Typical tourist trap. Don't get me wrong. The ambiance is kinda cool. Having to navigate through the place is weird but not unfun. Unfortunately the food is just blasé. Hers a fun fact. They have two different steak prices on the menu. The first and tourist price but lowest is the ungraded steak. It's meat, but very poor quality. Then they have the other steak prices, approx 300 pesos higher and VERY tourist priced. It is supposedly choice beef. Do t know, didn't go there. Sides are ok. Drinks are of course priced high and not very strong or flavorful. Overall, a tourist place for those wanting some decoration for a change and willing to fork over the dough. Otherwise, there are other places to try for beef that has flavor and tenderness. read more

Food was great. Service was great. Wine way over priced. And for a $4000 peso meal they did not accept credit card. Not the way we travel.

Domingo's had the best service and food. We sat under the palapa surrounded by twinkling lights, beautiful music and the sound of water falling down a lovely rock formation covered in plants. We ordered the guacamole, margaritas, steak and bbq ribs. Our food was brought out fast and hot. We had two servers who brought our meals at the same time. We were brought warm water with lemon to clean our hands off after the bbq ribs. The servers came multiple times to check up on us. We travel regularly and certainly appreciate finding a gem of a restaurant like this! We highly recommend this place. read more

Domingo's Place Steakhouse - Steakhouses Near Me - Loreto, BCS

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Mezquite grilled, highest quality meat. Incredibly tender. So juicy & FLAVORFUL. With 6+ years local residency, this was the best meal I've had in a long, long time. Extremely expensive by local standards, but wow, what a treat. So worth it. I think the steaks, Porterhouse, T-bone, ribeye, were all $675 pesos. NY strip might have been less. There were other options, shrimp Alfredo, grilled, chicken, lobster... so what. Had a perfectly cooked rare T-bone, salad with REAL HOMEMADE RANCH dressing (virtually nonexistent here), excellent clam chowder (to be fair, needed salt) & baked potato cooked to perfection - not undercooked & slightly too hard, as is so common. Great service. But the meat was amaaaaazing. Well seasoned, lovely smokey, mezquite flavor. I was blown away by how tender. I forgot beef could be this fine. My friend was in raptures over the rib eye, which was half the circumference of my meat, but 2ce as thick & cooked med well. Restaurant was very dark at night, but there's wonderful ambience with hand made antique (& obsolete) concrete floor tiles, wood carvings, old ranchero antiques & cool lamps & lights made from gourds & local cardon cactus skeleton, iron & chain. A lot to look at. Other expats gratefully eat here when they go to Loreto for Dr. appointments or supplies. A prized treat we don't have in our town. If you're a fancypants gringo who routinely drops $65 on a steak up north, you may not be impressed with the accompanying side dishes, but this caliber of beefsteak is exceptional here. Skilled mezquite grilling lifts it to divinity. Bless them. read more

Weekend vacation with the husband, usually we look for steakhouses. Bean soup was good, could've been better with some ham or bacon. The husband order the Porterhouse (400gr) , not the best in the world, and specially because the knives well...I have better knives in my kitchen. Lack of seasoning. The House steak (fillet mignon with guacamole) wasn't bad but not exactly the WOW FACTOR. Salsa was goooooood to be honest, the service was very good to be fair, the illumination was very light which made difficult to even read the menus. Overall,not bad but is not the best I had. Menus are in Spanish and English (English spoken) $$$ CASH ONLY read more

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