cassuoulet de canard) and dessert were all cooked to perfection. We did the pre-fix menu. It even came with a pre dinner drink, wine and coffee. OH and they provide you with toasters so you can toast and butter your own bread. Yes please! I read more

Really loved this place. The service was very friendly. They had a multi-lingual menu. Toasters on the table. Took us about an hour before closing and even offered us desserts. The duck was exquisite. Wine was CHEAP. Give it a try if you are in the neighborhood. A little cramped. A lot of tables in a small space. read more

Great place for those who want to discover French sud-west food, meaning foie gras, duck and so. The place is small so better ask for a reservation. Better is the price, rather small for such a nice food. If you loved the food, u can also bring back some foie gras home. read more

A perfect place for anyone who wishes to discover French southwestern food (foie gras, duck, etc.) in a lovely atmosphere! On top of it, the prices are really honest. read more

Good food, reasonably priced : main courses from 9 to 15EUR, smily service. Dishes are mainly duck and southwest cuisine. You can buy home made products as well. I recommend. +1 read more

Our friends who live in Paris took us to this restaurant. If duck is your cup of tea, you are in for a treat! I had pan fried Foie Gras and Cassoulet and they both were so YUMMY! You have to try Magnet de Canard dish and a glass of bordeaux, you will be in heaven! Our waitress was very friendly and helpful. Nice ambience! Price is very reasonable for Paris. I would come back! read more

always nice always great you like the duck you like good food you have to go the decor is just ok but the food is always constant and very good duck foie gras very good service always nice I go when i can read more