We got takeout pizza from this place. The pizza was very good. The choice of toppings made for a…read moregood selection. The pizza was a thin crust, and the tomato sauce was not overpowering.

Seriously the best delivery pizza in Dublin, more expensive than the typical deals but so good!…read more The bases are crispy and thin, the choices are different than the usual stuff and obviously - you can build your own too. Even if you are not in the area, make an effort and try base - you won't regret it.

Always great napoletan style pizza. It gets very busy sometimes, but pizzaolos and staff does very…read morewell. Simple menu, so it's easy to choose, but just margaritas are always a great option. Kids menu and coloring while your kids wait.

Sano had great pizza. Especially noticeable for being in a touristy area like Temple Bar…read more The pizza comes out fast, like 5-10 minutes after you order it, so don't be surprised. It's hot, flavorful, and the crust is done perfectly, not too thick or thin, crisp or doughy. Service isn't overwhelming, be ready to flag down your server if you need something...a refill or the check. Typical for here and that's ok, they leave you alone to enjoy your meal, and if you watch the locals, they aren't needy. I'd recommend this to anybody looking for a good Neapolitan pizza in Dublin.

Very good thin crust pizza . The deliver was quick and they…read moregot the order right. Thank You

For my money, Mizzoni does the best delivery pizza in town, and its garlic dip is second to none…read more I also like the fact that it stands up to the bigger guys and comes off on top. Started by the Mizzoni family in 1959, it's an Irish/Italian success story that could bring a tear to your eye as you munch through your chicken dippers. Oh, and on the weekends, it stays open until 3am, perfect for drunk dialling.

I have to say I was not expecting anything from this place and had a pleasant experience…read more First of all, it is necessary to understand the bad/good points that might affect people's opinions regarding this business because of its location and general clientele. You have to know you are bang in the very middle of the city centre of the capital of the country in a street that many think is dodgy but many others feel simply at home. I had walked all day from shop to shop and was absolutely starving when I got there. There are a few tables and chairs and there is almost always a line of lads waiting either to order the pizza or to take it away when their number is called showing their food is ready to go. They do eat in and take away with free delivery in the city centre region. Many people order, pay and wait for their pizza and leave but even like that all tables and chairs were taken so they are always busy. The place was not spotless, also not dirty and all workers had uniforms and caps on and many were nice enough. It seemed most of the lads waiting were hungry teens in their trackies and had this as their local. The music was a bit too loud, pop all the way and a bit annoying. But seriously what can better sort you right out when your stomach is growling so much and you can get a super deal of a 9-inch pizza with 2 toppings of your choice + a soda + fair amount of fries + garlic dip for 5€? WOW! My pizza took about 15 minutes and I was delighted with the flavour, better than I was expecting. I left absolutely full and feeling that my fiver was very well used! I know that some places in Dublin offer similar combos but in here they offer it everyday during the whole day and not only for students.

This is a great place to find a good old fashioned street kitchen kebab and pizza. I'm not usually…read morea fan of kebab over fries and the fixings crammed into a box, but they did it really well. The fries were cooked to order and maintained a good crisp for the most part. The pizza was also tasty.

Extremely nice man who made our pizza. He even came back a few minutes after we started eating to…read moreask how our food was. I am leaving tomorrow, but I would definitely come back if I could! Excellent customer service!

This is the one you've been waiting for…read more. I have been tip toeing around the great Vincenzo's Pizzeria on Yelp for several months now assessing and reassessing how to approach this review. Undoubtedly, as my premier choice for fast food, Vincenzo's review required patience so that you, the hungry peasant, could fully appreciate the glorious experience of which I suck in from every orifice at every opportunity. This is not just Italian food for the unworthy, this is the body of christ from the Vaticans' fast food division that we must pay homage to with our unfaltering, obedience and consistent readmission. Make no mistake, this is the greatest food in the entire world.. An almost V.I.P. style entrance transforms the atmosphere from a grimy Thomas Street into an Italian circus of activity. A simple slot machine positioned just at the door deters unworthy simple minded folk from proceeding while an arrogant potato-like delivery driver guards the entrance to the main food processing area.. Obviously there are some social obstacles one must overcome before bearing witness to this god-like cuisine. In the distance, an enormous Italian giant pierces daggers through my chest with his gaze. Although he remains silent, it is clear who is really in charge despite popular belief. I look down to the decoy commander, Miss Muffet smiles back with promising eyes. Lets not hesitate. I order 3 terribly under priced one euro slices, garlic dip, and a soda, orange. I wait on the edge of my seat, heart racing with anticipation, eyes almost watering as the food slowly cooks and the shear smell of it sets off an explosion in my lower half. I'm sweating, twitching, gasping as I catch a glimpse of the first 'hot' n 'spicy' peer its teet through the oven in my direction. The aroma of mozzarella and freshly baked bread fills the area with an alluring scent but nothing can keep me sitting in my seat when I know what is just over the brow of Mr. Potatoe's potato head which dribbles cheese and onion aftershave. At last! I snatch the boxes almost forgetting my garlic dip as I dash out the door towards the comfort of NCAD- an artistic college that can appreciate such culinary art. Diving head first into my long awaited pizza, my hands seemed like a slow moving obstacle at the stage. Undiscouraged by the public screams of horror, somehow still not used to this daily occurrence, I plow through that hot 'n' spicy beast. Jalapenos grown in the depths of vatican hell, mozzarella made from cows angels, Pork & Sauce (c) worryingly tender and flavorsome so much so that I doubted any pig or tomato could have been good enough for the mortal delight. Level two, A pepperoni I would have traded my own mother for, Level 3, a motherfucking vegetarian. Yes a vegetarian, although usually the cowards choice, this particular vegy gave me something of a remission in my opinions towards herbivores. I find that vegetarian food needs to be done well as it is more reliant on the variety of texture than the full whack of flavor that say a slab of steak brings with it. However, Vincenzo is a man(allegedly) who has married in both texture and flavor which does not fail to deliver ultimate satisfaction. I fucking gargled the last of the garlic dip and rubbed it into my eyes so that I may have a chance of prolonging the flavor for as long as possible. And of course, a traditional orange soda sweeps away any residue down the aul vocal shnozzer. I look up at the crowd, soaking wet with satisfaction. My tongue is going 90 slobbering up the last crumbs. Its over, The crowd disperses and I pass out. Until tomorrow. We wait. Buy their fucking food!

Tired of pub food, my wife and I wanted something different and found this place close by our hotel…read morenot far off Grafton Street. On a Friday night a little after six, we found the place almost empty but it quickly started filling up after we were seated and had ordered. Their pizzas are the perfect size for one. My wife ordered a four seasons pizza with something different in each "corner" while I got the spicy pepperoni. They have Peroni in a bottle available so we stuck with our Italian theme for the evening. Our pies were out in no time with a crispy edge and lots of toppings. I found the bottom crust too thin and wimpy for my liking but otherwise enjoyed my meal. Our server was friendly and talkative albeit with a thick accent. Or maybe he thought we had a heavy accent. Regardless, it was a pleasant meal and diversion from our previous meals of the week.

My first time in Honest pizza. It was very busy for a Friday evening, but it's December so a busy…read moremonth. There were 4 of us in our group, we ordered drinks and pizza's. I ordered one with 4 different types of pizza and extra meat. The pizzas were really tasty, our waitress was friendly and it was a good stone baked pizza. The dessert was a little pricey for what they are though.

This rather nondescript joint on Drumcondra Road in Lower Dublin offers a surprising variety of…read morepizzas served up by a pleasant staff. Pizza toppings range from arugula to prawns to potato to Peking duck. I ordered the Thai Chicken Pizza (Chicken marinated Thai-style in ginger & coconut milk with spinach, red onion & roasted sweet peppers on mozzarella cheese and a sweet chilli tomato sauce). It was surprisingly good. Other menu items include calzones and a variety of beverages. The establishment also offers brunch on Saturdays, Sundays, and public holidays from 1030-1600--a rarity in Dublin.

I very rarely order pizza, it's so very rarely special enough to go for I feel. But in this case,…read morewith pizza in the very name of the joint, I decided to partake!! I went for the Smokey Joe which was various meats on a bbq base. Very flavoursome, nice base and lots of delicious toppings. I've had the pastrami high line pizza before here though and would recommend it ahead of the Smokey Joe, if you're stuck between the two of them!!

We had dinner at Miller's Saturday Sept. 6. The restaurant was cozy, the staff attentive. We…read moreordered a beer and a wine, both very nice. We started with a calamari app. It was delicious, though a small portion. We shared the Miller's Pizza. Loved it. The crust had a great taste and texture. There was a perfect amount of delicious toppings. The sausage or whatever it was was odd small little circular rounds, not something I've seen before, but tasty. (I was hungry and tired and forgot to take a picture of the pizza.)

I cried when I ate at Millers Pizza Kitchen. Actually cried. Tears at the corners of your eyes,…read moreincapable of speech kind of crying. It was THAT good. Well, that, and the fact that I was a backpacker on my last 20 euros and hadn't eaten a decent meal in about two weeks. Hmmmm, might have had something to do with it. I am passionate about my food afterall. But what I'm saying is the food here is good. Very good. Tear-jerking, even, if you are of the inclination. We shared (because we couldn't afford our own) a pizza and a wrap between three of us. It was a glorious feast of Mediterranean vegetables, fresh rocket and lovely dressings. I would love to eat here again to know how much the life-changing eating experience here was real and how much was a creation of my food-starved brain.